Our recommendations are shaped by a combination of consumer research, inspiring flavor trends and
culinary ideation sessions.
During their «
culinary ideations,» customers are invited into the R & D kitchen to taste and evaluate a wide range of products prepared by the R & D and culinary teams — including salads, dinner entrees, sandwiches, burgers and appetizers — all using Giraffe Foods sauces, dips, dressings and marinades.
«We stay on top of what is up and coming to ensure we are providing the most successful ideas to our customers and prospects during
our Culinary Ideations,» she says.
Not exact matches
Our R&D and
Culinary Chef Team is happy to assist you with custom ingredient creation, as well as recipe development, menu
ideation and trend interpretation.