Sentences with phrase «culinary innovation by»

Owner and chef Michael Shortino revolutionized the college staple into a unique culinary innovation by forming a marriage between Japanese and low - country cuisine.

Not exact matches

Presentations included The Future of Food Panel Discussion, which examined how food production, manufacturing and innovation are adjusting to changing demographics and included panelists James Corwell, CMC, founder Tomato Sushi, San Francisco; Bruce Friedrich, executive director, The Good Food Institute, Washington, D.C.; Bill Franklin, CMC, AAC, corporate executive chef, Nestlé Professional, Denver; and Helmut Holzer, CMC, vice president / corporate executive chef R&D, Gourmet Foods International, Atlanta; as well as How Diversity in the Workplace Can Lead to Success, presented by Costa Magoulas, CEC, CCE, CCA, AAC, dean, Mori Hosseini College of Hospitality and Culinary Management, Daytona State College, Daytona Beach, Florida, who discussed how to develop programs to help people from different backgrounds work together and communicate more efficiently.

Personalized dishes, tapping trees to flavour water and multi-sensory experiences are just some of the innovations being undertaken by the world's leading chefs and restaurants according to a new «Culinary Inspiration» magazine launched by Bord Bia.

The prize is endorsed and granted by the Basque Culinary Centre (BCC), a world leading academic institution dedicated to gastronomic education, innovation and research.

KANSAS CITY (February 2016)-- Houlihan's, an upscale American restaurant and bar franchise, is elevating traditional «side of the plate» vegetables to the star of the show by rolling out the limited time only Inspiralized menu featuring culinary innovations made from spiralized veggies.

Named a 2017 «Breakout Brand» by Nation's Restaurant News, Starbird is the brainchild of San Francisco - based innovation agency The Culinary Edge (TCE), and its venture division, The Culinary Edge Ventures (TCEV).

A Marin County Lodge Takes Students on a Fresh Culinary Adventure Traditional Home Stephen Exel 10/09 «Cavallo Point's commitment to environmental sustainability extends to the [cooking] school by focusing on the Bay Area's gold mine of artisanal food products, organic farms, and culinary innCulinary Adventure Traditional Home Stephen Exel 10/09 «Cavallo Point's commitment to environmental sustainability extends to the [cooking] school by focusing on the Bay Area's gold mine of artisanal food products, organic farms, and culinary innculinary innovation.

The icon for Grasswhopper, in contrast, portrays a culinary innovation created by Reyes and chef Regina Galvanduque, a burger whose patty consists of crickets.