Sentences with phrase «culinary innovation for»
As director of culinary innovation for McDonald's, Foust was trying to make a point that sometimes the simplest way of doing business may, in fact, be the best way.
http://www.petbusiness.com/
He most recently served as the directory of culinary innovation for Cosi» Brands, Inc. where he spearheaded development of culinary recipes, standard operating procedures, nutritional database management, brand strategy, product manufacturing development and more.
Recipe courtesy of Tal Ronnen, vice president of culinary innovation for Garden Protein International and author of The Conscious Cook.
«Rich in nutrients and low in carbs, cauliflower is a powerhouse ingredient that continues to show its versatility and popularity as the star — not the side — of the plate,» says Brian Sullivan, senior vice president of culinary innovation for CPK.
After the merger in 2014, Casale began overseeing culinary innovation for both Peter Piper Pizza and Chuck E. Cheese's.
Not exact matches
«We're also looking for new products and flavors that the customers [want],» he says, noting that the company keeps track of trends with the help of Mintel Group Ltd. «Our marketing and culinary innovation team makes sure we know what's out there in the market and try to utilize [it], whether it's building a cluster from deconstructing a popular dessert or developing a chipotle almond for a salad.»
«A lot of the culinary innovation we do is for mom and dad to be sure their experience is as positive as possible.»
Additionally, culinary innovation is key for one of its most important industries: corrections.
Whilst the website functions as a hub for red meat education, the seasonal emagazine draws on industry innovation and culinary creativity to inspire foodservice through timely, engaging and informative red meat content.
Spanning 177.4 m ², a culinary kitchen will be located on the ground floor of the innovation centre for catering and demonstration purposes.
Given the expansion of our chef services, I am also responsible for advancing our message through existing partnerships with the American Culinary Federation, as well as into new industry affiliations and events that showcase Minor's product quality and chef - lead innovation.
Tom Hugenberger, Chef and Partner of Library Alehouse, whose culinary background in French technique serves as a strong basis for innovation.
Once used exclusively for prime rib, from the Lawry's Prime Rib restaurants, the Lawry's portfolio has expanded to serve the evolving tastes of customer's, as well as the culinary innovations of today.
We're very excited for the future of the David Burke Group, and I look forward to focusing on the innovation of our brand and culinary offerings,» comments Chef David Burke, Founder of David Burke Group.
After carefully listening to feedback from guests who were looking for a more casual way to enjoy Fogo de Chão, the Fogo culinary innovation team spent 2013 researching, experimenting and developing a solution.
McCormick & Company, Incorporated (NYSE: MKC), a global leader in flavor, has unveiled its annual McCormick Flavor Forecast revealing the tantalizing trends that will shape culinary exploration and innovation — in home kitchens, at restaurants and on retail shelves — across the globe for years to come.
DEAN & DELUCA is bringing its culinary expertise and history of innovation to the world of sports performance and investing in the brand's vision for wellness and active lifestyle with a line of product based on the principles of bio nutrition.
Since then, DC Central Kitchen has continued to forge ahead, winning the top national award for healthy school innovation, the Golden Carrot, earning two White House Champion of Change Awards, and celebrating the graduation of our 100th culinary class and opening of our 50th Campus Kitchen.
About the Basque Culinary Center The Basque Culinary Center is an academic institution dedicated to higher learning, research, innovation, and the promotion of gastronomy as a resource for society's economic and social development.
While these staples remain a part of the state's culinary tradition, you'll find there's plenty of room for innovation.
The icon for Grasswhopper, in contrast, portrays a culinary innovation created by Reyes and chef Regina Galvanduque, a burger whose patty consists of crickets.