Sentences with phrase «culinary innovation team»

After carefully listening to feedback from guests who were looking for a more casual way to enjoy Fogo de Chão, the Fogo culinary innovation team spent 2013 researching, experimenting and developing a solution.

Officials say Kroger's culinary innovation team developed several meal recipes including Bacon and Honey Mustard Glazed Chicken with Broccolini Radish and Wheatberry; Shrimp Scampi with Lemon Garlic Fettuccini; and Carne Asada with Fajita Vegetables and Refried Black Beans.

«Parker's marketing and culinary innovation team developed the flavors in our feature flavors booklet and worked together with research and development to make the intriguing and complex flavors come to life,» says Greg Hodder, president of Parker.

«We're also looking for new products and flavors that the customers [want],» he says, noting that the company keeps track of trends with the help of Mintel Group Ltd. «Our marketing and culinary innovation team makes sure we know what's out there in the market and try to utilize [it], whether it's building a cluster from deconstructing a popular dessert or developing a chipotle almond for a salad.»

Not exact matches

In addition, MCE's culinary team is key in the company's innovation.

In short, we believe that our work is «Love of Food» and the key principles behind our work are fantastic food, culinary excellence, our team of chefs and innovation.

Each special event and feature area has been developed to help you become more informed, more educated and more profitable... the Food Trends Experience which will excite your senses and keep your menu fresh and exciting; culinary demonstration on the Center Stage presents top chefs and artistry — live; our educational sessions bring knowledge to enhance your business savvy and boost profits; the Product Showcase gives you the first look at the latest innovations; Culinary Clash: Battle Los Angeles brings you the thrill of team competition; the Beer, Wine & Spirits Pavilion explores the latest alcoholic beverage trends and how to engineer your beverage menu to maximize profits; aculinary demonstration on the Center Stage presents top chefs and artistry — live; our educational sessions bring knowledge to enhance your business savvy and boost profits; the Product Showcase gives you the first look at the latest innovations; Culinary Clash: Battle Los Angeles brings you the thrill of team competition; the Beer, Wine & Spirits Pavilion explores the latest alcoholic beverage trends and how to engineer your beverage menu to maximize profits; aCulinary Clash: Battle Los Angeles brings you the thrill of team competition; the Beer, Wine & Spirits Pavilion explores the latest alcoholic beverage trends and how to engineer your beverage menu to maximize profits; and more!

The new restaurant concept has been developed under the direction of Chef Tan Boon Khiang, who brings 22 years of culinary expertise and innovation and was recently brought on to the resort's culinary team.