Sentences with phrase «culinary instructor»

After retiring from the restaurant business, Pierre began teaching as an adjunct culinary instructor at Kendall College, and still enjoys teaching and mentoring students and chefs in the culinary field.

McIllwain attended the San Diego Culinary Institute after entering the field as a private chef and Bon Appetit culinary instructor for Sur La Table stores in San Diego.

Jason was the first vegan culinary instructor in the world - famous Le Cordon Bleu program through the Scottsdale Culinary Institute, and has catered for major corporations.

Jason was the first vegan culinary instructor in the Le Cordon Bleu program.

Culinary instructors felt that local and sustainable are the menu development imperatives for today's chef to understand.

Louis Ortiz, the charismatic culinary instructor you might have taken a class from at Central Market, is now the executive chef for the district, and whenever a school gets their new salad bar, he spends a few days with the staff to give them additional knife skills and culinary training so they understand the scientific how, not just the practical why, of the food they are preparing.

I've been inside more kitchens than the average person.At one point, my work as a private chef and culinary instructor meant I was stepping through the thresholds of at least five strangers» kitchens a month.The first thing I do when I... Continue Reading about How to Organize Your Kitchen Cabinets and Pantry

by Natural Foods Culinary Instructor and Macrobiotic Counselor Rachel Zierzow.

We will all benefit from it, because in the end I believe that happy chefs create better food,» says Chef Philip Lloyd, chef from the blue team, Culinary Instructor at The Art Institute of Charlotte and owner of Certified Chef's Cuisine.

Beeta is a culinary instructor from Southern California who specializes in French breads and pastries.

A resident of Cape Cod, Massachusetts, he is a culinary instructor, a food writer and former professional chef.

(Editor's note: Mike Stines is a professional chef, author and culinary instructor.

More than 50 seasoned food professionals served as judges for the SFA's 2018 sofi Awards, including chefs, culinary instructors, recipe developers, food journalists, and specialty food buyers, who are experts in particular categories such as cheese, oil, chocolate, coffee, and more.

Judging Criteria: The judging panel can be made up of food industry professionals, including chefs, restaurant owners, culinary instructors restaurant owners, culinary instructors, food writers, food manufacturers, other industry leaders and professionals & may also include celebrities or media professionals.

I am a culinary instructor at two health centers in Santa Rosa, California: the McDougall Program and TrueNorth Health.

James P. DeWan is a chef, culinary instructor and award winning food writer.

In all, 58 judges from across the food industry spectrum, including chefs, culinary instructors, recipe developers, food journalists, and specialty food buyers participated in the selection process.

The judging panel will be made up of food industry professionals, including chefs, restaurant owners, culinary instructors, restaurant owners, culinary instructors, food writers, food manufacturers not entered in the contest, and other industry leaders and professionals.

Blossoming Lotus founding chef, creator of Vegan Fusion culinary academy, hands - on and online vegan culinary instructor, private chef, holistic nutrition expert, the executive chef who's fed everyone at NAVS Summerfest, consultant for Miami vegan restaurants including Holi Vegan Kitchen and Full Bloom, Reinfeld has done all that and more, plus write numerous cookbooks including the new Healing the Vegan Way.

I've been everything from a barista, pastry cook, banquet chef, culinary instructor, and currently a small business owner.

A resident of Cape Cod, Massachusetts, he is a culinary instructor, a food writer, and a professional chef.

A resident of Cape Cod, Massachusetts, he is a culinary instructor, a food writer, and professional chef.

Culinary instructors and students were asked to identify the ingredients they can not live without.

(Editor's note: Mike Stines is a professional chef, culinary instructor and author.

The Scoop: Jackie Ourman is a chef, freelance recipe developer, culinary instructor and food blogger.

My friend Chef Ethan Diness, who is a culinary instructor at Central New Mexico Community College, is also a barbecue aficionado who competes on the cookoff circuit.

McCormick For Chefs is currently seeking chefs and culinary instructors to create RECIPES and how - to INSIDER TIP videos for its digital media campaign.

Calling Chefs and Culinary Instructors McCormick For Chefs is currently seeking chefs and culinary instructors to create RECIPES and how - to INSIDER -LSB-...]

I first heard about this now famous recipe many years ago when I was working as a private chef and culinary instructor.

To do so, the Chicago Park District will reconfigure a large vacant space on the Broadway Armory's second floor, outfit it with a kitchen equipped for cooking classes and bring in culinary instructors to teach cooking with an emphasis on health.

As a food woman of many trades — cookbook author, culinary instructor, and gluten - free chef — I spend the majority of my day cooking and shooting, or dreaming and writing about my meals.

Phoebe Lapine is a food writer, gluten - free chef, culinary instructor, recipe developer, and author of the memoir The Wellness Project.

As a food woman of many trades — cookbook author, culinary instructor, and gluten - free chef — I spend the majority of my day cooking and shooting, or...

Phoebe Lapine is a food and health writer, gluten - free chef, wellness personality, culinary instructor, and speaker, born and raised in New York City, where she continues to live and eat.

Now that I've made cooking gluten - free a central part of my work as a culinary instructor and chef, I wanted to share all the information and resources I wished I'd had when I first took the plunge.

I'm Mahy, a recipe developer, food stylist, culinary instructor, wife and busy mom!

Intrepid cook, food writer, culinary instructor, creator of the LunaCafe blog, author of Pacific Northwest Palate: Four Seasons of Great Cooking, and former director of the Northwest Culinary Academy.

Phoebe Lapine is a food and health writer, gluten - free chef, wellness personality, culinary instructor, speaker, and author of the award - winning blog, Feed Me Phoebe, where she shares recipes for healthy comfort food and insights about balanced lifestyle choices beyond what's on your plate.

I'm Phoebe: gluten - free chef, culinary instructor, Hashimoto's advocate, & author.

Dozens of students, including Hogg, were gathered into a tiny classroom by Ashley Kurth, a culinary instructor at the school.

If you are interested in the post of a culinary instructor, prepare your optimized resume presenting all your cooking skills and send it to some renowned institute.

Such a neatly drafted resume will definitely fetch you the job of a culinary instructor.

The post of a culinary instructor is available in home science institutes.

We have prepared a sample resume for the post of a culinary instructor for your reference.

Candidate with a Bachelor's in Food Science & Technology along with a certificate in Culinary Arts and in - depth working experience for the said post in Institutes, seeks to work as a culinary instructor for a renowned organization.