Sentences with phrase «culinary journey of»

Dubai About Blog A culinary journey of delicious traditional Arabic and Iranian food by Zahra Abdalla.

Dubai About Blog A culinary journey of delicious traditional Arabic and Iranian food by Zahra Abdalla.

Let our expert chefs take you on a culinary journey of Goa, its rich food history and ethnic diversity.

«Taking you on a culinary journey of authentic India» best describes this popular restaurant in Stockport.

A culinary journey of sharing a wickedly delicious muffin recipe every week.

Ironically, by the end of the flight I would have gladly paid over a thousand rupees for a single biscuit following the culinary journey of hell I was subjected to at the hands of your corporation.

Not exact matches

It took me a long time to break out of that routine and start using vegetables in more creative ways... but making that change played a key roll in my culinary journey.

«The ACF Certified Master Chef designation is a journey of culinary excellence,» said Ron DeSantis, CMC, AAC, MBA, and CMC exam evaluator.

Long back I had posted a recipe of chicken korma — that was the time when I was at a very early stage of my culinary journey.

At 29, she decided to embark on what was a journey of a lifetime, moved to California to attend the Accelerated Wine and Beverage Program at The Culinary Institute of America at Greystone in Napa Valley.

Maria Elena Cuervo Lorens — Chef and author Maria Elena shares her love of Mexican cuisine through her cookbook titled «Mexican Culinary Treasures» where she takes you on a journey through her kitchen and childhood memories of Mexico City.

The Southwest Table is a sumptuous journey through the gastronomic landscape of one of America's most ancient and dynamic regions - a blend of culinary history, classic and contemporary recipes, and vibrant photography all brought together by celebrated cookbook author and chile pepper authority Dave DeWitt.

The range of Shepherd Works Gluten Free and Low FODMAP books will set you on an exciting culinary journey.

Saveur explains why the «best chicken in the world comes from Hainan» through a beautifully written culinary journey that won't just convince you of this bold statement but will leave you hungry and ready to travel.

It had already been a long journey for a young man who by the age of 15 had been a finalist in a competition for the best kitchen apprentice and who had the good timing and sense to soak up the influence of such culinary giants as Roger Vergé, Michel Guérard, and Georges Blanc.

We were nearing the end of our two - week culinary tour of India, a 900 - mile bus journey that had taken us from New Delhi to Agra, Jaipur, Jodhpur, and finally to Udaipur.

«The ACF Certified Master Chef designation is a journey of culinary excellence,» says Ron DeSantis, CMC, AAC, MBA, and CMC exam evaluator.

Culinary instigator Elizabeth Falkner is a multi-award-winning chef and restaurateur whose culinary journey originated in San Francisco before making her way to the Empire State of NCulinary instigator Elizabeth Falkner is a multi-award-winning chef and restaurateur whose culinary journey originated in San Francisco before making her way to the Empire State of Nculinary journey originated in San Francisco before making her way to the Empire State of New York.

Escape to Room No. 9 the Speakeasy for a night of nostalgia or take a culinary journey with Executive Chef Randy Rucker with a six or nine - course tasting menu in the dining room.

Instead, all guests are «taken» on a singular gastro - journey: an 8 - 12 course tasting menu showcasing the finest fresh produce and local meats from the region, reflecting the culture and life that surrounds, while also exemplifying a tremendous amount of culinary creativity and skill.

A prix fixe culinary journey, Fogo de Chão specializes in espeto corrido, or «continuous service,» where a team of Brazilian - trained gaucho chefs prepares and serves 16 different cuts of beef, lamb, chicken and pork.

Raised by his grandparents just outside Chicago, Chef Pete Manfredini began his culinary journey at the young age of six.

Priced at $ 7, guests of Davio's Cucina may start their culinary journey with a varied selection of SFIZI or «little tastes».

Chef Richman has honed an eclectic culinary point of view through a career journey that's taken him all over the United States, including stints in gastro - meccas like San Francisco and South Florida.

Recently recognized as the «Top City Hotel in Mexico» by Travel + Leisure, The St. Regis Mexico City has become the gastronomic epicenter of Mexico City, offering an outstanding array of culinary offerings, including the atmospheric dining at the signature Diana Restaurant, the sophisticated J&G Grill, the iconic King Cole Bar, and La Table Krug, an unprecedented culinary journey created in partnership with Maison Krug.

According to the company's press release, these three - week itineraries, headlined Culinary Discoveries, «will take travelers on an extraordinary journey to explore the people and places of many of the world's most exciting culinary destiCulinary Discoveries, «will take travelers on an extraordinary journey to explore the people and places of many of the world's most exciting culinary desticulinary destinations.

His culinary journey began at the young age of fourteen in local Boulder restaurants.

I am blessed to be a part of the Academy of Culinary Nutrition team and to support our students on their culinary nutrition Culinary Nutrition team and to support our students on their culinary nutrition culinary nutrition journey.

My Health Journey My passion for culinary nutrition began in 2006 after successfully healing myself of an auto - immune disease that I was told was incurable.

Irela's just this month made the decision to go vegan, and I'm excited to follow her culinary journey through her sweet blog over the coming months:) Favourite post of the past month?

The second volume in our Cooking with Tommy Bahama series, Flavors of the Southern Coast will take you on a culinary journey from Galveston to the Florida Keys.

Culinary Cinema returns with a spread of film delicacies including Bugs, in which Nordic Food Lab chef Ben Reade takes an entertaining journey through one of the last culinary taboos in the west; Sour Grapes, featuring a good humoured take on one of the most impressive wine frauds in modern history; and Barista (above), providing an enlightening and intense glimpse into the art of producing a flawless cup ofCulinary Cinema returns with a spread of film delicacies including Bugs, in which Nordic Food Lab chef Ben Reade takes an entertaining journey through one of the last culinary taboos in the west; Sour Grapes, featuring a good humoured take on one of the most impressive wine frauds in modern history; and Barista (above), providing an enlightening and intense glimpse into the art of producing a flawless cup ofculinary taboos in the west; Sour Grapes, featuring a good humoured take on one of the most impressive wine frauds in modern history; and Barista (above), providing an enlightening and intense glimpse into the art of producing a flawless cup of coffee.

But then Hassan becomes a culinary superstar, the third act is devoted to the country mouse's seduction by the big city (and by molecular gastronomy, which this movie depicts as the devil's work), and the balance of «The Hundred - Foot Journey,» already at risk, goes completely kablooey.

FOOD, FRANCE AND JULIA France Is a Feast: The Photographic Journey of Paul and Julia Child lives up to its name, presenting a rich treasure - trove of photography, biography, history and culinary lore.

Naomi Duguid takes readers on a fully immersive journey through the culinary tradition, history, geography and ethnography of Armenia, Azerbaijan, Georgia, Iran and Kurdistan (the former Persian empire) in her accomplished new cookbook, and our Top Pick for October, Taste of Persia.

TOP PICK IN COOKBOOKS Shaya: An Odyssey of Food, My Journey Back to Israel is Alon Shaya's stunning debut cookbook, with over 100 recipes wrapped in a candid, compelling «autobiography» about his culinary sensibility and how he found his way to becoming an award - winning chef.

Breakfast and evening buffet • Nido del pane: A typical alfresco focacceria: watch the preparation of the bread and sampleour delicious focaccia baked in a wood oven and garnished with homegrown aromatic herbs and vegetables.April - September: twice a week, 8.30 - 9 pm • Corte de Su Re: A taste of the past in the old courtyard: a culinary journey exploring the traditional cuisine of Barbagia, the ancient technique of spit - roasting and the products of our expert artisans.

Led by an international team of master chefs, NIZUC introduces an oasis of culinary delights that will take guests on a journey through some of the world's most enticing cuisines.

With authentic Thai dishes served at the rustic, fisherman's village - style Ta Khai, Italian cuisine presented at Red Sauce, simply prepared seafood savored at The Shack and a chic poolside ambiance prevailing at Mai, guests discover an array of sophisticated culinary journeys among the best on the island.

After beginning her culinary journey at Le Cordon Bleu College of Culinary Arts in Ottawa, Chef Garrant showcased her talents at various esteemed Valley restaurants as well as becoming Chef de Partie at the Fairmont Grand Del Mar before joining Bourbon Steak Scoculinary journey at Le Cordon Bleu College of Culinary Arts in Ottawa, Chef Garrant showcased her talents at various esteemed Valley restaurants as well as becoming Chef de Partie at the Fairmont Grand Del Mar before joining Bourbon Steak ScoCulinary Arts in Ottawa, Chef Garrant showcased her talents at various esteemed Valley restaurants as well as becoming Chef de Partie at the Fairmont Grand Del Mar before joining Bourbon Steak Scottsdale.

The majority of WAVE Journey readers are 40 - 70 years old, and know they can count on WAVE Journey to provide accurate reviews and recommendations for cruising, luxury beach resorts, gourmet dining, culinary / foodie trips, soft - adventures in the great outdoors, destinations, and much more.

Each world - class restaurant will delight even the most finicky palate, with a world of choices that offer a culinary journey from the Caribbean to Italy and the American Southwest.

Kwee Zeen presents an interactive dining experience, whisking you on a culinary journey around the world with a sumptuous assortment of Pan-Asian specialties and classic French fare.

Our talented chefs will take you on a one - of - a-kind culinary journey.

An array of resort pleasures will include prestigious spa and wellness journeys, creative clubs for youngsters, and memorable culinary experiences.

A rich journey of cuisine and wine culture We traveled through Greece to encounter some of the most enchanting culinary moments, experience authentic cooking traditions and explore delicious native ingredients.

Award - winning young chef Fabian Günzel will take you on a culinary journey to be remembered inspired by the diverse tastes of the world, accompanied by an excellent wine list overseen by sommelier Steve Breitzke.

Delight in one of our four gourmet restaurants for the ultimate culinary journey.

Award - winning executive chef Fabio Ciervo is inviting a limited number of guests to join him on an exclusive culinary journey — where they will discover the secrets behind his philosophy of healthy gastronomy.

Enjoy a culinary and sensorial journey through the History of the exuberant Yucatan Peninsula, since prehistoric times to the present day including the splendorous Mayan civilization, with an 8 course gourmet dinner pairing with the best products of Mexico.