Sentences with phrase «culinary knowledge with»

We'll share our nutrition and culinary knowledge with you while creating quick and tasty recipes to help you find success.

This book has enabled me to sharpen my cardio - protective cooking skills and share this culinary knowledge with patients interested in changing their lifestyles.

Not exact matches

«This weeklong course was used to train and develop Soldiers» abilities to identify and mitigate different risks involved in their positions and enhance Soldiers» knowledge in a wide variety of Army programs, supervisory functions, equipment readiness, self - awareness and dealing with the stressors of dining facility operations,» said Sgt. Maj. Keysa Chambers, chief culinary management noncommissioned officer.

He has also worked with culinary powerhouses Marcus Samuelsson and Suvir Saran as well as the aforementioned chefs, Kapoor and Khanna, honing his knowledge in contemporary European, Indian and American cuisines.

Stefanie, together with the Program in Nutrition at Teachers College developed Education At the Table ™, a culinary program that builds knowledge, skills and confidence to integrate food activities and cooking into nutrition education.

We bring to the table our strong food heritage with 40 years of experience, global insights, marketplace knowledge, culinary and applications expertise and unique solutions that meet consumers» needs.

The knowledge, strength and voice of the international culinary community are crucial to discovering people with transformative initiatives who may not be known by the greater public.

«Culinary educators are in a unique position to have a significant impact on the menus of tomorrow through the knowledge and passion they share with their students.

Their focus on classical mixed with modern techniques, exposure to global cuisine, and knowledge of the nuts and bolts of restauranteurship prepares students for the culinary future, which is a facet of the education that I really appreciated.

Learn: • Tips on stocking your pantry with basic gluten - free items • Knowledge of what is gluten free • Techniques for baking with gluten - free products Cost: $ 95 Date: March 17, 2009 Location: Culinary School of the Rockies, Boulder, CO Time: 5:30 pm — 9:00 pm

Recipes: chocolate chip cookies, brownies, currant scones, apple crisp Learn: • Tips on stocking your pantry with basic gluten - free items • Knowledge of what is gluten free • Techniques for baking with gluten - free products • How to balance adapt recipes to make them gluten - free Cost: $ 95 Date: January 26, 2009 Location: Culinary School of the Rockies, Boulder, CO Time: 5:30 pm — 9:00 pm

Through these nominations, the BCC seeks out the knowledge and expertise of the international culinary community to discover people with transformative initiatives in different parts of the world who may not enjoy broad public recognition.

By sharing my favorite recipes, culinary knowledge, health and wellness tips and tricks, it is my hope that reading one post inspires you to forage with passion, cook creatively and celebrate real food with friends and family.

While the concept of pairing beverages with meals is not new, Chef Miyake's use of sake as an important part of his culinary offerings will also broaden customers» knowledge of the traditional Japanese beverage.

As a Mobile Chef Supervisor with Cook for America ® and chef instructor at the Cook for America ® Lunch Teachers ® Culinary Boot Camps, Sally shares her knowledge and passion for good food, made from scratch, with school food service employees.

The Cook for America ® Chef Instructor Training Programs are designed for committed professional chefs who want to share their culinary knowledge and experience with the school districts in their community.

I left her Super Foods class at The Institute of Culinary Education with so much more knowledge about what enriches my body, along with practical tricks for how to actually make cooking a habit once back in a home kitchen.»

The fall of 2013 saw the inaugural launch of the online Culinary Nutrition Expert Program with 100 students from around the world, and with it, a paradigm shift — this knowledge could finally be shared far and wide.

Another main component of what we do is share culinary knowledge, nutrition and recipes with all of you here on the blog.

IACP connects culinary professionals with the people, places, and knowledge they need to succeed.

With culinary arts integration, an arts activity is used to enhance student content knowledge.

Guests of our Bali villas also benefit from exemplary levels of service — whether from our extensively trained spa therapists at our Bali spa resort who deliver everything from Reiki to Javanese spa rituals, the Karma culinary team that creates a lively mix of Mediterranean meets New World cuisine or the concierge department, with its vast knowledge of all that Bali has to offer.

IACP connects culinary professionals with the people, places, and knowledge they need to succeed.

When an employer asks you why you are looking to go into food sales, tell him or her that you are passionate about selling and that you want to combine that with your vast knowledge and love for the culinary arts.

Experienced lead cook with excellent knowledge of performing multi-functional culinary duties related to food preparation including setting - up, servicing and cleaning up in a world - class hotel.

Job Objective Prep Chef with profound culinary knowledge and skills seeking employment in your organization.

With excellent communication and interpersonal skills, I seek to work as a banquet server while providing outstanding guest service with my culinary knowledge and communication skiWith excellent communication and interpersonal skills, I seek to work as a banquet server while providing outstanding guest service with my culinary knowledge and communication skiwith my culinary knowledge and communication skills.

IACP connects culinary professionals with the people, places, and knowledge they need to succeed.

• Genuine love for cooking coupled with deep interest in all fields pertaining to culinary • Extensive knowledge of flavors and characteristics of various cuisines all over the world • Proven ability to recreate original dishes in exact flavor, taste and texture • Eager to assist chefs in prep, cookery, service and clean up of work stations

QUALIFICATIONS SUMMARY • Three years of applied culinary experience in a school cafeteria • Highly skilled in preparing food in accordance with the highest of sanitation standards • Functional knowledge of assembling and serving trays in accordance to orders and health requirements • In depth knowledge of an array of food types and their preparation times • Long - term interest in hospitality and dietary industry • Familiar with methods of preparing sandwiches, salads, vegetables, and other foods in large quantities

• Seeking a position as a Hostess at Eataly where knowledge of preparing and serving food items to patrons can be fully utilized to provide them with the best in culinary services.

■ To obtain a challenging position of Chef with the Toronto Inn where superior culinary knowledge and management skills will help contribute to the hotel's kitchen services extensively.

Highly organized and motivated prep cook with extensive culinary knowledge.

For instance, if you are applying for a food preparation worker position, you will need to come forward with your knowledge of the culinary world, possibly in a fine dining environment.

KEY QUALIFICATIONS • Over 4 years of experience working as a Sous Chef with the leading hotels in Oregon • Exceptionally proficient in assisting the executive chef in meeting and exceeding the hotel's kitchen expectations • First - hand experience in offering professional and friendly guest service concerning food and beverages • In - depth knowledge of supervising multiple levels of culinary staff • Hands - on experience in advocating advanced cooking techniques