Sentences with phrase «culinary lavender flowers»

Not exact matches

Lavender is a flower that is used regularly as a culinary herb.

Here are two refreshing drinks we've been enjoying this summer, featuring some of the most loved, calming culinary flowers — lavender and chamomile.

As for the lavender flower herbs, you can also buy these online or in a local gourmet culinary store.

Also, the heat will intensify the flavor of the flowers so when cooking with culinary lavender, it can be a trial - and - error, always remember, less is best.

Note: Culinary lavender is the preferred option, but any dried lavender flowers can be used.

The plant has also culinary uses (mainly in its native Mediterranean region); lavender leaves, petals, and flower tips are all edible straight from the plant, and they can be added in this way to soups and salads in small quantities.

3/4 C. Coconut flour 1/4 C. Coconut Oil - melt and cool 1/4 cup Fresh squeezed lemon juice 1/4 Teaspoon salt One teaspoon baking soda Flax eggs (6 tablespoons ground flax + 12 Tablespoons of warm water, mix and let sit for 5 minutes) 3/4 Cup Grade B Maple Syrup 1 Teaspoon Vanilla extract 1 - 2 Tablespoons poppyseeds 2 Teaspoons Culinary Lavender (pulse in a food processor to release oils) remember to go conservative if it is your first time cooking with this flower.