Pool, spa, sauna and gym facilities are available for guest use, as well as barbecue and cafe facilities for
the culinary needs of all guests.
Not exact matches
A long - time leader in the
culinary world, Anthony brings extensive experience from his most recent position as Executive Chef
of Lizard Island Resort in Australia, where he managed a team
of 13 chefs and developed extensive menus based on
guests» special requirements and dietary
needs.
From on - property, guided fitness videos to immersive retreats to customised
culinary programming, the extensive partnership is designed for the
guest seeking an integrated luxury wellness experience tailored to their
needs both in and out
of the
guest room.
This enables
guests with specific dietary
needs to take advantage
of Villa Rumi's optional
Culinary Services.
Our modern rooms and suites cover the accommodation
needs and desires
of even the most discerning
guests, while within the hotel you will find conference facilities and a restaurant that offers a wide array
of culinary delights.
Well - equipped kitchen facilities enable
guests to take care
of their own
culinary needs during their stay.