Sentences with phrase «culinary offerings by»

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Inspired by the diverse cultural melting pot of New York City, Chef Pietro's Italian roots and the culinary team's diverse cultural backgrounds, Andaz Kitchen & Bar offers a fusion of international cuisines with authentic global flavors and ingredients.

YumUniverse is voted the # 3 Gluten - Free Blog by the Academy of Culinary Nutrition «YumUniverse blogger Heather Crosby offers plant - inspired, gluten - free recipes — over 400 of them, in fact!»

Among the villa's most impressive offerings is the inimitable gourmet cuisine proffered by this consummate culinary professional.

The Fridays menu offers pairing suggestions based on trending entrées and flavors so guests can «choose - their - own - culinary - adventure» by mixing and matching however they want.

In addition, by offering innovative, top quality products for both the home and commercial space, Creative Cuisine is poised to be an all - encompassing sous vide resource that sets new standards for this still emerging culinary field.»

Today our Sunday Supper group offers you a Squash Fest, hosted by Alice of A Mama, Baby & Shar - pei in the Kitchen and Christy of Confessions of a Culinary Diva.

The yogurt project is spearheaded by chef Adam Kaye, a 13 - year Blue Hill vet: «I love the culinary possibilities that the yogurts offer.

Wineries will be showcasing their vintages straight from the barrels, sampling new releases and offering award winning wines paired perfectly with culinary creations prepared by local chefs and restaurants.

We offer online educational courses led by a CIA chef instructor, including nine lessons on culinary fundamentals, exams, assignments, and downloadable teaching materials.

Propelled by the talent behind sbe's exclusive culinary partnerships, our catering experts will custom - tailor your event with one - of - kind menus and signature offerings, creating unique personalized experiences for you and your guests wherever you choose to entertain.

This working group is focused on creating and innovating culinary strategies and solutions that increase plant - based food and beverage consumption in foodservice operations by collaborating with partner companies to operationalize a variety of sustainable, affordable, scalable, and executable offerings our customers crave.

The 25th Annual International Restaurant & Foodservice Show of New York, sponsored by the New York State Restaurant Association, will offer over 550 leading vendors throughout an expansive exhibition floor; 40 + educational sessions; the 29th Annual U.S. Pastry Competition themed «The Great Race»; the Rapid Fire Challenge: Meatball Madness Edition; the Hip Sip: Battle of the Modern Bartender competition; the Beacon Award and Torch Award presentations; the Foodservice Council for Women panel; Farm to City Expo: Local Seafood Wave of the Future; live culinary demonstrations on Center Stage; hundreds of new products; and much more.

Tried - and - true techniques of seed - saving, heirloom husbandry, in - house pickling and charcuterie programs by the culinary team are the basis of Husk's offerings with a menu that frequently changes with what the region's producers provide daily.

This guide is organized by state and region, and offers culinary career information.

The Schools» Culinary Arts and Pastry Arts certificate programs offer rigorous industry skills training as well as grounding in the standards of professionalism and excellence sought by employers.

This is all made possible by the quality of the products we offer, the collaboration among our team members, and the technical expertise of our Culinary / R&D teams that is augmented with cultural cooking traditions.

Through The Culinary Insider e-newsletter, the federation provides members with regular news alerts and timely information on products and services offered by the American Culinary Federation and its partners.

This 1,200 - calorie meal plan is designed by EatingWell's registered dietitians and culinary experts to offer healthy and delicious meals for weight - loss.

Major Products Co. teamed up with Las Vegas Le Cordon Bleu Culinary School to offer students from the school the chance of winning a prestigious prize by entering the Major Challenge competition last weekend.

From unique culinary offerings created by the world's most talented chefs, to innovative nightlife, indulgent spa treatments and Viva ELVIS ™ by Cirque du Soleil, ARIA embodies the excitement and vitality of Las Vegas.

Adding fun and taste to the spice, and as part of the expansive array of «daylife» activities offered by the hotel, guests at Surfcomber Miami, South Beach will also enjoy the newly launched Behind the Apron guest program featuring interactive culinary demonstrations — including recipes and presentation tips — by Lantao Kitchen + Cocktail's Chef Ortiz.

Recently recognized as the «Top City Hotel in Mexico» by Travel + Leisure, The St. Regis Mexico City has become the gastronomic epicenter of Mexico City, offering an outstanding array of culinary offerings, including the atmospheric dining at the signature Diana Restaurant, the sophisticated J&G Grill, the iconic King Cole Bar, and La Table Krug, an unprecedented culinary journey created in partnership with Maison Krug.

We try to be surprising in an understated way by offering guests a high level of culinary creativity accompanied with excellent service.

A contemporary design by Arquitectonica and interiors by Nathan / Pereira Arquitectura will offer a mix of indoor and outdoor seating with three lively bars providing distinctive culinary experiences and a personal look into the creation of signature cebiches, freshly grilled anticuchos and specialty cocktails.

EAT (RED) DRINK (RED) SAVE LIVES began in 2014 and enlisted over 500 chefs, restaurants, bars and more from the culinary world to join the campaign by creating specialty items, menus and offers which would benefit (RED).

«The Festival offers a chance not only to showcase the incredible skills and variety of culinary talent we have here in Turks and Caicos, but to elevate that experience for visitors and guests by partnering with some of the world's best chefs and winemakers,» said Anthony Garland, Co-Chair, Caribbean Food & Wine Festival.

Lauded for its one - a-kind look by award - winning design team McAlpine Booth & Ferrier Interiors, as well as for the exceptional talent at the helm of its culinary and beverage programs, laV offers the most robust wine list in Austin.

Chef Joshua Thomas, sourcing specialist Valerie Broussard and the culinary team enjoy continuing the deep and rich culinary traditions of Green Pastures by offering all - natural poultry and meat, sustainably - sourced seafood, unadulterated local produce and hormone - free dairy.

PLANTLAB ® Culinary School was created to meet the increasing demand for health - conscious cuisine by offering world - class, plant - based culinary tCulinary School was created to meet the increasing demand for health - conscious cuisine by offering world - class, plant - based culinary tculinary training.

Foods were elaborated by culinary macrobiotic specialists from UPM, Italy, and offered at the hospital during breakfast, lunch, dinner and snacks.

This 1,200 - calorie meal plan is designed by EatingWell's registered dietitians and culinary experts to offer healthy and delicious meals for weight - loss.

Founded in 1975 by Peter Kump, the school offers highly regarded six to 13 - month career training programs in Culinary Arts, Pastry & Baking, Culinary Management and Hospitality Management, as well as continuing education programs for culinary profesCulinary Arts, Pastry & Baking, Culinary Management and Hospitality Management, as well as continuing education programs for culinary profesCulinary Management and Hospitality Management, as well as continuing education programs for culinary profesculinary professionals.

The Biltmore Culinary Academy offers couples cooking classes, followed by the beautiful dinner you just cooked.

El Bulli: Cooking in Progress (Unrated) Culinary documentary offering a behind - the - scenes peek at the chefs as they prepare the imaginative array of succulent dishes on the menu at El Bulli, the critically - acclaimed gourmet restaurant with a view of the Catalonian seacoast which is slated to close after 50 years despite just being dubbed the best bistro in the world by the New York Times.

As a result, scholars can now choose a «major» each quarter from one of several courses offered by the school, including journalism, engineering, culinary arts, fine arts, chess, «Gentlemen 101,» theater, and dance, among others.

For giftees who can't attend an in - person class, The Great Courses offers a 24 - part online course backed by The Culinary Institute of America called The Everyday Gourmet.

The region offers a unique «high - tech - cultural - culinary» experience enriched by artists and post-secondary institutions.

The Viking Life, a venture of the people who make Viking cooking ranges, offers trips created by The Culinary Institute of America.

Palace Resorts has added to its all - inclusive culinary offerings with the release of newly curated menus by pastry chef Antonio Bachour.

The Auberge du Jeu de Paume carries on this grand culinary tradition by offering its guests menus that areas fine as the setting, dining that celebrates both the ordinary and the extraordinary.

parkhuus, the hotel's main restaurant purposely named in all lower - case, offers locally sourced options such as free - range chicken, oven - roast veal chop and bison tenderloin prepared by a world - class culinary team, and offers a two - story, 3,000 bottle wine library with a spiral staircase.

La Chola Cusco Restaurant has a legendary story in the middle of the twentieth century worked here a cookhouse with the same name, famous throughout the city for being a meeting place for renowned artists, poets, writers, politicians and intellectuals.Among the most famous visitors can not fail to mention to Pablo Neruda, who, inspired by the majesty of Cuzco and in love with the beauty of the house during his stay he composed much of his work referred to Cusco and Machu Picchu.Su culinary tradition has been restored and recovered giving new life to the restaurant offers a menu with dishes from the new Peruvian and international cuisine, the wine cellar built inside an Inca wall helps maintain the quality of a rich selection of wines with different characteristics.

Bangkok ranks high on the culinary map and The Langham will also live up to the city's epicurean reputation by offering some of the finest dining experience in the city.

Alpenwild has decades of experience offering a wide variety of active tours enriched by local cultural experiences, luxury accommodations, gourmet meals, culinary experiences and the unrivaled beauty of the Swiss Alps.

In line with this emphasis on «culinary», I understand each cruise offers an excursion to the local market with the Executive Chef followed by a hands - on cooking lesson and a dinner to enjoy the fruits of your labor at the Kitchen Table (deck 1).

Among these offerings, guests will find luxurious accommodations, fine dining options, unlimited premium brand wine and spirits including wines by Beringer Vineyards and Appleton Estate Jamaica Rum, international a la carte culinary delights, land and water sports including scuba diving for certified divers, fitness centres, airport transfers, gratuities and more.

Filled with natural light and top - of - the line culinary equipment, the Cooking School offers an ever - changing roster of cooking classes and programs flavored by the bounty of organic offerings from the San Francisco Bay Area.

«From the amazing destinations we visit globally, to the local ingredients sourced to satisfy the visionary recipes created by our Michelin - starred chef, Cornelius Gallagher, we aim to open up the world to guests through our culinary offering.»

The Beachfront Spa Villa will offer a special menu of treatments and culinary options prepared by Executive Chef Wolfgang von Wieser.

Thirsties bar and lounge offers irresistible cocktails and refreshments of your choice and Splashes restaurant offers innovative cuisines made by the resident chef; each dish reflects the chefs highly acclaimed culinary skills to give the guest a truly African experience.