Joseph Leonardi, CMC, captain of the silver medal - winning 2012 ACF Culinary Team USA and 2009 U.S.A.'s Chef of the Year, is director of
culinary operations at The Country Club in Chestnut Hill, Massachusetts.
In 2006, shortly after Hurricane Katrina hit, Schaubhut relocated to Fire on Annunciation Street's Santa Rosa Beach, Florida location where he acted as Executive Chef and was responsible for helming the kitchen and overseeing
culinary operations for four years.
Other stops included executive chef of Michael Jordan's Steakhouse in the Mohegan Sun Casino in Connecticut, where he managed three eastern U.S. locations; director
of culinary operations for Cornerstone Management and Consulting, overseeing eight restaurants in the U.S and Mexico; and partner and executive chef at The Capital Grille in Jacksonville, Fla..
Bour will
manage culinary operations and direction at the hotel's newly launched Mexican - inspired restaurant Agaveros Cantina, as well as in - room dining, banquets, and special events for the 235 - room boutique lifestyle hotel.
A respected creative talent with deep roots in the dining operations of legendary luxury properties, Chef Cuyeu is uniquely suited for the position, having
led culinary operations at several distinctive properties with multiple dining outlets, within the brand portfolio, each offering uncompromising Waldorf Astoria service.
Its world class culinary program is brought about by The Apollo Group's specialized culinary team, which is under the direction of Senior Culinary Director Eric Barale, who joined The Apollo Group in 2003 as the executive chef for Oceania Cruises and was promoted to corporate executive chef two years later with the responsibility of overseeing the
entire culinary operation for not only Oceania Cruises but also Regent Seven Seas.
As well
as culinary operations of Detroit Southfield and St. Clair Shores restaurants with 16 million in food and beverage rev...
«We do a lot of training and have a director of
culinary operations who oversees the quality of food and how it is handled and prepared,» Baker says.
Chef oversaw all facets of
culinary operations when the Four Seasons opened its doors after a two year renovation several years ago.
Watch my vlog from the Breakfast Battle and find out what Hyatt director of
culinary operations Mark Krystopa says the most important part of the cooking process is (hint: it's very much in alignment with the Breakfast Criminals philosophy of starting your day with love!)
In his new role, Greg will oversee all aspects of The Kitchen and The Kitchen Counter by Wolfgang Puck's
culinary operations within the Amway Grand Plaza, Curio Collection By Hilton.
In addition to his experience
in culinary operations, Greg's background includes hotel conversions, restaurant concepting, branding & strategic positioning, and creation of hotel brand food & beverage platforms.
With more than 20 years of industry experience, Bour will
manage culinary operations and direction at the hotel's newly launched Mexican - inspired restaurant Agaveros Cantina, as well as in - room dining, banquets, and special events for the 235 - room boutique lifestyle hotel.
Before taking the helm at The Gates, Bour was the Executive Chef of Ocean House Management, a boutique luxury hotel based in Rhode Island where he
led culinary operations for the hotel's two restaurants, four outdoor dining venues and banquets.
Prepared Foods talks with John Umlauf, vice president of
culinary operations for Saffron Road, a brand of American Halal Co., Inc..
Bonus: the fruit caramelizes when grilled, intensifying its natural sweetness, as in this recipe from Chef Patrick Simon, director of
culinary operations at the Culinary Academy of Las Vegas.
Prepared Foodstalks with John Umlauf, vice president
of culinary operations for Saffron Road, a brand of American Halal Co., Inc..
«STK's entrance into the Orlando market, and specifically into the newly reimagined Disney Springs, affords us a unique opportunity and we are very happy to have brought James onboard to oversee
our culinary operations at the property,» said Jonathan Segal, CEO of The ONE Group.
Martinez most recently served as the Executive Chef at The Roosevelt New Orleans, a Waldorf Astoria hotel, where he oversaw the entire
culinary operation of the iconic hotel, including the acclaimed Blue Room and Sazerac Bar.
Bringing a fresh approach and a decade of luxury hotel restaurant experience, Seykoski will oversee
all culinary operations for the hotel.
There, he managed
the culinary operations and menu development for the company's three concepts: Legal Sea Foods, Legal C Bar and Legal Test Kitchen.
Examples include chef Mark Polito, our director of
culinary operations; Michelle Sorrentino, our customer service manager; Leslie O'Brien, our regional distribution sales manager; and Anne Shaller, our distribution purchasing manager.
Kevin Doherty serves as executive chef for Delaware North Sportservice at TD Garden in Boston, overseeing
all culinary operations at the arena, which Delaware North owns and operates.
Before coming to Reynolds, Moore, a graduate of the Culinary Institute of America in Hyde Park, N.Y,, led
the culinary operations at Turnberry Isle in Miami, Fla., The Broadmoor in Colorado Springs, Colo., and the flagship Ritz - Carlton Resorts of Naples, Fla..
Charming and passionate about every phase of
culinary operations, one leaves our very special «Inside the Kitchen» tour by chef inspired to know more about food and the stories behind each dish.
He is currently a certified culinary arts instructor and
the culinary operations manager at the University of Connecticut and lives in Hampton, Connecticut.
Singh will be responsible for overseeing
all culinary operations and creating seasonal menus to feature local produce, seafood, and meats at The Camby Hotel's four authentically immersed culinary concepts including:
Together with fellow judges Katie Lee (cookbook author and TV host) and Chef Mark Krystopa (Hyatt Place and Hyatt House director of
culinary operations), we got to choose the Breakfast Bowl battle winner — Brooke DiResta — based on presentation, creativity, and taste.
Formerly the hotel's executive sous chef, Sanchez will oversee
all culinary operations at the hotel and its F&B outlets, Harvest Restaurant and Rush Street Pantry, including management of the hotel's rooftop garden and beehives.
In his new role, Webb will oversee all of the JW Marriott Grand Rapids»
culinary operations, food and beverage venues, catering services and restaurants.
He is currently the managing partner of VANDAL, The Stanton Social and Beauty & Essex in the Lower East Side, as well as Beauty & Essex locations at The Cosmopolitan of Las Vegas and In Hollywood, where he oversees the menu development and
culinary operations of all properties.
Joe oversees
the culinary operations across all José Andrés restaurants and leads the research and development in new concept openings and special projects.
Singh will be responsible for overseeing
all culinary operations and creating seasonal menus to feature local produce, seafood, and meats at The Camby Hotel's four authentically immersed culinary concepts.
As Executive Chef of Evangeline, a new French bistro with a Creole soul in the heart of downtown Calistoga, Chef Gustavo Rios manages
all culinary operations at the restaurant.
«We are thrilled to have Melissa join our team and continue the success of The Kitano's dedicated sales team and
culinary operations,» said General Manager Clement Carey.
Prior to that, Ortiz held the position of Executive Chef and Director of Food & Beverage at internationally recognized resorts including Mukul Resort & Spa in Nicaragua and Sugar Beach, A Viceroy Resort, where he was responsible
all culinary operations including creating and executing menus, in - room dining, banquets and receptions, and pool and lounge operations.
O'Shea will lead
culinary operations and menu development within the resort's restaurants including Gulf Coast Kitchen, Barracuda Bar, Turtle Lounge and Hurricane Alley.
A graduate of the University of Pennsylvania, Paston took on her first role as catering sales manager at The Kitano in 1997 as a fitting combination for her interests in marketing, sales,
culinary operations and customer service.
Viceroy Miami is proud to announce the appointment of award - winning French chef, Kamel Dahmani, as executive chef, overseeing
all culinary operations at the 148 - room boutique lifestyle hotel.