Sentences with phrase «culinary operations who»
«We do a lot of training and have a director of culinary operations who oversees the quality of food and how it is handled and prepared,» Baker says.
http://www.fooddrink-magazine.com/ Not exact matches
Its world class culinary program is brought about by The Apollo Group's specialized culinary team, which is under the direction of Senior Culinary Director Eric Barale, who joined The Apollo Group in 2003 as the executive chef for Oceania Cruises and was promoted to corporate executive chef two years later with the responsibility of overseeing the entire culinary operation for not only Oceania Cruises but also Regent Sevculinary program is brought about by The Apollo Group's specialized culinary team, which is under the direction of Senior Culinary Director Eric Barale, who joined The Apollo Group in 2003 as the executive chef for Oceania Cruises and was promoted to corporate executive chef two years later with the responsibility of overseeing the entire culinary operation for not only Oceania Cruises but also Regent Sevculinary team, which is under the direction of Senior Culinary Director Eric Barale, who joined The Apollo Group in 2003 as the executive chef for Oceania Cruises and was promoted to corporate executive chef two years later with the responsibility of overseeing the entire culinary operation for not only Oceania Cruises but also Regent SevCulinary Director Eric Barale, who joined The Apollo Group in 2003 as the executive chef for Oceania Cruises and was promoted to corporate executive chef two years later with the responsibility of overseeing the entire culinary operation for not only Oceania Cruises but also Regent Sevculinary operation for not only Oceania Cruises but also Regent Seven Seas.
Leading the day - to - day kitchen operations as Chef de Cuisine is Orange County native Brent Omeste, an up and coming culinary talent who initially worked at CUCINA's Irvine location from 2011 - 2012 as an Executive Sous Chef to Magnanelli.
Lee will drive company operations, as well as the employee and guest experience, working in concert with Founder and Executive Chef Anthony Carron, who leads the company's culinary operations.
Highly experienced and knowledgeable Executive Chef with more than 30 years in the culinary industry, and who demonstrates results - focused, fine dining restaurant operations, and food and cost reduction initiatives.
Highly experienced and knowledgeable International Executive Chef with more than 20 years in the culinary industry, and who demonstrates results - focused, fine dining restaurant operations, and food and cost reduction initiatives.