Sentences with phrase «culinary skills at»

Food excellent and the chef performed daily culinary skills at the highest level

You can perfect your culinary skills at the large barbeque.

Larayn has honed her culinary skills at local restaurants, street food carts, vegan bakery internship, catering community events, and as the executive chef of the many fine dining charity events for the sanctuary.

Along the way, he was fired from an externship at Lucques in Los Angeles, honed basic culinary skills at a community kitchen in Berkeley, and hunkered down at San Francisco's Flour + Water, where he spent six months only making pasta.

Not exact matches

Turtle Creek's culinary staff had little skill at the time Hamper joined the team.

You can thank me later, when everyone at your party is like DAYUM at your culinary skills and only you know that this dip came together in the time it took your curling iron to heat up.

Not only were their skills at the grill tested as they bumped the beloved burger to new culinary heights, but Idaho Potato Commission (IPC)-- a

Before a skilled chef appears tableside to perform his culinary prestidigitation on the hot hibachi grill at Benihana, you're treated to a tasty bowl of chicken broth - based soup with fried onions, sliced mushrooms and green onions floating cheerfully on top.

After developing a strong expertise working with bread and pizza dough, Daniele honed his culinary skills under the guidance of chef Rosanna Marziale at the Michelin - starred Le Colonne restaurant in Campania.

Make these at your home barbecue, and applaud yourself at your culinary skills and efficiency, or, better yet, bring then to your friends» picnic, and let everyone else applaud you while someone else does the grilling.

Stefanie, together with the Program in Nutrition at Teachers College developed Education At the Table ™, a culinary program that builds knowledge, skills and confidence to integrate food activities and cooking into nutrition educatioat Teachers College developed Education At the Table ™, a culinary program that builds knowledge, skills and confidence to integrate food activities and cooking into nutrition educatioAt the Table ™, a culinary program that builds knowledge, skills and confidence to integrate food activities and cooking into nutrition education.

Tim Paroulek started his culinary career at Northwood's in Annapolis where he learned basic Italian and French cooking techniques and skills.

Then stop by The Grill Room at Windsor Court, where a skilled team of culinary specialists incorporate locally sourced ingredients into a contemporary, Southern fine dining menu.

After a year sabbatical in Italy honing his culinary skills and studying Italian at Johns Hopkins University in Bologna, Christopher embarked on a career in wine importing, and national supply side management in New York City with Winebow, Inc., and as National Sale Manager with Stacole Fine Wines, Dutton - Goldfield Winery, and Jackson Family's Cardinale Estate in St. Helena.

Located in Istanbul, the Chocolate Academy is a state - of - the - art teaching and workshop facility for culinary professionals at all levels interested in strengthening their skills -LSB-...]

Prior to this role, Tschuschnig honed his skills in sales and profitability growth through vast managerial and directional leadership positions at independent restaurant groups and hotel culinary programs.

Prior to those positions, he perfected his skills in culinary creativity at the Pecan Grove Plantation Country Club in Richmond, TX and Café Chino, a Hunan and Pan Asian restaurant in Houston, TX.

Scandura trained at the Culinary Institute of America in Hyde Park, New York, then expanded his culinary skills traveling and working extensively in the Middle East aCulinary Institute of America in Hyde Park, New York, then expanded his culinary skills traveling and working extensively in the Middle East aculinary skills traveling and working extensively in the Middle East and Asia.

He has honed his cooking skills in some of the finest kitchens including Celebrity Chef Michael Mina's James Beard Award winning restaurant at the famed Bellagio Hotel in Las Vegas, as well as in dining rooms at the MGM Grand and then helming as Executive Chef of the Aria Hotel Las Vegas, a crown jewel at City Center of over 4,004 guest rooms and more than 15 restaurants serving cuisines from the country's most recognizable culinary talents.

An Australian native, Chef Thomas Heinrich began his career in Sydney before moving to New York City, where he honed his culinary skills as Sous Chef at the prestigious Fifty Seven Fifty Seven restaurant at the Four Seasons Hotel.

Chef Abascal also worked under some of the most highly regarded chefs in the world, including French three - star Michelin Chef Pascal Barbot at L'Astrance in Paris, which allowed him to further refine his culinary technique and skills.

Chef Joshua Thomas began his culinary career at three - star Michelin restaurant, Le Bernardin NYC, where he honed his culinary skills under world - renowned chef, Eric Ripert.

Given Southall's passion for food and innovative culinary skills, he recently introduced a new beer tapas menu at Brewster's Bar & Grill which complements the property's 100 - beer menu.

Dutchess County is located at the center of a vibrant business community in the Hudson Valley — which is home to more than 1.2 million highly - skilled workers and hundreds of Fortune 500 companies, with much attributed to our award - winning colleges and universities, such as Vassar College and the Culinary Institute of America.

One of the first skills we teach our students here at the Academy of Culinary Nutrition is how to meal prep and they marvel at how it makes mealtimes easier, faster and more enjoyable for the whole family.

With an extensive and varied background in nutritional science, counseling, natural foods, the culinary arts, conscious sex education, mind body practices, business management and marketing, Emily brings a unique skill - set to her role at the Institute.

Adam and Jen are joined by Audrey and Jeff at a healthy - cooking class, and when Jen insults Audrey's culinary skills a competition is stoked.

After a few months training under the two cooking giants in a culinary certificate program at Boston University (BU) after being laid off as an arts administrator in Boston Mayor Kevin White's office, Davis still scared Pépin with her knife skills and asked questions like an academic, not a chef.

06.30.2015 - School - to - Work Student Receives All - Star Award 06.08.2015 - Career Center Students Earn Perfect Attendance Awards 06.04.2015 - Career Center Automotive Technology Students Succeed in Competitions 05.27.2015 - Students Beautify Burchfield Park in Holt 05.26.2015 - Career Center Offering Summer Camp Opportunities in Construction, Manufacturing 05.22.2015 - Career Center Programming Students Place in Top 10 at National Leadership Conference 05.18.2015 - Three CACC Students Awarded Michigan 2015 Breaking Traditions Awards 05.12.2015 - CACC Offering New Programs, Hosting Information Night Event 04.20.2015 - CACC Students Demonstrate Skills in Year - End Showcase 04.15.2015 - CACC National Technical Honor Society to Host Professional Clothing Drive 04.08.2015 - CACC Inducts First Wall - of - Fame Recipients and Awards Scholarships 04.08.2015 - CACC Health Occupations Students Earn Trip to State Leadership Conference 03.31.2015 - Ingham Intermediate School District Announces Board of Education Openings 03.18.2015 - CACC Students Stir Up Excitement at Michigan ProStart Competition 03.05.2015 - Ingham ISD Announces New Superintendent, Dr. Scott Koenigsknecht 03.02.2015 - CACC Programming Students Move on to State Competition 02.25.2015 - CACC Offering New Programs, Hosting Information Night Event 02.23.2015 - Ingham Intermediate School District Selects Finalists for Superintendent Position 02.16.2015 - Parent Advisory Committee to Hold Transition Fair 02.09.2015 - Candidates to Interview for Superintendent Role 01.15.2015 - Kogut Retires - Ingham ISD Superintendent Search Underway 09.19.2014 - Culinary Arts Program Ranked Amongst Top 50 in the Nation

Career and technical education teachers are employed at middle and high schools and career colleges and help students develop the skills and techniques that may enable them to enter particular career - oriented occupations, such as those in automotive repair, carpentry, culinary arts, information technology or healthcare.

Karin Smyth, Bristol South MP, today (Friday) was served a buffet lunch by third year students studying level 1 in culinary skills and level 1 in professional food and beverage service at the South Br...

Karin Smyth, Bristol South MP, today (Friday) was served a buffet lunch by third year students studying level 1 in culinary skills and level 1 in professional food and beverage service at the South Bristol Skills Academy campus of City of Bristol Coskills and level 1 in professional food and beverage service at the South Bristol Skills Academy campus of City of Bristol CoSkills Academy campus of City of Bristol College.

You'll love testing your culinary skills in the gourmet kitchen and every meal will be special at the unique glass - top dining table.

If your travels are timed right, you can attend the annual Spring Unveiling at local galleries, savor the tastes of Cannon Beach at the wine and culinary festival or watch sandcastle builders of all skill levels from novice to prize winning experts at our annual Sandcastle Day.

Andaz Maui at Wailea Resort is launching a new cooking class series, Ka`ana Kupboard led by Ka`ana Kitchen's Chef de Cuisine Ben Marquez, where guests will have the opportunity to cook alongside Chef Ben, learn new skills and perfect culinary techniques.

Guests at Benkay will be treated to authentic cuisine prepared with premium ingredients by Japanese Chef Masayasu Haruyama and his skilled culinary team.

This year sees one of our favourites, Ben O'Donoghue, heading north to showcase his culinary skills in A Taste of Paradise as well as Kerry Heaney and Natascha Mirosch discussing the latest trends in restaurant eating at this free event.

You and a myriad of friends (up to 4 at a time) travel through time, cooking your way around the Onion Kingdom to eventually defeat the beast with our culinary skills.

Speaking about the Slow Food movement, Israel has its own contribution to spiritual culinary pursuits, Chefs For Peace — who recently showed off their cooking skills at Slow Food's Salone del Gusto, the «Exhibition of Taste».

• Highly experienced in creating menus from scratch, keeping in mind customers» likes and local standards • Hands - on experience in developing recipes for different cuisines including French, Italian, Indian and Japanese • Well - versed in providing training to both new and existing kitchen staff members to provide them with insight into handling their specific work • Competent in creating and adhering to budgets by ensuring that all food acquisition activities are performed accordingly • Qualified to develop and maintain kitchen sanitation procedures and ensure that they are implemented properly • Proven record of effectively handling food supply problems by employing exceptional comprehension of inventory management • Effectively able to provide direction and mentorship to kitchen staff, focusing on delivery of exceptional culinary services • Skilled in determining the need for kitchen equipment and appliances and fulfilling these needs by creating and maintaining effective liaison with vendors and suppliers • Proficient in determining the best way and avenue of acquiring quality food items and creating appropriate storage space for them • Adept at handling food inventory and rotation work to minimize spoilage and wastage • Particularly effective in safeguarding all kitchen employees by implementing training to increase their awareness of safety, sanitization and accident prevention principles

5 + years» experience as a sous chef and later as an executive chef at renowned 4 and 5 star restaurants rendered me to various challenges of the culinary world and equipped me with ample skills to handle the same professionally.

• Seeking a position as an Apprentice Chef at The Hyatt using skills in culinary aesthetics and a strong ability to create dishes of diverse tastes and origins.

a) Looking for a position of Cook at Nirvana Eats bringing exceptional culinary skills to provide restaurant customers with unique and tasteful food.

I am confident I have the skills and experience necessary to excel in the kitchen at your resort.I worked for three years as a line cook in my home town before being accepted into the International Culinary Center's culinary arts Culinary Center's culinary arts culinary arts program.