Sentences with phrase «culinary skills into»
We wanted to share with you what all of these experts did to put their own unique energy, spin, brain - power, and culinary skills into the transformative work they are doing today.
https://www.culinarynutrition.com/ Not exact matches
Our skilled culinary experts and food scientists can work with you to incorporate Kerry's taste systems into any seafood product application in a cost - effective way.
Stefanie, together with the Program in Nutrition at Teachers College developed Education At the Table ™, a culinary program that builds knowledge, skills and confidence to integrate food activities and cooking into nutrition education.
Then stop by The Grill Room at Windsor Court, where a skilled team of culinary specialists incorporate locally sourced ingredients into a contemporary, Southern fine dining menu.
As co-creator of the Cook for America ® Lunch Teacher ® Culinary Boot Camps, featured on PBS NewsHour and ABC Nightline, she provides concentrated and comprehensive culinary training that transforms America's school food service personnel into skilled and passionate professional culiCulinary Boot Camps, featured on PBS NewsHour and ABC Nightline, she provides concentrated and comprehensive culinary training that transforms America's school food service personnel into skilled and passionate professional culiculinary training that transforms America's school food service personnel into skilled and passionate professional culinarians.
As co-creator of the Cook for America ® Lunch Teachers ® Culinary Boot Camps, featured on PBS NewsHour and ABC Nightline, she provides concentrated and comprehensive culinary training that transforms America's school food service personnel into skilled and passionate professional culiCulinary Boot Camps, featured on PBS NewsHour and ABC Nightline, she provides concentrated and comprehensive culinary training that transforms America's school food service personnel into skilled and passionate professional culiculinary training that transforms America's school food service personnel into skilled and passionate professional culinarians.
This is a complete and thorough professional certification program in culinary nutrition that offers practical, everyday, natural cooking skills as well as a deeper exploration into the therapeutic properties of the foods we eat and how we prepare them.
Start small and focus on getting into the habit of eating, not mastering your culinary skills.
DNX sources superfoods from around the world, uses only clean ingredients, and combines the skills of nutritionists, fitness experts, and culinary artisans to put everything you need into one convenient and delicious product.
When not working with clients, you can find her honing her culinary skills, reading non-fiction, and getting into nature as much as possible.
Going to culinary school allowed me to refocus on food and ultimately combine my interests and my skill set into one job.
In this global collaboration of essays, chefs, scientists, and cooks put the innovations of molecular gastronomy into practice, advancing a culinary hypothesis based on food's chemical properties and the skilled use of existing and cutting edge tools, ingredients, and techniques.
The Overcooked Gourmet Edition stirs together the smash hit co-op cooking game and the Lost Morsel content pack into one delicious package that will test your culinary skills to the limit!
Description: The Overcooked Gourmet Edition stirs together the smash hit co-op cooking game and the Lost Morsel content pack into one delicious package that will test your culinary skills to the limit!
With strong international and key communication skills and significant insight into global culinary diversity, I feel that I am a knowledgeable and qualified candidate.
• Highly experienced in creating menus from scratch, keeping in mind customers» likes and local standards • Hands - on experience in developing recipes for different cuisines including French, Italian, Indian and Japanese • Well - versed in providing training to both new and existing kitchen staff members to provide them with insight into handling their specific work • Competent in creating and adhering to budgets by ensuring that all food acquisition activities are performed accordingly • Qualified to develop and maintain kitchen sanitation procedures and ensure that they are implemented properly • Proven record of effectively handling food supply problems by employing exceptional comprehension of inventory management • Effectively able to provide direction and mentorship to kitchen staff, focusing on delivery of exceptional culinary services • Skilled in determining the need for kitchen equipment and appliances and fulfilling these needs by creating and maintaining effective liaison with vendors and suppliers • Proficient in determining the best way and avenue of acquiring quality food items and creating appropriate storage space for them • Adept at handling food inventory and rotation work to minimize spoilage and wastage • Particularly effective in safeguarding all kitchen employees by implementing training to increase their awareness of safety, sanitization and accident prevention principles
Bringing hands - on culinary skills and deep insight into food preparation and cooking activities.
PROFESSIONAL SKILLS • Translating new ideas into product prototypes • Monitoring latest food trends by attending food shows and surfing the internet • Advising culinary teams on recipe development • Observing competitive advantage of new products work
Incorporating your qualifications into your resume will show your overall skills and knowledge in the culinary field.
I am confident I have the skills and experience necessary to excel in the kitchen at your resort.I worked for three years as a line cook in my home town before being accepted into the International Culinary Center's culinary arts Culinary Center's culinary arts culinary arts program.
«We are transforming it into a facility with 28 affordable housing units, an alternative high school for about 30 young people, a café and a training facility where young people learn culinary skills for future employment in the hospitality industry,» says Dan.