Sentences with phrase «culinary staff from»

Not exact matches

Our culinary staff relies on local, sustainable ingredients, including organic fruits and vegetables from nearby Oxbow Farm as well as seasonal produce from the winery's on - site garden to make pizzas as delicious as our wines.

From developing innovative menus to overseeing a large staff of dedicated professionals, these highly trained and exceptionally skilled culinary artisans bring taste and style to every meal served.

Menu transparency represents an important attribute, with culinary staff making the majority — if not all — sauces, condiments and other add - ons from scratch.

Jessica currently works in many different school districts teaching the kitchen staff to improve their culinary skills and talking to the students about cooked - from - scratch foods.

Our staff combines classic culinary concepts from around the world to provide our guests a quality southern Vermont dining experience.

We DID spend months changing our recipes, writing the portions, training our 100 + culinary staff, so in terms of work, it is hard to calculate how much that has taken out of any school food service that tries its best to cook from scratch.

The 5 - day Cook for America ® Culinary Boot Camps cover all basic competencies necessary to prepare food service directors, kitchen managers, lead cooks, and support staff to run professional, cooked - from - scratch school lunch operations.

The research and development staff members at Ben & Jerry's usually come from culinary backgrounds, but Spors's formal education was scientific: He received a B.S. in food sciences at the University of Wisconsin, Madison.

The Back to Basics Workshops to Go are a series of 3 - hour culinary trainings developed for school nutrition staff to expand culinary skills and promote healthier, made from scratch (speed scratch), menu options to meet the meal pattern requirements.

Put it this way: You take care of the PowerPoint, and we'll manage everything else from our Los Angeles meeting rooms to inspired catering by the culinary artists of our Roof on Wilshire restaurant and the full support of our professional staff.

All of Kubu's villas are serviced by a team of staff dedicated to making your every wish their command, including experienced chefs to prepare in - villa culinary experiences, silver - service butlers to deliver room service, highly - trained therapists from our Spa Venus, passionate gardeners and meticulous housekeepers.

At guests» beck and call, the staff provides every service imaginable, from individual culinary requests to the meticulous attentions of a butler, to complimentary, professionally managed laundry.

The staff at Luxury Retreats including Candice and Clea were extremely helpful in arranging everything from private chefs to dinner reservations to culinary tours of the island to tee times in Anguilla to sunset cruises.

While staying at the resort you can enjoy delicious food including Caribbean cuisine and culinary fusion which are directly served from the kitchen - staff to the guests.

With the prospect of a closing set from the legendary Charles Bradley, unsurprisingly the trip proved one of the most popular yet and so it was that, on Sunday afternoon, over sixty staff and surf camp guests made their way to the culinary capital of Basque Country.

The course had a mix of traditional students, four staff members and two instructors from the College's culinary program as well as a Philosophy professor.

You should include any specialized training you received from prior fast food or restaurant positions, including any management classes, staff and corporate training programs, your state's food handler's course and any formal food preparation or culinary workshops.

Responsible for quality of culinary production and on - site staff management for off - premise events ranging in size from 20 to 9,000 guests.

• Highly experienced in creating menus from scratch, keeping in mind customers» likes and local standards • Hands - on experience in developing recipes for different cuisines including French, Italian, Indian and Japanese • Well - versed in providing training to both new and existing kitchen staff members to provide them with insight into handling their specific work • Competent in creating and adhering to budgets by ensuring that all food acquisition activities are performed accordingly • Qualified to develop and maintain kitchen sanitation procedures and ensure that they are implemented properly • Proven record of effectively handling food supply problems by employing exceptional comprehension of inventory management • Effectively able to provide direction and mentorship to kitchen staff, focusing on delivery of exceptional culinary services • Skilled in determining the need for kitchen equipment and appliances and fulfilling these needs by creating and maintaining effective liaison with vendors and suppliers • Proficient in determining the best way and avenue of acquiring quality food items and creating appropriate storage space for them • Adept at handling food inventory and rotation work to minimize spoilage and wastage • Particularly effective in safeguarding all kitchen employees by implementing training to increase their awareness of safety, sanitization and accident prevention principles