Sentences with phrase «culinary staff in»

A kitchen assistant is responsible for helping culinary staff in performing all tasks in the kitchen, serving guests when needed and taking food carts to various dining locations as per instructions.

• Cooking all kinds of food following menu and number of guests • Ensuring the provision of quality hospitality services • Supervising and assisting culinary staff in the production of all menu items • Portioning and garnishing • Conducting quality assurance tests for all menu items • Ensuring safe food handling procedures • Maintaining proper storage of all foods

Not exact matches

Here, our staff helped him enroll in GED classes and connected him with a culinary training program.

This year the grocery chain also added a 10,000 - square - foot culinary center in California staffed by professional chefs, who hold product tastings each Thursday.

«Many PRO * ACT distributors have test kitchens, training centers and culinary experts on - staff for customers to utilize in support of growing their business.»

Today, the company has grown into a staff of culinary - trained associates producing pasta and sauces in a state - of - the - art facility in Stratford, Conn..

In fact, we've sent a few of our culinary staff to our properties in Mexico and CroatiIn fact, we've sent a few of our culinary staff to our properties in Mexico and Croatiin Mexico and Croatia.

A-B Tech Community College's Student Culinary Team will compete in the American Culinary Federation national competition July 9 - 13 in Orlando, Fla. (Photo credit: WLOS staff)

Several QAI staff members volunteer at Wild Willow Farm and Education Center, a six - acre working farm in San Diego that grows vegetables, greens, medicinal and culinary herbs, and cover crops...

My cooking demo was at the Sur La Table in Kirkland and the culinary director, Carlyn Forrest, had a terrific staff to assist me.

Starting in the kitchen and carrying out to the dining room, there is something for everyone on your staff within our Culinary Services offerings.

In addition, she is responsible for menu development, training staff, supervising culinary presentations and ensuring exceptional experiences for the restaurant and hotel guests.

In his role, Middleton will be responsible for overseeing food and beverage operations, leading the culinary team and staff to exceed guest's culinary expectations and offering a fresh and innovative take on the already stellar culinary offerings.

Jessica currently works in many different school districts teaching the kitchen staff to improve their culinary skills and talking to the students about cooked - from - scratch foods.

His culinary experience includes positions in staff training and management, as well as playing key roles in numerous restaurant openings.

After turning the soup kitchen model on its head, Robert became an early adopter of «social enterprise» and started hiring DC Central Kitchen culinary graduates to staff revenue - generating contracts in 1996.

We DID spend months changing our recipes, writing the portions, training our 100 + culinary staff, so in terms of work, it is hard to calculate how much that has taken out of any school food service that tries its best to cook from scratch.

Many of the high schools I work on have over 3,000 students in one school and due to pay and a less that 40 hr work week, finding good culinary staff is almost impossible.

The research and development staff members at Ben & Jerry's usually come from culinary backgrounds, but Spors's formal education was scientific: He received a B.S. in food sciences at the University of Wisconsin, Madison.

Our professional wedding planners, service staff and culinary teams are experienced in providing intuitive, personable service in a style that is welcoming and classically Sonoma - inspired.

Let the staff greet you with a champagne welcome and arrange activities such as tours, wine tastings and culinary classes to make the most of your time in the Costa Brava.

Guests of all ages discover new things, bond in new ways and enjoy a welcoming staff, all in the beauty of local culture and authentic culinary delights.

All of Kubu's villas are serviced by a team of staff dedicated to making your every wish their command, including experienced chefs to prepare in - villa culinary experiences, silver - service butlers to deliver room service, highly - trained therapists from our Spa Venus, passionate gardeners and meticulous housekeepers.

As the Wine Director at Ocean House, Erin plans to incorporate a teaching environment for staff and groups that visit the Center for Wine and Culinary Arts, as well as leisure guests at both the Ocean House and Weekapaug Inn, in addition to overseeing two new additions to the wine inventory at both Rhode Island luxury resorts.

The staff at Luxury Retreats including Candice and Clea were extremely helpful in arranging everything from private chefs to dinner reservations to culinary tours of the island to tee times in Anguilla to sunset cruises.

As villa guests, we'd have access to maid and butler services, and a culinary staff that prepares daily breakfast in the kitchen.

While it can drop to 73 - degrees F in the evening, daytime highs of 82 - degrees F are reason enough to give thanks as friends and relatives carve turkeys wearing sweaters and you enjoy a traditional meal courtesy of your resort's culinary staff.

Staffed by a group of in - house foodies, food writers, cooks and culinary travel experts, we continue to expand our culinary tours around the world.

Hotel culinary staff do not store food properly or wash their hands when handling menu items, resulting in food poisoning or other serious intestinal issues.

Some Kitchen Managers are able to list an associates or bachelor's degree in restaurant and hospitality or the culinary arts on their resume, while others advance to the position after starting out as line cooks or wait staff.

Responsible for quality of culinary production and on - site staff management for off - premise events ranging in size from 20 to 9,000 guests.

I am good in delegating tasks, creating excellent culinary masterpieces and working with all the staff members in mentoring role.

• Highly experienced in creating menus from scratch, keeping in mind customers» likes and local standards • Hands - on experience in developing recipes for different cuisines including French, Italian, Indian and Japanese • Well - versed in providing training to both new and existing kitchen staff members to provide them with insight into handling their specific work • Competent in creating and adhering to budgets by ensuring that all food acquisition activities are performed accordingly • Qualified to develop and maintain kitchen sanitation procedures and ensure that they are implemented properly • Proven record of effectively handling food supply problems by employing exceptional comprehension of inventory management • Effectively able to provide direction and mentorship to kitchen staff, focusing on delivery of exceptional culinary services • Skilled in determining the need for kitchen equipment and appliances and fulfilling these needs by creating and maintaining effective liaison with vendors and suppliers • Proficient in determining the best way and avenue of acquiring quality food items and creating appropriate storage space for them • Adept at handling food inventory and rotation work to minimize spoilage and wastage • Particularly effective in safeguarding all kitchen employees by implementing training to increase their awareness of safety, sanitization and accident prevention principles

SUMMARY Courteous and respectful culinary professional with 8 + years» extensive experience in menu development, food preparation, and culinary staff management.

Adaptable Restaurant Culinary Manager skillfully supervising kitchen staff and promoting optimal customer satisfaction in fast - paced environments.

• Able to blend creative and administration skills to achieve restaurant staff and customer targets • Extensive experience in developing customers through well - placed marketing activities • Functional ability to manage and maintain restaurant finances including payroll, cash - in and bank liaison • Expansive awareness of culinary trends in the food service industry along with great capability of standing up to competition

EXCELLENCE IN CULINARY SERVICE • Improved order managing system by employing menu changes and training staff to take accurate orders.

PROFESSIONAL HIGHLIGHTS • 11 + years» progressively responsible experience in managing kitchen operations and supervising staff • Demonstrated ability to prepare hygienic and delicious food following prescribed menu, recipes and techniques • Well versed in assigning responsibilities to the culinary team • Known for setting deadlines ensuring the timely completion of work • Able to create and maintain excellent rapport with the patrons and co-workers • Competent at preparing and organizing banquet as well as restaurant meals

KEY QUALIFICATIONS • Over 4 years of experience working as a Sous Chef with the leading hotels in Oregon • Exceptionally proficient in assisting the executive chef in meeting and exceeding the hotel's kitchen expectations • First - hand experience in offering professional and friendly guest service concerning food and beverages • In - depth knowledge of supervising multiple levels of culinary staff • Hands - on experience in advocating advanced cooking techniquin Oregon • Exceptionally proficient in assisting the executive chef in meeting and exceeding the hotel's kitchen expectations • First - hand experience in offering professional and friendly guest service concerning food and beverages • In - depth knowledge of supervising multiple levels of culinary staff • Hands - on experience in advocating advanced cooking techniquin assisting the executive chef in meeting and exceeding the hotel's kitchen expectations • First - hand experience in offering professional and friendly guest service concerning food and beverages • In - depth knowledge of supervising multiple levels of culinary staff • Hands - on experience in advocating advanced cooking techniquin meeting and exceeding the hotel's kitchen expectations • First - hand experience in offering professional and friendly guest service concerning food and beverages • In - depth knowledge of supervising multiple levels of culinary staff • Hands - on experience in advocating advanced cooking techniquin offering professional and friendly guest service concerning food and beverages • In - depth knowledge of supervising multiple levels of culinary staff • Hands - on experience in advocating advanced cooking techniquIn - depth knowledge of supervising multiple levels of culinary staff • Hands - on experience in advocating advanced cooking techniquin advocating advanced cooking techniques

As a culinary supervisor at my previous job, I trained and supervised culinary staff to prepare, cook, and display food in keeping with the service standards.

SOME RESTAURANT, Hillsboro, OR Sous Chef 2016 - Present • Conduct daily shift briefings • Actively interact with guests • Establish daily priorities and delegate work to culinary staff • Review daily specials • Communicate additions and changes in assignments

Effectively able to provide menu planning and recipe building insight, in addition to supervising and coordinating the activities of kitchen staff to ensure delivery of exceptional culinary services.

Create Resume Cathy Celeste 100 Broadway LaneNew Parkland, CA, 91010Cell: [phone] [email protected] Professional Summary Adaptable Restaurant Culinary Manager skillfully supervising kitchen staff and promoting optimal customer satisfaction in fast - paced environments.

• Seeking a position as a Chef with Java Coffee using competencies in food preparation, menu planning and culinary staff management.

Managed a staff of 19 Center / Caf 200 * Managed all Culinary aspects of a 1.9 million public caf * Maintained a 32 % Food cost * Wrote and executed all menus and food specifications * Worked directly with staff in personnel training safety and sanitation Managed staff of 70 persons Managed staff of 18 persons * Oversaw 8 million in catering functions for Grand Ballroom, Festival Hall, Skyline Stage, meeting rooms and all co...

In addition to my skills as a bartender, I have experience in culinary arts that could be of use in the kitchen.I am confident that all of these attributes would make me a great contributor to the Nite Time Bar and Grille stafIn addition to my skills as a bartender, I have experience in culinary arts that could be of use in the kitchen.I am confident that all of these attributes would make me a great contributor to the Nite Time Bar and Grille stafin culinary arts that could be of use in the kitchen.I am confident that all of these attributes would make me a great contributor to the Nite Time Bar and Grille stafin the kitchen.I am confident that all of these attributes would make me a great contributor to the Nite Time Bar and Grille staff.

Seeking to use culinary... managed and assisted kitchen staff in producing food for banquets, catered events and member dining

would like to work in a company that I can grow and be a productive member of the management team leading the culinary staff.

Key Highlights: • Instrumental in re-instating integrity of staff by holding them accountable to the Culinary Concepts standards and the guest experience which resulted in positive morale and new found respect for the services provided.