Sentences with phrase «culinary staff prepare»

Chef Rommy Kie and his culinary staff prepare off - the - chart tropically inspired dishes including our owner's favorite, the Pineapple Boat.

Executive Scott Mcgill's culinary staff prepare Ahi as an appetizer with soy sauce, avocado, goat cheese, ginger and chips.

Not exact matches

Chef Warsow works with on - staff culinary experts at meat processing companies like Bridgeview, Ill. - based Stampede Meat to develop seasoned and prepared protein solutions that help food service chefs take their own menus to the next level.

As I would discover at all the Sur La Table locations, the culinary coordinator and staff were well - prepared and fully prepped each dish, with my help chopping and pouring.

The 5 - day Cook for America ® Culinary Boot Camps cover all basic competencies necessary to prepare food service directors, kitchen managers, lead cooks, and support staff to run professional, cooked - from - scratch school lunch operations.

All of Kubu's villas are serviced by a team of staff dedicated to making your every wish their command, including experienced chefs to prepare in - villa culinary experiences, silver - service butlers to deliver room service, highly - trained therapists from our Spa Venus, passionate gardeners and meticulous housekeepers.

As villa guests, we'd have access to maid and butler services, and a culinary staff that prepares daily breakfast in the kitchen.

A sous chef is a culinary expert who has supervision over kitchen staff members and who ensures that a restaurant's menu items are prepared with efficiency and quality.

PROFESSIONAL HIGHLIGHTS • 11 + years» progressively responsible experience in managing kitchen operations and supervising staff • Demonstrated ability to prepare hygienic and delicious food following prescribed menu, recipes and techniques • Well versed in assigning responsibilities to the culinary team • Known for setting deadlines ensuring the timely completion of work • Able to create and maintain excellent rapport with the patrons and co-workers • Competent at preparing and organizing banquet as well as restaurant meals

As a culinary supervisor at my previous job, I trained and supervised culinary staff to prepare, cook, and display food in keeping with the service standards.