Food writer Michael Pollan explores the origins of man's most
basic culinary staples — grain, roasted meat, gathered vegetables — and advocates for cooking that preserves an integrity for the planet and a sense of joy in the body.
But in a region where no dish goes without a spicy condiment, Indonesians are reluctant to turn their backs on such an
ingrained culinary staple, making the cost of chile peppers a possible tipping point in the future of Southeast Asia's economic and social stability.
The first floor will greet visitors with a multi-sensory convivial vibe driven by true Italian hospitality, where they can find fresh - brewed espresso, breads, house - made pastas and
other culinary staples to recreate their favorite La Centrale meals at home.
National Geographic guests will receive an exclusive introduction to two
local culinary staples: chocolate and coffee.
Girl Scout cookies have become a cultural phenomenon, not just a fund - raiser for the Girl Scouts, but
a culinary staple in offices, schools and homes.
Over past decade sushi has become
a culinary staple in every city in America.
However, Ms Iweka, says the fact that tomatoes have become
a culinary staple is ironic as they are not native to Nigeria.
The Taste of Tomorrow By Josh Schonwald When journalist Josh Schonwald first heard of cobia, a steaklike fish that some in the seafood industry say will soon become
a culinary staple, it got him wondering: What will the cuisine of the future taste like?
You're
a culinary staple in The Netherlands, Ireland, Scotland, Germany, Denmark, Sweden, Portugal and Brazil, though still have yet to make it to France.
Well this is a kick of creativity to
this culinary staple.
Out this October, the Eataly cookbook is more encyclopedia than recipe collection: On top of recipes for every staple dish from Abruzzo to Veneto, it's got a visual guide to the country's
culinary staples, making it equally fit for the cooking rookie as it is for the pro.
It is
a culinary staple in Costa Rica and is often included in other dishes.
Growing up in Buenos Aires where beef is
a culinary staple, she became fascinated by humans» consumption of animals.