Sentences with phrase «culinary staple»

Sugar Pumpkins or Pie Pumpkins are the true culinary staple in our kitchen.
Food writer Michael Pollan explores the origins of man's most basic culinary staples — grain, roasted meat, gathered vegetables — and advocates for cooking that preserves an integrity for the planet and a sense of joy in the body.
But in a region where no dish goes without a spicy condiment, Indonesians are reluctant to turn their backs on such an ingrained culinary staple, making the cost of chile peppers a possible tipping point in the future of Southeast Asia's economic and social stability.
The first floor will greet visitors with a multi-sensory convivial vibe driven by true Italian hospitality, where they can find fresh - brewed espresso, breads, house - made pastas and other culinary staples to recreate their favorite La Centrale meals at home.
I hope you find lots of uses for this amazing culinary staple
National Geographic guests will receive an exclusive introduction to two local culinary staples: chocolate and coffee.
Girl Scout cookies have become a cultural phenomenon, not just a fund - raiser for the Girl Scouts, but a culinary staple in offices, schools and homes.
Over past decade sushi has become a culinary staple in every city in America.
However, Ms Iweka, says the fact that tomatoes have become a culinary staple is ironic as they are not native to Nigeria.
The Taste of Tomorrow By Josh Schonwald When journalist Josh Schonwald first heard of cobia, a steaklike fish that some in the seafood industry say will soon become a culinary staple, it got him wondering: What will the cuisine of the future taste like?
You're a culinary staple in The Netherlands, Ireland, Scotland, Germany, Denmark, Sweden, Portugal and Brazil, though still have yet to make it to France.
Well this is a kick of creativity to this culinary staple.
Out this October, the Eataly cookbook is more encyclopedia than recipe collection: On top of recipes for every staple dish from Abruzzo to Veneto, it's got a visual guide to the country's culinary staples, making it equally fit for the cooking rookie as it is for the pro.
It is a culinary staple in Costa Rica and is often included in other dishes.
Growing up in Buenos Aires where beef is a culinary staple, she became fascinated by humans» consumption of animals.
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