Sentences with phrase «culinary staple in»

It is a culinary staple in Costa Rica and is often included in other dishes.

You're a culinary staple in The Netherlands, Ireland, Scotland, Germany, Denmark, Sweden, Portugal and Brazil, though still have yet to make it to France.

Over past decade sushi has become a culinary staple in every city in America.

Girl Scout cookies have become a cultural phenomenon, not just a fund - raiser for the Girl Scouts, but a culinary staple in offices, schools and homes.

Not exact matches

Food writer Michael Pollan explores the origins of man's most basic culinary staples — grain, roasted meat, gathered vegetables — and advocates for cooking that preserves an integrity for the planet and a sense of joy in the body.

But in a region where no dish goes without a spicy condiment, Indonesians are reluctant to turn their backs on such an ingrained culinary staple, making the cost of chile peppers a possible tipping point in the future of Southeast Asia's economic and social stability.

Once staples of ancient societies, heirloom grains have become the foundation of a food trend — and not just in the crunchy, hippie, healthy culinary circles.

It has been a longtime staple in my culinary adventures, but lately I've noticed that whenever I see a restaurant that employs one word for its name (or two words connected by an ampersand in Helvetica of course), I can be certain there will be cardamom on the menu.

Everyone knows TABASCO ® Pepper Sauce flavors are a staple in kitchens nationwide, but did you ever wonder how restaurant chefs use TABASCO ® Sauce to work their culinary magic — and whether you can do the same at home?

De Laurentiis cultivated her staple Italian cuisine in the kitchen of her grandfather's restaurant and later commenced her culinary career at the prestigious Le Cordon Bleu in Paris.

Crème Fraîche has become a staple in the culinary pantry, a superb dairy ingredient, that simply makes everything taste better.

Crème Fraîche has become a staple in the culinary pantry, a superb diary ingredient, that simply makes everything taste better.

The Taste of Tomorrow By Josh Schonwald When journalist Josh Schonwald first heard of cobia, a steaklike fish that some in the seafood industry say will soon become a culinary staple, it got him wondering: What will the cuisine of the future taste like?

Before the cultivation of wheat in Denmark, oats, rye, and barley were staple grains, and they still exert an outsized presence on the culinary landscape in the form of muesli, hot cereal, and hearty hot and cold grain dishes or salads.

Mushrooms have long been a staple in the culinary (and psychedelic) community, but this past year, they've burst onto the superfood scene.

When we reach back into the history of our culinary traditions, it is very clear that humans have long worked out ways to deal with the digestive issues causes by FODMAPs, as they have been found in our staples for millennia.

Mushrooms, with their earthy, umami flavor, dense chewiness, and culinary versatility, have long been used in cuisines all over the world — they're a staple in the Japanese diet, in numerous European regions they serve as the center of recipes such as risotto and Chicken Marsala, and in the U.S. they've long been a popular star ingredient in dishes ranging from mushroom ragout to portobello burgers.

Kale has been a part of the culinary tradition dating back to the ancient Greeks, and due to the hardiness of this plant, and its ability to grow in rather unfriendly conditions, it has been a staple food for numerous cultures, often being one of the last vegetables to be harvested before winter.

This staple of Southeast Asian culinary heritage and herbal medicine has become the most requested sweetener in global health communities as a nutritious, sustainable, satisfying sweetener.

The filmmakers barely even try to draw comedy from the ugliness of lines like that and «In culinary news, the roasted white skin of innocent bystanders is fast becoming a soul - food staple» — one of those wacky decontextualized news snippets that were clearly added in post-production, like far too many of the film's gagIn culinary news, the roasted white skin of innocent bystanders is fast becoming a soul - food staple» — one of those wacky decontextualized news snippets that were clearly added in post-production, like far too many of the film's gagin post-production, like far too many of the film's gags.

Cilantro seems to be one of those culinary herbs that you either love or hate, and because we love it, it's a staple in our garden.

«It provides necessary storage space for both wholesome food staples and culinary treasures... Successful root cellaring delivers an opportunity to cultivate skills and hone gourmet insights in a way that is both fulfilling and globally responsible.»