Everyone knows TABASCO ® Pepper Sauce flavors are a
staple in kitchens nationwide, but did you ever wonder how restaurant chefs use TABASCO ® Sauce to work their
culinary magic — and whether you can do the same at home?
De Laurentiis cultivated her
staple Italian cuisine
in the
kitchen of her grandfather's restaurant and later commenced her
culinary career at the prestigious Le Cordon Bleu
in Paris.