Sentences with phrase «culinary students who»

Since culinary externships typically enroll culinary students who are expected to deal with and indirectly serve many valued customers at various fine restaurants, the employers are very choosy while selecting candidates.

«We are proud to be part of this collaborative effort to enhance the quality of life of those who will enjoy nourishing meals, as well as culinary students who are learning an important craft that will aid them in their professional careers.»

On May 10, I joined six Chicago teenagers — culinary students who had won the Cooking up Change healthy school lunch competition with a meal featuring chicken raised without antibiotics — at the Capitol in Washington, DC.

Not exact matches

To find new talent, Premier partners with local culinary schools and hires students and recent graduates, who make up about 21 percent of the company's staff at select venues.

The ACF Chef Educator of the Year Award, established in 1998, pays tribute to an active culinary educator whose knowledge, skills and expertise has enhanced the image of the professional chef, and who, by example, has provided guidance to students seeking a career in the culinary profession.

Pōk the Raw Bar is the brainchild of SMU students and Los Angeles natives, Brandon Cohanim and Francois Reihani who have enlisted culinary talents of former Nobu chef, Jimmy Park.

Read my commentary below followed by a guest recipe post by AJ Herrera, the voice behind @paleoprinciples on Instagram, who is an avid Food Network - trained home - cook, professional foodie, and botany student, who makes wholesome autoimmune paleo - ish culinary creations to help his girlfriend heal from chronic illness.

Past learning partners have included locals who found a beehive on their property and brought it in to show kindergarten students (sans bees, of course); and a stay - at - home mom who is passionate about cooking and healthy eating, and teaches students about culinary arts and creating healthy meals from what grows in the school's garden.

The Arts Foundation of Cape Cod (AFCC) and Eat Your Heart Out Catering are joining forces to support the next generation of students who dream of one day becoming culinary artists.

For job seekers interested in pursuing a restaurant career, a new program has been launched to help students who graduate from culinary school pay their loans and find work.