Sentences with phrase «culinary talent as»

Not exact matches

The culinary team at The Westin St. Francis has appointed Xavier Camacho as its new Executive Sous Chef, who brings his passion and talent for creating simple, fresh dishes with a strong focus on locally sourced ingredients.

Large metropolitan areas such as Washington, D.C., attract a lot of culinary talent.

«As the culinary festival experts, FOOD & WINE creates singular experiences that bring together incredible talent, amazing food and wine, and spectacular locations,» said Senior Vice President and Publisher of FOOD & WINE, Christina Grdovic.

In addition to his role as Executive Chef of San Antonio CC, Nelson Millán has made it his lifelong mission to continue his education while mentoring and inspiring the next generation of culinary talent.

Leading the day - to - day kitchen operations as Chef de Cuisine is Orange County native Brent Omeste, an up and coming culinary talent who initially worked at CUCINA's Irvine location from 2011 - 2012 as an Executive Sous Chef to Magnanelli.

As an Associate Research Chef, Chef Rachel focuses on recipe development for the McCormick Science Institute as well as utilizing her culinary and artistic talents for the Culinary TeaAs an Associate Research Chef, Chef Rachel focuses on recipe development for the McCormick Science Institute as well as utilizing her culinary and artistic talents for the Culinary Teaas well as utilizing her culinary and artistic talents for the Culinary Teaas utilizing her culinary and artistic talents for the Culinaculinary and artistic talents for the CulinaryCulinary Team.

His extraordinary culinary talent has also secured him a spot as a recurring judge on Chopped Canada, and lead appearances on The Today Show, Good Morning America, The Marilyn Denis Show, Top Chef Canada and Iron Chef, as well as food and wine shows globally.

He has honed his cooking skills in some of the finest kitchens including Celebrity Chef Michael Mina's James Beard Award winning restaurant at the famed Bellagio Hotel in Las Vegas, as well as in dining rooms at the MGM Grand and then helming as Executive Chef of the Aria Hotel Las Vegas, a crown jewel at City Center of over 4,004 guest rooms and more than 15 restaurants serving cuisines from the country's most recognizable culinary talents.

A Las Vegas veteran, Chef Voskuil is a culinary powerhouse who has trained with top talents such as Joel Robuchon, and most recently led the charge at the Venetian Resort and Casino as Chef de Cuisine.

CLM produces Pebble Beach Food & Wine and the Los Angeles Food & Wine Festival, both known for bringing together the highest caliber of culinary and wine talents to create once - in - a-lifetime experiences; as well as Harvest: Farm - to - Table, a family friendly event held in Carmel Valley, California.

Eight events enraptured sold - out crowds as the world's greatest culinary talents showcased their skills.

In addition to local culinary talent, this year's festival will highlight regional culinary talent such as:

During his tenure at the resort, he has undertaken initiatives that have led to substantial growth in revenue, including the creation of the New Jersey Wine & Food Festival which is gearing up for their largest event yet and their 10th anniversary this May, as well as renovating the resort's hotels, recruiting top culinary talent, creating innovative partnerships with farmers and producers to increase their sustainability efforts, and soon reconceiving the resort's culinary jewel, the four - star Restaurant Latour.

Riordan also opened and served as Executive Chef at the renowned Chef's Club, Food & Wine's collaborative platform for showcasing some of the country's top culinary talent.

Lauded for its one - a-kind look by award - winning design team McAlpine Booth & Ferrier Interiors, as well as for the exceptional talent at the helm of its culinary and beverage programs, laV offers the most robust wine list in Austin.

After beginning her culinary journey at Le Cordon Bleu College of Culinary Arts in Ottawa, Chef Garrant showcased her talents at various esteemed Valley restaurants as well as becoming Chef de Partie at the Fairmont Grand Del Mar before joining Bourbon Steak Scoculinary journey at Le Cordon Bleu College of Culinary Arts in Ottawa, Chef Garrant showcased her talents at various esteemed Valley restaurants as well as becoming Chef de Partie at the Fairmont Grand Del Mar before joining Bourbon Steak ScoCulinary Arts in Ottawa, Chef Garrant showcased her talents at various esteemed Valley restaurants as well as becoming Chef de Partie at the Fairmont Grand Del Mar before joining Bourbon Steak Scottsdale.

Now these twin interests are being united in Hayden's most ambitious project to date: an August 12 event at Postmasters that will feature the New York premiere of his transportingly quirky short film «Hugh the Hunter» (directed by Zachary Heinzerling) as well as something the announcement describes as a «multi-sensory experience including a sculptural «chicken n» waffles» remix of a classic Scottish dish made in collaboration with the culinary talents of Ghetto Gastro and wild game birds from D'artagnan.»

Throughout my experience as a Culinary Arts Instructor and catering professional, I have successfully provided the talent and expertise to succeed as a knowledgeable and focused instructor, passing on my passion for food and menu creativity and the industry.

Love Pioneer Woman, such talent behind a camera lens, teaching her children, whipping up culinary fabulosity... she's amazing... as is The Lettered Cottage!