Sentences with phrase «culinary talent who»
«He is a great culinary talent who understands the intricacies of our Far East - inspired and southern European offerings.»
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Attendees will have the opportunity to learn from New England's top culinary talent who will host cooking demonstrations and tastings throughout the weekend.
Leading the day - to - day kitchen operations as Chef de Cuisine is Orange County native Brent Omeste, an up and coming culinary talent who initially worked at CUCINA's Irvine location from 2011 - 2012 as an Executive Sous Chef to Magnanelli.
Not exact matches
BBC Commissioning Editor, Carla - Maria Lawson, said: «Celebrity MasterChef is an astonishing test of culinary ability from people who are not recognised for their talents in the kitchen.
The culinary team at The Westin St. Francis has appointed Xavier Camacho as its new Executive Sous Chef, who brings his passion and talent for creating simple, fresh dishes with a strong focus on locally sourced ingredients.
To find new talent, Premier partners with local culinary schools and hires students and recent graduates, who make up about 21 percent of the company's staff at select venues.
Is an Indian American chef who has been awarded multiple times in the past for his extraordinary culinary talent.
A Las Vegas veteran, Chef Voskuil is a culinary powerhouse who has trained with top talents such as Joel Robuchon, and most recently led the charge at the Venetian Resort and Casino as Chef de Cuisine.
This year's 11th Annual San Diego Bay Wine & Food Festival again culminated with the legendary Grand Tasting Event, this year held on November 22, 2014, which was a magnificent mélange of some of the nation's most celebrated chefs, local culinary rock stars, renowned winemakers and brewmasters, sommeliers, mixologists, authors and other F&B talents who titillated and satiated the collective palate of more than 10,000 eager event - goers.
Pōk the Raw Bar is the brainchild of SMU students and Los Angeles natives, Brandon Cohanim and Francois Reihani who have enlisted culinary talents of former Nobu chef, Jimmy Park.