Sentences with phrase «culinary team from»
Kauaʻi Community College culinary team from left, Karen Morita - Lee, Martina Hilldorfer, Duane Miyasato, Mark Oyama, Steven Nakata, Melanie Bacio
http://www.hawaii.edu/
A student culinary team from Kapiʻolani Community College hopes that they have created a menu of a champion.
Not exact matches
With investment capital from Cond Nast and Random House, Mohsenin and his team of «food - loving culinary junkies» were looking to target the 60 million online cooking enthusiasts when they launched in October 2007.
«We're also looking for new products and flavors that the customers [want],» he says, noting that the company keeps track of trends with the help of Mintel Group Ltd. «Our marketing and culinary innovation team makes sure we know what's out there in the market and try to utilize [it], whether it's building a cluster from deconstructing a popular dessert or developing a chipotle almond for a salad.»
Corner Bakery Cafe's culinary and menu strategy committee is made up of team members from every corporate department and a few franchise operators who help develop ideas and see them come to fruition.
Members of the company's culinary team often travel abroad seeking inspiration for its desserts from the world's best restaurants.
The Meritage Resort and Spa's culinary team will lead a cooking class where you create your own lunch from custom recipes paired with Skywalker Vineyards wines.
«Also, the hotel has been selected as a guest for the exclusive, VIP experience of Paella and Tapas hosted by Jose Andres, where The National Hotel's culinary Team will execute a memorable but yet traditional tapas dish from the world of Mediterranean cuisine, which is familiar and shared among countries like France and Spain,» Mohamad says.
Severe flooding last June had a profound impact on The Greenbrier from its golf courses to the culinary team's garden, which it picks from for its farm - to - table events.
By getting feedback from the client, and using input from suppliers as well as its own culinary team, Butterfield is working very intensely on the issue to deliver an authentic solution.
The event, whose focus is to celebrate the cuisine and culture of Spain, attracts top culinary talent from all over the U.S., invites select chefs and their teams to compete in several categories.
Enjoy a fabulous Valentine's Day brunch with your special someone as The Meritage Resort and Spa's culinary team partners with some of the top sparkling wine producers from Napa Valley.
From shared appetizers to small plates to customized catering menus for your special event, our culinary team excels in showcasing Virginia's finest ingredients.
The Nestle Professional culinary team brings expertise from a variety of different food and food service backgrounds.
We thought it would be a great way to showcase the beautiful recipes from those outside of the blog team whose culinary exploits inspire us.
Our team members can grow their careers with us from the ground up, learn culinary, hospitality, and successful business practices.
The program will have seven stages, including a culinary arts competition in which teams of high school culinary arts students from throughout the country take on the challenge of creating a delicious, nutritious school meal for $ 1 per meal; a Healthy Eating Crockpot 8 - week cooking course for families, at the end of which participants and / or the individuals will receive a free crock pot; healthy recipe / healthy snack cook book and monthly newsletter by student chefs; and supporting student chefs in developing and growing their own home gardens.
Combining cutting - edge technology and more than six decades of service to the international foodservice industry, The Culinary Institute of America's Digital Media team offers a wide range of digital services, from website development to webcasting and from online marketing and social media campaigns to online education.
The Nestle Professional culinary team brings expertise from a variety of different backgrounds, including hotels, chain and independent restaurants, catering, R&D, education, and more.
A: In the 12 years since the launch of our Darden Harvest program, it has been amazing to watch the excitement in our restaurant teams as they interact with the local food banks and work to make a difference in the lives of families in need and to see the ownership of this program take on new heights each year is equally incredible — from volunteerism at the food banks to our culinary teams, not only prepping the food for pick - up, but preparing soups and stews that are ready to serve.
He joined the Pilot Light team most recently from Kitsune and Elizabeth Restaurants, where he was Culinary Director and lead Research and Development Chef.
The American Culinary Federation (ACF) announced that after a rigorous selection process, eight talented chefs from across the United States have been named to the ACF Culinary Team USA 2020, the official representative for the United States in major international culinary compeCulinary Federation (ACF) announced that after a rigorous selection process, eight talented chefs from across the United States have been named to the ACF Culinary Team USA 2020, the official representative for the United States in major international culinary compeCulinary Team USA 2020, the official representative for the United States in major international culinary compeculinary competitions.
The American Culinary Federation (ACF) announced that after a rigorous selection process, eight talented chefs from across the United States have been named to the ACF Culinary Team USA 2020, the official representative for the United States in -LSB-...]
The free app's completely updated version packs in exciting new functionality, including interactive quizzes, recipe pairing ideas from Kendall - Jackson's respected culinary team, up - to - the - minute winery news and in - depth wine details including oak influence, recommended serving temperature and even glass shape.
From humble beginnings as a steward to Chef de Cuisine at Cork Fire Kitchen, Chef Jason Rivas is the most recent addition to the culinary team at Temecula Creek Inn.
Coordinating with my team on my up coming events schedule on my down time from traveling to another location to share my culinary story I'm either hunting fishing or foraging a trip to local farms to gather ingredients but I'm always cooking learning or teaching how to make food from the heart!
Our culinary team offers a special four - course menu featuring fresh ingredients picked from the Green City Market every Wednesday.
Check out our new foodservice recipe videos, featuring Corporate Chefs from our Rosina Culinary Team.
Our in - house culinary team is dedicated to fresh cuisine from sustainable resources, including organic fruits and vegetables from nearby Oxbow Farm as well as our own, on - site garden.
The competition is open to teams from ACF chapters, ACF apprenticeship programs and accredited American Culinary Federation Foundation Accrediting Commission institutions.
A Forbes Travel Guide Four - Star Award winner, AquaKnox serves a diverse array of fresh seafood flown in daily from around the world in a modern setting complemented by a state - of - the - art open kitchen and award - winning culinary team.
No spam, just great articles from the world's best bloggers, recipes from the La Crema Culinary Team and monthly missives from our Winemaking Team.
The competition is open to teams from ACF chapters, ACF apprenticeship programs, and accredited American Culinary Federation Foundation Accrediting Commission (ACFFAC) institutions.
Offering a mix of appetisers, Tempura, noodles, Teppanyaki and robata grill dishes, the talented culinary team are dedicated to bringing dishes infused with Japanese authenticity and created from only the freshest ingredients to the table.
During a series of competitions, chefs and bartenders from each country will present a variety of Caribbean entrees and cocktails as they battle for top honors including: Caribbean Culinary Team of the Year, Caribbean Chef of the Year, Caribbean Pastry Chef of the Year, Caribbean Bartender of the Year and Caribbean Junior Chef of the Year.
We will all benefit from it, because in the end I believe that happy chefs create better food,» says Chef Philip Lloyd, chef from the blue team, Culinary Instructor at The Art Institute of Charlotte and owner of Certified Chef's Cuisine.
From 2006 to 2009, Mr. Johnstone also served as Culinary Advisor for the USA Olympic Team.
Major Products Co. teamed up with Las Vegas Le Cordon Bleu Culinary School to offer students from the school the chance of winning a prestigious prize by entering the Major Challenge competition last weekend.
A long - time leader in the culinary world, Anthony brings extensive experience from his most recent position as Executive Chef of Lizard Island Resort in Australia, where he managed a team of 13 chefs and developed extensive menus based on guests» special requirements and dietary needs.
Chef Craig Jones and his team from Cap Maison's Cliff at Cap have just returned from New York City, after a successful debut at City Grit, the culinary salon in NoLIta that offers chefs from the world over a platform to showcase their talents and cook for a New York audience.
Proceeds from World Food Day will additionally go toward World Central Kitchen's new culinary school in Port au Prince, Haiti, a place where the team has an established presence helping to train young chefs and lay the groundwork for continued culinary education.
Consumers can also enjoy the Caribbean National Teams Culinary Competition Dinner that evening (Friday, June 12 from 7:30 — 9:30 pm) featuring three - course meals paired with wines prepared by teams from Anguilla, Jamaica, St. Lucia, Suriname and reigning Caribbean Culinary Team of the Year — Puerto Teams Culinary Competition Dinner that evening (Friday, June 12 from 7:30 — 9:30 pm) featuring three - course meals paired with wines prepared by teams from Anguilla, Jamaica, St. Lucia, Suriname and reigning Caribbean Culinary Team of the Year — Puerto teams from Anguilla, Jamaica, St. Lucia, Suriname and reigning Caribbean Culinary Team of the Year — Puerto Rico.
«The Lean Cuisine culinary team keeps a constant pulse on food culture, taking cues from the latest flavor profiles, and we noticed an increase in people's desire for bolder, spicier flavors,» said David Bailey, Culinary Chef for Lean culinary team keeps a constant pulse on food culture, taking cues from the latest flavor profiles, and we noticed an increase in people's desire for bolder, spicier flavors,» said David Bailey, Culinary Chef for Lean Culinary Chef for Lean Cuisine.
There are 10 culinary teams registered from Anguilla, Bahamas, Barbados, Bonaire, British Virgin Islands, Jamaica, Puerto Rico, St. Lucia, Suriname and the U.S. Virgin Islands.
Each year the Caribbean's top chefs and culinary teams unite to learn and compete, providing a dazzling exhibition of eclectic dishes and drinks from the islands and participants enjoy some of the best Caribbean cuisine and libations the region has to offer.
Endorsed by a team of elite sponsors in the industry, including The French Pastry School, Fine Chocolate Industry Association (FCIA), National Confectioners Association's Chocolate Council, American Culinary Federation (ACF)-- Windy City Professional Culinarians, Candy Industry, Plate, Gourmet News magazines and more, NCDS and CFCDS will also feature on - site demonstrations from renowned pastry chefs, the Material Handling Conference 1.0 (for trade attendees), and more.
The Everglades restaurant's extensive wine list, which features an array of wines from all regions, winemaking styles and price points, allows the culinary team to work with event and meeting planners to arrange unique experiences within any budget.
The culinary team at Calgary's The Fairmont Palliser creates preserves from local ingredients such as Preserved Lapin Cherries and Preserved Sweet Bell Peppers so they can take advantage of the region's seasonal bounty year - round.
A core team of Earls» award - winning chefs work from the company's Vancouver - based test kitchen and invite other high - profile culinary pros to collaborate on new menu items that reflect exciting food trends or regional favorites.
After carefully listening to feedback from guests who were looking for a more casual way to enjoy Fogo de Chão, the Fogo culinary innovation team spent 2013 researching, experimenting and developing a solution.