Sentences with phrase «culinary team in»

Taking the centre stage is an impressive brick kitchen oven giving guests an opportunity to watch Burj Al Arab's award - winning culinary team in action as they prepare every dish to perfection.

A room at the rear can be closed off completely for private events, and a chef's table on the lower level affords guests an exclusive view of the culinary team in action.

His rise has been meteoric since, serving as Executive Chef of such prestigious properties as the Peninsula Hotel New York and the PGA National Resort & Spa in Palm Beach, before taking the reins of the Arizona Biltmore's culinary team in January 2013.

You may not be putting on your chef coat to prepare a sauce for a heated culinary competition, but you can still be a part of America's culinary team in national and international competition by sponsoring Culinary Team USA.

You may not be putting on your chef coat to prepare a sauce for a heated culinary competition, but you can still be a part of America's culinary team in national and international competition by supporting Culinary Team USA.

In the nearly five decades since, the company has introduced other Italian fare developed by its culinary team in a state - of - the - art test kitchen.

Not exact matches

Much of his culinary team's work centers on creating umami flavor, which Friedberg says is missing in a lot of vegetarian food.

With investment capital from Cond Nast and Random House, Mohsenin and his team of «food - loving culinary junkies» were looking to target the 60 million online cooking enthusiasts when they launched in October 2007.

Breakfast, lunch, and dinner are served three days a week in a sleek dining room, and the in - house culinary team emphasizes fish, chicken, and vegetables with no processed carbs or dessert.

The division's culinary management team conducted the Bayonet Culinary Academy in order to strengthen culinary noncommissioned officers proficiency and demonstrate an increased understanding of food service excellence, field feeding operations and improve quality of service at the Food Service Training Facility April 1culinary management team conducted the Bayonet Culinary Academy in order to strengthen culinary noncommissioned officers proficiency and demonstrate an increased understanding of food service excellence, field feeding operations and improve quality of service at the Food Service Training Facility April 1Culinary Academy in order to strengthen culinary noncommissioned officers proficiency and demonstrate an increased understanding of food service excellence, field feeding operations and improve quality of service at the Food Service Training Facility April 1culinary noncommissioned officers proficiency and demonstrate an increased understanding of food service excellence, field feeding operations and improve quality of service at the Food Service Training Facility April 16 to 20.

«Metcalfe's culinary team is committed to making sure that every item we prepare will look great and taste as impressive as [our customer's] event, whether it's a box lunch meeting, intimate dinner party, wedding or anything in between.

CU explains the executive culinary team prepares a special menu that includes a number of items not featured in the regular menus, and limited seating is available.

More brands should consider teaming up with each other in stores as a way to turn boring dishes into culinary experiences.

The culinary team did extensive research in New Orleans, studying recipes and consulting with Cajun chefs to develop menu offerings that will surely be authentic to the Mardi Gras experience.

We were the guests of executive chef Hans Schweitzer, who had led the Barbados team of chefs to victory in the most recent Caribbean Culinary Classic.

Prior to joining the Westgate culinary team, Chef Stephen held pastry chef positions at several prestigious properties around the country, including the Beverly Wilshire in Beverly Hills, the Fairmont San Francisco and The St. Regis Monarch Beach Resort and Spa.

The Six Flags culinary team works out of the company's test kitchen in Texas to develop restaurant brands and limited time offers.

Foodland employs a culinary team led by Chang as well as in - store chef de cuisine Bryan Nagai and pastry chef Rick Chang.

«We're also looking for new products and flavors that the customers [want],» he says, noting that the company keeps track of trends with the help of Mintel Group Ltd. «Our marketing and culinary innovation team makes sure we know what's out there in the market and try to utilize [it], whether it's building a cluster from deconstructing a popular dessert or developing a chipotle almond for a salad.»

With his west coast training in the art of all things seafood, he will make an excellent addition to the culinary team at Naples Grande.

As a graduate of The Culinary Institute of America and past member of the culinary teams for Food Network stars Rachael Ray, Sandra Lee, Marc Forgione and Bobby Deen, he's now the Digital Content Manager for FoodNetwork.com, CookingChannelTV.com and Food.com in NYC by day and develops recipes at his home in New York's Hudson Valley bCulinary Institute of America and past member of the culinary teams for Food Network stars Rachael Ray, Sandra Lee, Marc Forgione and Bobby Deen, he's now the Digital Content Manager for FoodNetwork.com, CookingChannelTV.com and Food.com in NYC by day and develops recipes at his home in New York's Hudson Valley bculinary teams for Food Network stars Rachael Ray, Sandra Lee, Marc Forgione and Bobby Deen, he's now the Digital Content Manager for FoodNetwork.com, CookingChannelTV.com and Food.com in NYC by day and develops recipes at his home in New York's Hudson Valley by night.

Finally, ring in 2017 in The Grill Room as the masterful culinary team presents a festive four - course meal to jumpstart your celebration.

Serving diners a 100 percent plant - based and vegan culinary experience for breakfast, dinner, dessert, and lunch on the go, The Ravens» co-creative kitchen is led by Sid Garza - Hillman, author, certified nutritionist, and long - time vegan, who works in close contact with chef team Sadhana Berkow, Ubaldo Salazar, and Big River Nurseries gardener Clayton Houghland.

«These chefs are involved in our menu planning and provide guidance to our culinary team on an ongoing basis,» van der Werff says, adding that the council also requires new associates to train in its restaurants to understand its concepts.

In addition to written training procedures, your business should develop cross-functional menu labeling compliance policies and procedures that involve your culinary, R&D, marketing, quality assurance, legal and establishment - level team members.

«We've assembled the cruise industry's best team of culinary professionals under one roof here in our corporate office in Miami, and of course, out on the ships,» Steenrod maintains.

Sydell Group will once again team up with Chef Daniel Humm and restaurateur Will Guidara, the creative and culinary forces behind The NoMad restaurant in New York and Eleven Madison Park, one of the only restaurants in the country to receive 3 Michelin stars and the only restaurant in America in the Top 10 of the San Pellegrino list of the world's best restaurants.

In a conversation I had with Gertrude's General Manager, Michelle Jacob, she underscored the impact of the Desert Botanical Garden setting, emphasizing the extent to which it provides the culinary team with daily inspiration.

ACF Culinary Team USA 2020, the official representative for the U.S. in major international culinary competitions, will be holding live Culinary Team USA 2020, the official representative for the U.S. in major international culinary competitions, will be holding live culinary competitions, will be holding live tryouts.

A seasoned culinary competitor, he also served as executive chef for the U.S. men's and women's Olympic basketball teams in Beijing and Rio de Janeiro.

Its world class culinary program is brought about by The Apollo Group's specialized culinary team, which is under the direction of Senior Culinary Director Eric Barale, who joined The Apollo Group in 2003 as the executive chef for Oceania Cruises and was promoted to corporate executive chef two years later with the responsibility of overseeing the entire culinary operation for not only Oceania Cruises but also Regent Sevculinary program is brought about by The Apollo Group's specialized culinary team, which is under the direction of Senior Culinary Director Eric Barale, who joined The Apollo Group in 2003 as the executive chef for Oceania Cruises and was promoted to corporate executive chef two years later with the responsibility of overseeing the entire culinary operation for not only Oceania Cruises but also Regent Sevculinary team, which is under the direction of Senior Culinary Director Eric Barale, who joined The Apollo Group in 2003 as the executive chef for Oceania Cruises and was promoted to corporate executive chef two years later with the responsibility of overseeing the entire culinary operation for not only Oceania Cruises but also Regent SevCulinary Director Eric Barale, who joined The Apollo Group in 2003 as the executive chef for Oceania Cruises and was promoted to corporate executive chef two years later with the responsibility of overseeing the entire culinary operation for not only Oceania Cruises but also Regent Sevculinary operation for not only Oceania Cruises but also Regent Seven Seas.

The American Culinary Federation Education Foundation is home to ACF Culinary Team USA, the official representative for the United States in major international culinary competitions, and to Chef & Child, founded in 1989 to promote proper nutrition in children and to combat childhood Culinary Federation Education Foundation is home to ACF Culinary Team USA, the official representative for the United States in major international culinary competitions, and to Chef & Child, founded in 1989 to promote proper nutrition in children and to combat childhood Culinary Team USA, the official representative for the United States in major international culinary competitions, and to Chef & Child, founded in 1989 to promote proper nutrition in children and to combat childhood culinary competitions, and to Chef & Child, founded in 1989 to promote proper nutrition in children and to combat childhood obesity.

The event, whose focus is to celebrate the cuisine and culture of Spain, attracts top culinary talent from all over the U.S., invites select chefs and their teams to compete in several categories.

«It has been an honor leading this vibrant and dedicated governance team in continuing to expand the diversity of our scholarship programs, launching the Women's Culinary Leadership programs, and helping shape the JBF Impact Programs.»

Students will compete in the Student Chef of the Year, Student Team National Championship and the Baron H. Galand Culinary Knowledge Bowl competitions.

«I have a team of amazing culinary leaders and each of them specializes in their location,» Hood says.

Together, the new management team is working closely with Wolfgang Puck's corporate culinary development and operations teams to ensure that the integrity of the brand is deeply embedded in every facet of these exciting new properties.

In addition to bringing in a new culinary team, Bigras changed the overall food culturIn addition to bringing in a new culinary team, Bigras changed the overall food culturin a new culinary team, Bigras changed the overall food culture.

In addition, MCE's culinary team is key in the company's innovatioIn addition, MCE's culinary team is key in the company's innovatioin the company's innovation.

From shared appetizers to small plates to customized catering menus for your special event, our culinary team excels in showcasing Virginia's finest ingredients.

When our bar program brought in Lillet for the first time, our culinary team were unfamiliar and unimpressed with Lillet.

As a graduate of The Culinary Institute of America and past member of the culinary teams for Food Network stars like Rachael Ray, Sandra Lee and Bobby Deen, he now works as a food stylist and producer in NYC by day and a food writer and recipe developer at his home in New York's Hudson Valley bCulinary Institute of America and past member of the culinary teams for Food Network stars like Rachael Ray, Sandra Lee and Bobby Deen, he now works as a food stylist and producer in NYC by day and a food writer and recipe developer at his home in New York's Hudson Valley bculinary teams for Food Network stars like Rachael Ray, Sandra Lee and Bobby Deen, he now works as a food stylist and producer in NYC by day and a food writer and recipe developer at his home in New York's Hudson Valley by night.

The Bright Side team feels certain that any person can become a true culinary virtuoso in his or her kitchen — especially with the help of this collection of useful tips!

Team Hawaiʻi won the gold medal the American Culinary Federation's (ACF) regional competition in Joliet, Illinois, which qualifies them to compete in the national ACF competition in Orlando, Florida, July 9 — 13, 2017.

The 2014 program schedule included: culinary demonstrations centered around adventurous flavors and new menu trends; presentations and panel discussions focused on sustainable agricultural practices, the role of wheat in our diet vs. seekers of gluten - free options, and water issues affecting food production; discussions on how American menus are often shaped by millennials, health and nutrition concerns, and global cuisines; a Friday field trip to the CIA Farm in St. Helena and through Marin and Sonoma Counties to visit Pozzi Ranch, Dutton Ranch (where Valley Ford Cheese Company joined), and Gourmet Mushrooms with tastings and presentations by the farmers as well as farm bureau and land trust experts; and the exciting and interactive Saturday Market Basket Exercise, where attendees were divided into six teams to develop menu concepts using sponsor products for the following categories:

HelloFresh will open its first office and production facility in the state of Colorado and integrate Green Chef into its operations and culinary teams.

A graduate of Le Cordon Bleu in Mendota Heights, MN, Andy complemented his formal culinary training with 10 years of professional restaurant experience as a chef and culinary team lead.

He managed the ACF's Culinary Team USA 2016 and served as captain in 2012 of the ACF Culinary National Team USA, earning a silver medal in the hot - food kitchen and a silver medal in the cold - food presentation at the 23rd Internationale Kochkunst Ausstellung International Culinary Exhibition (commonly known as the «culinary Olympics») in Erfurt, Culinary Team USA 2016 and served as captain in 2012 of the ACF Culinary National Team USA, earning a silver medal in the hot - food kitchen and a silver medal in the cold - food presentation at the 23rd Internationale Kochkunst Ausstellung International Culinary Exhibition (commonly known as the «culinary Olympics») in Erfurt, Culinary National Team USA, earning a silver medal in the hot - food kitchen and a silver medal in the cold - food presentation at the 23rd Internationale Kochkunst Ausstellung International Culinary Exhibition (commonly known as the «culinary Olympics») in Erfurt, Culinary Exhibition (commonly known as the «culinary Olympics») in Erfurt, culinary Olympics») in Erfurt, Germany.

A-B Tech Community College's Student Culinary Team will compete in the American Culinary Federation national competition July 9 - 13 in Orlando, Fla. (Photo credit: WLOS staff)

A-B Tech Community College's Student Culinary Team will compete in the American Culinary Federation national competition July 9 - 13 in Orlando, Fla., after winnings its 10th regional title.