Sentences with phrase «culinary team member»

A selection of hot gourmet breakfast and lunch options, as well as tasty snack options, served by a culinary team member at your seat

Contact me to book a Brazilian - trained culinary team member to walk your audience through some of the most popular appetizers and cocktails at your TV studio.

Fusionprep is a digital kitchen solution designed to improve efficiencies in kitchen and give operators and culinary team members greater insight into their kitchen workflow

Known and respected for his quality - driven style, Bettis» plans for all culinary operations is to work with existing culinary team members to continue the Ranch's and Volario's commitment to sourcing the highest - quality local and sustainable ingredients.

Not exact matches

«Members get to taste portions, enjoy wine and get to see the talents of the culinary teams,» Jones adds.

As a graduate of The Culinary Institute of America and past member of the culinary teams for Food Network stars Rachael Ray, Sandra Lee, Marc Forgione and Bobby Deen, he's now the Digital Content Manager for FoodNetwork.com, CookingChannelTV.com and Food.com in NYC by day and develops recipes at his home in New York's Hudson Valley bCulinary Institute of America and past member of the culinary teams for Food Network stars Rachael Ray, Sandra Lee, Marc Forgione and Bobby Deen, he's now the Digital Content Manager for FoodNetwork.com, CookingChannelTV.com and Food.com in NYC by day and develops recipes at his home in New York's Hudson Valley bculinary teams for Food Network stars Rachael Ray, Sandra Lee, Marc Forgione and Bobby Deen, he's now the Digital Content Manager for FoodNetwork.com, CookingChannelTV.com and Food.com in NYC by day and develops recipes at his home in New York's Hudson Valley by night.

Corner Bakery Cafe's culinary and menu strategy committee is made up of team members from every corporate department and a few franchise operators who help develop ideas and see them come to fruition.

Osborn, along with members of GAR's Culinary Research and Development Team, is visiting and eating at top Italian restaurants across the country, according to the company.

Members of the company's culinary team often travel abroad seeking inspiration for its desserts from the world's best restaurants.

In addition to written training procedures, your business should develop cross-functional menu labeling compliance policies and procedures that involve your culinary, R&D, marketing, quality assurance, legal and establishment - level team members.

The company then gives them opportunities to develop their skills and become valuable members of our culinary team.

As a graduate of The Culinary Institute of America and past member of the culinary teams for Food Network stars like Rachael Ray, Sandra Lee and Bobby Deen, he now works as a food stylist and producer in NYC by day and a food writer and recipe developer at his home in New York's Hudson Valley bCulinary Institute of America and past member of the culinary teams for Food Network stars like Rachael Ray, Sandra Lee and Bobby Deen, he now works as a food stylist and producer in NYC by day and a food writer and recipe developer at his home in New York's Hudson Valley bculinary teams for Food Network stars like Rachael Ray, Sandra Lee and Bobby Deen, he now works as a food stylist and producer in NYC by day and a food writer and recipe developer at his home in New York's Hudson Valley by night.

Our team members can grow their careers with us from the ground up, learn culinary, hospitality, and successful business practices.

Notter was named one of the «Top 10 Pastry Chefs» in the United States by Pastry Art & Design in 2009 and 2010 and was a member of the 2000 ACF Culinary Team USA that received a gold medal at the Internationale Kochkunst Ausstellung, commonly referred to as the «culinary Olympics,» in Erfurt, Culinary Team USA that received a gold medal at the Internationale Kochkunst Ausstellung, commonly referred to as the «culinary Olympics,» in Erfurt, culinary Olympics,» in Erfurt, Germany.

A sincere and heartfelt thank you to these ACF members and chapters for their generous donations to support ACF Culinary Team USA.

Bettis brings more than 18 years» award - winning, hotel, restaurant and resort culinary experience to the Winter Park area restaurant and catering outlets, including a proven track record for cultivating and elevating the guest dining experience as well as serving as a mentor for his back of the house team members.

This is all made possible by the quality of the products we offer, the collaboration among our team members, and the technical expertise of our Culinary / R&D teams that is augmented with cultural cooking traditions.

Being a CMC, a past manager, coach or member of ACF Culinary Team USA (official regional or national team only), or an ACF Youth Team Manager fulfills the medal prerequisite for becoming a juTeam USA (official regional or national team only), or an ACF Youth Team Manager fulfills the medal prerequisite for becoming a juteam only), or an ACF Youth Team Manager fulfills the medal prerequisite for becoming a juTeam Manager fulfills the medal prerequisite for becoming a judge.

As a member of the student culinary team at JCCC, his team earned three silver and two gold medals in

ACF Pastry Chef of the Year sponsored by Splenda ® Patricia Nash, pastry chef, Westchester Country Club, Rye, N.Y.; ACF Culinary Team USA member; Chefs Association of Westchester & Lower Connecticut

The members of our Culinary team, led by Chef Herb Stockschlaeder, are dedicated to delivering real Italian goodness to consumers and foodservice clients alike.

«As a native of the Inland Empire, we are excited to have him back in Southern California as the newest member of our culinary team.»

«Chef Andrew has been a dedicated member of our culinary team,» says Terranea Resort Executive Chef Bernard Ibarra.

Some members of our FOH Service Team checking out Chef Peter's «PLINKO» game - adapted to M Culinary of course!

Along with his passion for culinary arts, Miles is an avid runner and cyclist and has competed multiple times as a team member in the Sinister 7 Ultra Marathon + Relay and rode in the Enbridge Ride to Conquer Cancer.

I am confident that my experience and skills will make me a valuable member of the XYZ Hospital culinary team.

Career Opportunities @ Red Lobster: Host, Hostess, Assistant Manager, Assembler, Bus Person, Project Leader, Waiter, Waitress, Dishwasher, Bartender, Alley Coordinator, Line Cook, Baker, Backup Associate, Workforce Reporting, Beverage and Hospitality Manager, Prep Cook, Commodity Analyst, Restaurant Manager, Production Team Member, Service Manager, Analytics Manager, Utility Team Member, Kitchen Manager, Facilities Manager, Internal Communications Manager, Business Analyst, Maintenance Technician, Culinary Manager, Financial Analyst, Pricing Coordinator, Business Process Analyst, Human Resources Associate and Sustainability Manager.

With my associate degree in Culinary Arts and three years» hands - on experience in cooking, I am certain in my ability to turn out to be a key member of Salt and Pepper Restaurant's team.

His talent coupled with experience presents an elevated level of skill in executing commercial kitchen / hospitality business operations, leading all levels of commercial kitchen team members, and exemplary experience in culinary arts.

would like to work in a company that I can grow and be a productive member of the management team leading the culinary staff.