Sentences with phrase «culinary team sources»
Gaining their education and experience from around the world, the culinary team sources international influences and top quality products to create a spectacular dining experience.
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The culinary team at The Westin St. Francis has appointed Xavier Camacho as its new Executive Sous Chef, who brings his passion and talent for creating simple, fresh dishes with a strong focus on locally sourced ingredients.
Wall focuses on scratch - made foods and sourcing practices that he shares with his culinary team.
Stampede Meat has assembled the finest culinary, sourcing, and production teams in the industry.
Then stop by The Grill Room at Windsor Court, where a skilled team of culinary specialists incorporate locally sourced ingredients into a contemporary, Southern fine dining menu.
Known and respected for his quality - driven style, Bettis» plans for all culinary operations is to work with existing culinary team members to continue the Ranch's and Volario's commitment to sourcing the highest - quality local and sustainable ingredients.
The culinary team then only has a few hours to source all the ingredients needed for the meal.
Chef Joshua Thomas, sourcing specialist Valerie Broussard and the culinary team enjoy continuing the deep and rich culinary traditions of Green Pastures by offering all - natural poultry and meat, sustainably - sourced seafood, unadulterated local produce and hormone - free dairy.
Featuring American cuisine, our culinary team is dedicated to fresh, locally - sourced, seasonal features, showcasing a perfect blend of classic favorites served from within a sleek, nautical themed dining room, or outside under the stars.
parkhuus, the hotel's main restaurant purposely named in all lower - case, offers locally sourced options such as free - range chicken, oven - roast veal chop and bison tenderloin prepared by a world - class culinary team, and offers a two - story, 3,000 bottle wine library with a spiral staircase.
The culinary teams have combined their global talents to create menus that will offer locally sourced items and ingredients from the Hydroponic Farm for the hotel's restaurant outlets.