Sentences with phrase «culinary team work»

Let our expert culinary team work with you to create a custom menu and our skilled planners assist you with audiovisual rental and décor.

The Six Flags culinary team works out of the company's test kitchen in Texas to develop restaurant brands and limited time offers.

From food allergies to gluten - free requirements and even lactose intolerance Beaches Global Gourmet Dining culinary teams work closely with guests to meet their individual dietary needs.

Not exact matches

Much of his culinary team's work centers on creating umami flavor, which Friedberg says is missing in a lot of vegetarian food.

Serving diners a 100 percent plant - based and vegan culinary experience for breakfast, dinner, dessert, and lunch on the go, The Ravens» co-creative kitchen is led by Sid Garza - Hillman, author, certified nutritionist, and long - time vegan, who works in close contact with chef team Sadhana Berkow, Ubaldo Salazar, and Big River Nurseries gardener Clayton Houghland.

The restaurant's culinary team spends a lot of time working closely with its partners to ensure that Nineteen always finds the highest - quality ingredients and that its recipes are balanced to let the main ingredients shine through.

Many people who come to work at Pinehurst end up staying for their entire careers, and whether they are part of the culinary team or hotel staff it can be a major part of their lives.

It will be open to JMH Premium's customers who want to work directly with the company's chef and research and development and culinary teams to create flavors and recipes and taste the finished product with same - day service.

By getting feedback from the client, and using input from suppliers as well as its own culinary team, Butterfield is working very intensely on the issue to deliver an authentic solution.

Together, the new management team is working closely with Wolfgang Puck's corporate culinary development and operations teams to ensure that the integrity of the brand is deeply embedded in every facet of these exciting new properties.

As a graduate of The Culinary Institute of America and past member of the culinary teams for Food Network stars like Rachael Ray, Sandra Lee and Bobby Deen, he now works as a food stylist and producer in NYC by day and a food writer and recipe developer at his home in New York's Hudson Valley bCulinary Institute of America and past member of the culinary teams for Food Network stars like Rachael Ray, Sandra Lee and Bobby Deen, he now works as a food stylist and producer in NYC by day and a food writer and recipe developer at his home in New York's Hudson Valley bculinary teams for Food Network stars like Rachael Ray, Sandra Lee and Bobby Deen, he now works as a food stylist and producer in NYC by day and a food writer and recipe developer at his home in New York's Hudson Valley by night.

On our four campuses, our Digital Media team and a culinary staff of more than 170 instructors works with you to develop engaging videos, web and social media content.

Our product development team, with backgrounds in food science, chemistry, microbiology, nutrition, sensory, culinary and engineering, can work confidentially with you to create a vast array of food and beverage products.

«Mitch and I worked together in order to make sure that the culinary team was using beer and other brewery ingredients in our food,» says Executive Chef Julio Delgado.

«Parker's marketing and culinary innovation team developed the flavors in our feature flavors booklet and worked together with research and development to make the intriguing and complex flavors come to life,» says Greg Hodder, president of Parker.

A: In the 12 years since the launch of our Darden Harvest program, it has been amazing to watch the excitement in our restaurant teams as they interact with the local food banks and work to make a difference in the lives of families in need and to see the ownership of this program take on new heights each year is equally incredible — from volunteerism at the food banks to our culinary teams, not only prepping the food for pick - up, but preparing soups and stews that are ready to serve.

In short, we believe that our work is «Love of Food» and the key principles behind our work are fantastic food, culinary excellence, our team of chefs and innovation.

Grow your business by working hand - in - hand with our leading team of chefs and menu engineering experts who develop innovative solutions based on culinary research and our proven process.

In the practice sessions and fundraisers over the coming year, the chefs will work with the team's coaches and managers to prepare their first competition at the Culinary World Cup / EXPOGAST 2018 in Luxembourg.

The culinary team at Lucy is passionate about working closely with Napa Valley farmers and organic dairy producers to create locally - inspired dishes.

Known and respected for his quality - driven style, Bettis» plans for all culinary operations is to work with existing culinary team members to continue the Ranch's and Volario's commitment to sourcing the highest - quality local and sustainable ingredients.

President's Award Jill Bosich, CEC, CCE, AAC, executive chef / energy - programs advisor, Southern California Gas Company, Downey, Calif.; ACF Orange Empire Chefs & Professional Cooks Association, for her work as manager of ACF Culinary Regional Team USA.

With the guidance of our seasoned culinary team and an expansive selection of Italian, Greek, French - Mediterranean, Mexican, Japanese and contemporary American cuisine, Catering by Mike Isabella works closely with you to develop one - of - a-kind experiences for groups both large and intimate.

Zanelli was part of the opening Wynn culinary team; his tenure at the resort included serving as executive chef of in - room dining, working under chef David Walzog as chef de cuisine at Lakeside and executive chef at The Country Club — a New American Steakhouse.

In his new role, Chef Sala will oversee the daily operations of the resort's eight onsite restaurants, work closely with the culinary teams and coordinate catering for special events.

Like Santa's workshop, The Rittenhouse kitchens are bustling with the hotel's award - winning culinary team hard at work to prepare this season's specially - crafted, gourmet nibbles for both guests of the hotel and local passersby to enjoy all season long.

DEAN & DELUCA»S culinary team will work with clients to create a customized menu featuring quality ingredients and innovative presentation.

The Everglades restaurant's extensive wine list, which features an array of wines from all regions, winemaking styles and price points, allows the culinary team to work with event and meeting planners to arrange unique experiences within any budget.

Not only is she reunited with General Manager Jean - Pierre Leroux, with whom she worked at the famed Barrington Country Bistro, but she also relishes the opportunity to showcase the work of her kitchen team to the students of the College of DuPage culinary program.

Hyatt Carmel Highlands Culinary Team Hyatt Carmel Highlands is fortunate to have a culinary team as passionate about their work as they are experienced and professionally Culinary Team Hyatt Carmel Highlands is fortunate to have a culinary team as passionate about their work as they are experienced and professionally traiTeam Hyatt Carmel Highlands is fortunate to have a culinary team as passionate about their work as they are experienced and professionally culinary team as passionate about their work as they are experienced and professionally traiteam as passionate about their work as they are experienced and professionally trained.

A core team of Earls» award - winning chefs work from the company's Vancouver - based test kitchen and invite other high - profile culinary pros to collaborate on new menu items that reflect exciting food trends or regional favorites.

I look forward to working with the team to continue pushing the envelope on creative culinary concepts and service standards and delivering world - class results.»

The implication here — and throughout the whole series — is that the scratch - cooked meals Jamie whips up with his student culinary team could be easily substituted for the district's chicken nuggets — if only LAUSD would let Jamie work his «Food Revolution» magic.

Graduating in the Fall of 2013, with regained confidence and a new set of skills in the kitchen, Meghan and her team offered me the unique opportunity of combining my passion of teaching and learning with cooking and health, first as a Program Coach and now behind the scenes, keeping all the parts of digital world of Culinary Nutrition working in harmony.

But Damn Delicious has blossomed into something that I never thought possible — connecting with readers all over the world, conquering many culinary feats in my closet - sized kitchen, and ultimately, growing into a small team, working together to create the best recipes.

Chef Kenneth is focusing on creating great experiences through dishes that he has discovered through traveling and working with great culinary teams.

Just off the open - plan living room with a 60» LCD television, an elegant dining table with private catering by a talented culinary team transforms working dinners and private gatherings into stylish culinary journeys.

Led by our Executive Chef, Aaron Meneghelli, our culinary team will work with you to create a menu that perfectly complements your special day and fits your culinary tastes.

But Damn Delicious has blossomed into something that I never thought possible — connecting with readers all over the world, conquering many culinary feats in my closet - sized kitchen, and ultimately, growing into a small team, working together to create the best recipes.

My outstanding work ethic and my commitment to culinary excellence is certain to make me an immediate asset to your senior chef team.

Proficient in managing teams, guiding their work and leading work during the special culinary events

But Damn Delicious has blossomed into something that I never thought possible — connecting with readers all over the world, conquering many culinary feats in my closet - sized kitchen, and ultimately, growing into a small team, working together to create the best recipes.

Work closely with Executive Chef and Culinary Team to create and develop new menu concepts based on client requests, dietary challenges and menu concepts

PROFESSIONAL SKILLS • Translating new ideas into product prototypes • Monitoring latest food trends by attending food shows and surfing the internet • Advising culinary teams on recipe development • Observing competitive advantage of new products work

Efficiently works in a team - oriented and fast - paced culinary environment.

PROFESSIONAL HIGHLIGHTS • 11 + years» progressively responsible experience in managing kitchen operations and supervising staff • Demonstrated ability to prepare hygienic and delicious food following prescribed menu, recipes and techniques • Well versed in assigning responsibilities to the culinary team • Known for setting deadlines ensuring the timely completion of work • Able to create and maintain excellent rapport with the patrons and co-workers • Competent at preparing and organizing banquet as well as restaurant meals

Culinary students looking for work or internship will have to focus on their ability to work well within a team.

would like to work in a company that I can grow and be a productive member of the management team leading the culinary staff.

But Damn Delicious has blossomed into something that I never thought possible — connecting with readers all over the world, conquering many culinary feats in my closet - sized kitchen, and ultimately, growing into a small team, working together to create the best recipes.