Sentences with phrase «culinary term for»

It's the culinary term for making long, thin strips of vegetables, similar to the shape and texture of pasta noodles.

Of course, it probably doesn't help that the culinary term for organ meats — offal — is literally pronounced «awful.»

Cooking the chicken and vegetables first, then adding water and wine incorporates all the left - over goodies into the sauce (the technical culinary term for these flavored bits is fond).

This marinade is also called a gastrique, which is a culinary term for a mixture of caramelized sugar, fruit, and vinegar that has been reduced to a thick sauce.

Not exact matches

The other exciting new addition, Nestlé Golden Chef's Hat Award, Australia's longest running culinary competition for young chefs, has this year set a new benchmark in terms of participants in the program, with the highest number of registrations ever received, so the competition — and the fun — will be fierce!

He was one of the first trainers for TSNA Culinary Academy in 2013 and served as TSNA President for the 2015 - 2016 term.

In terms of her job, Scott says her main passion is cooking, and going into ANC 2016 she will be on the lookout for recipes, and culinary training education.

If you're not familiar with word «pulses» in a culinary context, it's the umbrella term for lentils, peas, chickpeas, and all types of beans.

In Unbreakable, Culinary Nutrition Expert Trudy Stone reveals the 7 most effective habits for achieving long - term weight management and health.

Carol offers help on what to eat during the first few weeks after diagnosis, deciphers mysterious culinary terms, offers suggestions for your gluten - free pantry, how to choose a bread machine for that perfect loaf, detecting hidden gluten in commercial foods, and dining away from home.

I AM A CULINARY STUDENT LOOKING FOR A LONG TERM RELATIONSHIP WITH ANOTHER CULINARY STUDENT I HAVE AUTISM AND HEARING IMPAIRMENT...

Tripe is the culinary term used for the edible offal of a farm animal, in this case one of the chambers of the cow's stomach.

The cilantro and parsley are doing so well that if I wanted some «micro sprouts» (culinary term I keep hearing on Iron Chef) I could use them as garnishes for my... ahem... lavish meals.

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