Not exact matches
«The resort's
culinary team has done a tremendous job crafting the restaurant's new approach, while maintaining the style,
traditions and prestige T. Cook's
reflects,» said Steve Benson, Royal Palms Resort and Spa General Manager.
Acclaimed food writer Nancy Singleton Hachisu
reflects on the vitality of
tradition in the country's unique
culinary culture
Montréal, Québec City and Gatineau — all of which are nicely situated alongside great waterways — each present a different facet of urban life in Québec, while sharing certain assets: an exciting cultural scene, top - notch hotels and gourmet offerings that
reflect the very best
culinary traditions.
The timelessly elegant interior of the restaurant is a playful display of colors, shapes and
traditions, and
reflects the
culinary philosophy of our cuisine: innovative and exquisite, but simple enough to make you feel at home.
Led by Executive Chef Gavin Kaysen, the restaurant's menu
reflects Boulud's four
culinary muses: La
Tradition, classic French cuisine; La Saison, seasonal delicacies; Le Potager, the vegetable garden; and Le Voyage, the flavors of world cuisines.