Sentences with phrase «culinary training at»

Most example resumes for Cook Assistant showcase culinary training at a trade school or community college.

Huguet received his formal culinary training at the Hotel School of the Community of Madrid.

Not exact matches

Weiner is undergoing psychological treatment for what he says is an «addiction» and is working at a non-profit organization he founded in 2014 to train young and formerly incarcerated people for jobs in the culinary industry.

The division's culinary management team conducted the Bayonet Culinary Academy in order to strengthen culinary noncommissioned officers proficiency and demonstrate an increased understanding of food service excellence, field feeding operations and improve quality of service at the Food Service Training Facility April 1culinary management team conducted the Bayonet Culinary Academy in order to strengthen culinary noncommissioned officers proficiency and demonstrate an increased understanding of food service excellence, field feeding operations and improve quality of service at the Food Service Training Facility April 1Culinary Academy in order to strengthen culinary noncommissioned officers proficiency and demonstrate an increased understanding of food service excellence, field feeding operations and improve quality of service at the Food Service Training Facility April 1culinary noncommissioned officers proficiency and demonstrate an increased understanding of food service excellence, field feeding operations and improve quality of service at the Food Service Training Facility April 16 to 20.

With his west coast training in the art of all things seafood, he will make an excellent addition to the culinary team at Naples Grande.

While we are not an accredited institution at present, we are being used as a training tool around the world in professional kitchens and culinary academies.

Chef Camacho's formal training includes Wine Country Food & Beverage Management at Napa Valley College, Food & Wine pairing at the Culinary Institute of America St. Helena, and Leadership Training with Starwood Hotels and Resorts Wotraining includes Wine Country Food & Beverage Management at Napa Valley College, Food & Wine pairing at the Culinary Institute of America St. Helena, and Leadership Training with Starwood Hotels and Resorts WoTraining with Starwood Hotels and Resorts Worldwide.

David Cordúa trained at the prestigious Le Cordon Bleu Paris and shares his father's passion for culinary creativity.

Upon completing her culinary training, she went on to work as a sous chef at the Henley Park Hotel in Washington, D.C., and later served as executive chef at both the State Plaza Hotel and the Washington Club.

Scott Radek, a tall, lanky former ski bum, describes his culinary training as «the school of hard knocks,» which means that he worked his way up from dishwasher to being in charge of the kitchen at De La Tierra.

After recently graduating from the professional culinary training program at the CKCA, I made a promise to myself to be more open and willing to try new things and cook with ingredients I've never used before.

Looking back at my Claridge's and my Marco Pierre White years, I think that was where the foundation of my culinary training came from.

Classically trained at the Culinary Institute of America, Chef Webb now marks his fifth year with AHC+H ospitality.

At his Chicago brewery, trained chef Jared Rouben applies a culinary mindset to brewing, deftly incorporating ingredients for create layers of flavor, not bombast.

After deciding to attend culinary school in his hometown at Pima Community College, he trained as a chef with Starwood - Westin where he ran banquets for large groups.

After receiving classical French training at La Varenne Ecole de Cuisine in Paris, Tesar started his culinary career at Club Pierre in West Hampton, followed by stints at 13 Barrow Street, 44 & Hell's Kitchen, Vine and cooking alongside Anthony Bourdain at the Supper Club in New York.

He trained at Kendall College, Chicago's preeminent culinary arts school.

Baking has never been my strong suit but, since embarking on my culinary journey in the Chef's Training Program at The Natural Gourmet Institute for Health and Culinary Arts, my feelings toward baking have iculinary journey in the Chef's Training Program at The Natural Gourmet Institute for Health and Culinary Arts, my feelings toward baking have iCulinary Arts, my feelings toward baking have improved.

I trained at the Culinary Institute of America in Hyde Park N.Y..

Scandura trained at the Culinary Institute of America in Hyde Park, New York, then expanded his culinary skills traveling and working extensively in the Middle East aCulinary Institute of America in Hyde Park, New York, then expanded his culinary skills traveling and working extensively in the Middle East aculinary skills traveling and working extensively in the Middle East and Asia.

A Mississippi native who began his career as a saucier in a French bistro and trained at the Pennsylvania Institute of Culinary Arts, Chef York soon found his calling and passion for working with seafood on the Big Island of Hawaii staging at Roy Yamaguchi's restaurant in the Hilton Waikoloa Village.

A Las Vegas veteran, Chef Voskuil is a culinary powerhouse who has trained with top talents such as Joel Robuchon, and most recently led the charge at the Venetian Resort and Casino as Chef de Cuisine.

Chef Tan's extensive training began at the University of Salford of United Kingdom Culinary where he graduated in 1997.

«At a time when finding culinary - trained staff has been challenging, we love this opportunity that allows private sectors to come together to create a solution.

Contact me to book a Brazilian - trained culinary team member to walk your audience through some of the most popular appetizers and cocktails at your TV studio.

Impressive given that just twelve years ago she started her career at Todd English's acclaimed Olives restaurant in New York City with no formal training whatsoever — a wildly successful endeavor that led her to a full time position at the eatery and enrollment in the French Culinary Institute.

Professionally trained at the Pennsylvania Institute for Culinary Arts, Matthew made a name for himself at The Grill Room at The Ritz - Carlton on Amelia Island before bringing his own fine dining concept to downtown Jacksonville with Matthew's Restaurant.

Apparently, the government had been training chefs at its culinary training facilities to send abroad for the previous decade, but this project formalized and enhanced these efforts significantly.

Professionally trained in the culinary arts and a former instructor at the French Pastry School in Chicago, she worked with plenty of it for ten years.

During her three years at DCCK, she managed a program to increase access at corner stores in food deserts throughout DC, created and implemented an 8 - week long nutrition education lesson to at risk adults during their culinary job training program and assisted in using donated food to provide menus and food for nearly 5000 homeless adults daily.

Winners will get a trip to New York City to visit the Culinary Institute of America, and a company called Pro Start will also teach a two - year culinary training program at theirCulinary Institute of America, and a company called Pro Start will also teach a two - year culinary training program at theirculinary training program at their school.

We fight hunger differently by providing the high - quality nutrition kids relying on school meals need to learn and grow while sustaining meaningful, living - wage careers for at - risk adults who have completed our Culinary Job Training program.

The Kitchen's life - changing social ventures include providing culinary job training to at - risk adults, turning wasted food into balanced meals for shelters and nonprofits, and serving healthy, scratch - cooked meals in low - income schools.

Whether you're a stay - at - home parent looking for something to do while your kids are at school or you're a trained culinary professional looking for a career, we've got a position for you.

To ease the transition for other districts, tools — including the Culinary Boot Camp Training Guide — are available for download in the sidebar at right.

BUSD management team, including the accountant, has extensive training covering school food service, private restaurant food service, culinary school (food service budget management, food safety and sanitation, catering, etc.) You can not compare cooking at home or in a small restaurant with cooking for a school district.

Also at 2 p.m., Hochul tours a culinary and hospitality training program at East High School, 1801 Main St. East, Rochester.

I am currently completing the chef's training program at the Natural Gourmet Institute for Health and Culinary Arts.

I received my Professional Holistic Health Coaching training at The Institute for Integrative Nutrition in NYC and have graduated from The Natural Gourmet Institute in NYC, the # 1 culinary school for health supportive cooking in the country.

Ceri Jones is a 30 - something Londoner and was recently lucky enough to make her passion for wholesome food her living by training as a Natural Chef at Bauman Collge of Holistic Nutrition and Culinary Arts in California.

Jenny was trained at the Natural Gourmet Institute for Food and Culinary Arts in New York City and has over five years of professional cooking experience.

Leslie holds a BS from Appalachian State University and received her culinary training in Raleigh, NC at Wake Technical Community College.

Rochelle trained at the natural gourmet Institute for Health and Culinary Art, where 80 percent of the curriculum focuses on...

My professional culinary training is from the Chef's Training Program at the Natural Gourmet Institute for Health and Culinaculinary training is from the Chef's Training Program at the Natural Gourmet Institute for Health and Culinatraining is from the Chef's Training Program at the Natural Gourmet Institute for Health and CulinaTraining Program at the Natural Gourmet Institute for Health and CulinaryCulinary Arts.

She is a professional raw food chef, trained at the Living Light Culinary Institute Frequency about 3 posts per month.

After a few months training under the two cooking giants in a culinary certificate program at Boston University (BU) after being laid off as an arts administrator in Boston Mayor Kevin White's office, Davis still scared Pépin with her knife skills and asked questions like an academic, not a chef.

Here at Activate Learning we strive to keep the culinary industry thriving by training the chefs of tomorrow.

When Eve Bennett is suddenly thrust into the role of single mother she finds herself putting her culinary training to use at Rosalind house.

You do not have to train at a culinary art school to learn how to cook delicious Asian wok dishes.

Mexican - born and trained at the Culinary Institute of America, he is considered the «Father of Modern Mexican Cuisine.»