Sentences with phrase «culinary uses did»

Not exact matches

If you can not find great white chocolate (which melts well) or melt white chocolate easily (it is tricky and you must do this slowly), then use white chocolate confectioner's discs, available at culinary stores.

I set it up with the help of Max Cisneros and finally tracked down some pellets (culinary only — don't use stove pellets) that cost $ 9.95 for 25 pounds.

Because mushrooms alone do not make a meal, and I had used up most of my culinary energies, we opted for something so simple, I was worried it might not work.

I do not own a tortilla press but have used one in culinary school in the past.

What do people think of the likelihood of cross contamination in a cooking class taught in a kitchen used for regular flour baking — either my home or a culinary school.

I actually use culinary grade in my lattes and it doesn't taste any different to me from more expensive kinds!

Everyone knows TABASCO ® Pepper Sauce flavors are a staple in kitchens nationwide, but did you ever wonder how restaurant chefs use TABASCO ® Sauce to work their culinary magic — and whether you can do the same at home?

Don't be alarmed by its high sticker price, a little goes a long way and you can use matcha in countless culinary ways.

I like the «culinary coconut milk» that comes in a box, to avoid using cans, but any full - fat coconut milk should do.

We used to do a bit of friendly arguing (and laughing) about his love of ground beef and how he needed to build his culinary repertoire and eat other kinds of meat, poultry, fish and veggies.

What I love most about bone broths is how sustainable they are, as it truly uses the whole animal and true to form, I do love a bit of nose to tail eating (I am half - Chinese and half - French after all probably the two culinary traditions with the greatest penchant for truly eating the whole animal).

I don't remember when my culinary awakening was exactly - I watched a lot of cooking shows when I was a kid and I used to oggle over the cookbooks whenever I was in a bookshop.

How do you use them in your culinary endeavors?

I don't want to call this recipe «dal» because I'm not culinary creative enough to use true Indian spices and seeds, but it tastes similar!

Other creative, do - it - yourself uses for lemon balm are freezing the leaves in ice cube trays and adding to iced teas or lemonade, infusing in oils and vinegars for culinary use, and mixing dried leaves in potpourri.

or «Do you use olive oil as your main culinary fat, and if so, do you average at least two tablespoons per day?&raquDo you use olive oil as your main culinary fat, and if so, do you average at least two tablespoons per day?&raqudo you average at least two tablespoons per day?»

Healthy At Home Course * Meghan Telpner's website Sign up for Meghan's Culinary Nutrition Expert Program (CNE)-- The Academy of Culinary Nutrition * Meghan Telpner — UnDiet (book) * Meghan Telpner — The UnDiet Cookbook (book) * Josh Gitalis» website Josh Gitalis» Functional Nutrition Certification Program * Meghan Telpner — 5 Essential Oils to Clean Your Home (blog) Find A Spring Squatty Potty * Santevia Shower Filter * Dr. Bronner soap Seventh Generation Ecover Nature Clean Living Libations * Etsy Green Guard OEKO - TEX Global Organic Textile Standard Greenhouse Juice Co. — we did a 1 day cleanse Essential Oxygen * — Use the code «ultimate10» to save 10 % off your order.

I don't know if there is a culinary reason that coconut oil must be used; it may be possible to replace with olive oil.

Hardly anyone thinks of using common culinary herbs for acne, but oregano is so powerful that you don't want to miss it.

Remember, no matter how much your dog may dig this culinary adventure, don't let them get used to it.

You don't have to be a culinary master to make doggy treats for your pup using peanut butter and plain oats.

Some human culinary uses for the elderberry include jams and wines, but they don't make a good trail snack!

You level up your character by eating, which can be done by planting seeds and using the «Phozons» you collect from enemies to make fruit or animals grow, turning all of your items into culinary dishes at 1 of the 2 rest areas per chapter, or spending the alternate currency you acquire to spend on food dishes before each chapter.

The cilantro and parsley are doing so well that if I wanted some «micro sprouts» (culinary term I keep hearing on Iron Chef) I could use them as garnishes for my... ahem... lavish meals.