Sentences with phrase «culprit in heart disease»

In addition, the yolks contain the antioxidant lutein as well as other antioxidants which can help protect you from inflammation within your body (the REAL culprit in heart disease, not dietary cholesterol!)

As it turns out, saturated fat was never the culprit in heart disease.

«Breaded» almost always means deep fried in deadly artery clogging, belly fattening hydrogenated oils (trans fats), which have been implicated recently as THE main culprit in heart disease and many other degenerative diseases.

Why is Colin Campbell saying that cholesterol is not the culprit in heart disease but it's animal protein?

Smoking is a well - documented culprit in heart disease, but a 2003 study by New York University researchers found that a nonsmoker living in a polluted city has about the same risk of dying of heart disease as a former smoker.

In short, evidence doesn't seem to support focusing largely on cholesterol as the culprit in heart disease, and there are a variety of other factors that may be much more important.

Using archival documents, a new report published online by JAMA Internal Medicine examines the sugar industry's role in coronary heart disease research and suggests the industry sponsored research to influence the scientific debate to cast doubt on the hazards of sugar and to promote dietary fat as the culprit in heart disease.

With fat considered the culprit in heart disease, it's no surprise the Dietary Guidelines for Americans in the 1980s suggested reducing total fat, saturated fat, and dietary cholesterol intake to prevent coronary heart disease.

It is also free of cholesterol and has low levels of saturated fat, both of which are promoted by mainstream media and medical advice as culprits in heart disease.

Not exact matches

What we've since come to find out, is fat wasn't the culprit behind the boom in obesity, diabetes, and heart disease.

It's no longer a secret that the margarine Americans have been spreading on their toast, and the hydrogenated fats they eat in commercial baked goods like cookies and crackers, is the chief culprit in our current plague of cancer and heart disease.22 But mainline nutrition writers continue to denigrate butter — recommending new fangled tub spreads instead.23 These may not contain hydrogenated fats but they are composed of highly processed rancid vegetable oils, soy protein isolate and a host of additives.

The sugar industry paid scientists in the 1960s to play down the link between sugar and heart disease and promote saturated fat as the culprit instead, newly released historical documents show.

It found essentially no association between saturated fat — long considered a major culprit in raising LDL or «bad» cholesterol levels — and heart disease.

By Anne Harding WEDNESDAY, June 30, 2009 (Health.com)-- High levels of C - reactive protein (CRP) in the blood probably don't cause hardening of the arteries or heart disease, according to the largest study of its kind to focus on the long - suspected culprit.

Today the question of whether butter is better has been raised along with the thoughts that saturated fats may not be as bad as believed, that sugar may be the culprit when it comes to heart disease and other maladies, and that the cholesterol you eat doesn't necessarily translate into the cholesterol in your blood.

It's no longer a secret that the margarine Americans have been spreading on their toast, and the hydrogenated fats they eat in commercial baked goods like cookies and crackers, is the chief culprit in our current plague of cancer and heart disease.22 But mainline nutrition writers continue to denigrate butter — recommending new fangled tub spreads instead.23 These may not contain hydrogenated fats but they are composed of highly processed rancid vegetable oils, soy protein isolate and a host of additives.

Too much sugar of any kind not only adds pounds, but is also a key culprit in diabetes, heart disease and stroke, according to the American Heart Associaheart disease and stroke, according to the American Heart AssociaHeart Association.

Sugar is the hidden culprit to heart disease which we have been led to believe is harmless in «moderation».

There's a few reasons why this came to surface, one of the main reasons being that the sugar industry thought it would be fun to pay off some Harvard researchers in the 1960s to play down the link between sugar and heart disease and promote saturated fat as the culprit instead.

Gillespie's basic premise in his book is that the real culprit in the development of heart disease is polyunsaturated fats because of their propensity to oxidise.

While not discussed in this interview, I want to remind you that sugar is another primary dietary culprit in the development of heart disease.

Saturated fats, largely from meat and dairy products, have been vilified for decades as a primary culprit in promoting heart disease.

The sugar industry paid scientists in the 1960s to play down the link between sugar and heart disease and promote saturated fat as the culprit instead, newly released historical documents show.

We've all heard how eating too much red meat or eggs raises cholesterol and increases your risk of heart disease, but now there are studies that suggest that meat wasn't necessarily the culprit — it was other foods that were eaten in conjunction with the meat.

What we've since come to find out, is fat wasn't the culprit behind the boom in obesity, diabetes, and heart disease.

Moreover, oxidized fats have an immense role in oxidized LDL, one of the main culprits behind heart disease.

At a time when coronary heart disease was on the rise in the United States, researchers began pointing to high - sugar diets as a possible culprit.