Unlike
cultivated Arabica coffee, the distribution of indigenous populations is controlled almost entirely by natural, biotic parameters, even though these factors are influenced by anthropogenic actions.
Two paragraphs in the discussion are devoted to the implications of the findings for
cultivated arabica coffee, and they are also presumed to be negative.
The Frenchman Gabriel de Clieu took a coffee plant to the French territory of Martinique in the Caribbean, from which much of the world's
cultivated arabica coffee is descended.
Not exact matches
Kona coffee is the market name for coffee (Coffea
arabica)
cultivated on the western side of mount Hualalai.
Kona coffee is the variety of Coffea
arabica cultivated on the slopes of Hualālai and Mauna Loa in the North and South Kona Districts.
The market name for coffee (Coffea
arabica)
cultivated on the slopes of Hualalai and Mauna Loa in the North and South Mountain Kona Districts of the Big Island of Hawaii is Kona coffee.
Arabica trees are costly to
cultivate because the terrain tends to be steep and access difficult.
The
Arabica beans are considered higher quality in comparison to Robusta coffee, which is
cultivated in the warmer, lower - lying regions in central Uganda.
Kona coffee is the market name for coffee (coffea
arabica)
cultivated on the slopes of Hualalai and Mauna Loa in the North and South Kona Districts of the Big Island of Hawaii.