Not exact matches
In
cultivated areas of the Great Prairie, farmers might choose fertilizers that preserve natural
microbial diversity, yielding plentiful food crops and maximizing carbon capture from the atmosphere.
Diversity of root - associated
microbial populations of Tamarix parviflora
cultivated under various conditions — Marketa Polivkova — Applied Soil Ecology
Our Western diet and propensity for antibiotics and antibacterial sprays and soaps have wiped out the
microbial diversity of our guts, and we need to
cultivate and develop them back into the equivalent of beautiful rainforests.