The Aztecs were heavily dependent on
cultivation of amaranth for survival.
With the demise of the Aztec empire came a sharp drop in
the cultivation of Amaranth, even as a food source.
Not exact matches
Like
amaranth and quinoa, corn has a long history
of cultivation in the New World and was venerated as a sacred food.
The sophisticated
cultivation methods developed by the Aztecs produced enough
of their 4 stable crops, chia, corn, beans and
amaranth, to feed a population
of around 11 million people.
This offended the Spanish as a perversion
of the eucharist and as a result,
cultivation and production was suppressed and grain
amaranth became a little grown crop until recently (Berghofer & Schoenlecher 2002; Plotkin 1988; Tucke 1986).