This portable instrument equipped with user - friendly touchscreen provides reliable result throughout the cell culture workflow and accelerates the
cell culture process in a matter of seconds.
Raw milk's beneficial enzymes haven't been destroyed by pasteurization, which is good, but those same enzymes compete with yogurt's
culturing process producing a runnier consistency than pasteurized yogurt.
If we related this process to the sociological phenomena, we would probably find that, whereas in
archaic culture this process involved the whole community more or less equally, in civilized societies it was greatly accelerated in certain social classes and retarded in the mass of workers on which such societies rested.
Confused fans took to Twitter to express their bewilderment and disappointment with the surprising delineation, with some saying it revealed something about the way predominantly
white culture processes artistic commentary on racism and black people's experience:
We will be guided through the
pearl culture process by showing us «nucleation» and harvest on a live shell!
His humorous, meticulously rendered graphite and colored pencil drawings and elaborate process pieces examine pop culture a
When we used to use the term «cultured meat,» we spent our time explaining
the culturing process.
They often take on the color of the beverage or type of sweetener used in
the culturing process.
The hardest part is waiting for
the culturing process and chilling time.
If it is made in the prepared foods section of Whole Foods then just be aware you may need to keep a more watchful eye on
the culturing process, since you won't know how / if they sterilized their equipment.
The reason I recommend filtered water is to prevent unpredicted effects on
the culturing process from straight tap water.
However, if the color changes during
the culturing process it might be a sign of mold so just proceed with caution.
The cold temperature of the fridge would prevent
the culturing process.
Unfortunately, in the US milk products are often added back in post-production, or
the culture process is short / skipped entirely.
I think the bacteria in
the culture process can help break down lactose sugars.
The texture of our yogurt is purely defined by
the culturing process.
It will not stop or alter
the culturing process.
However I used about 4 tablespoons of good quality sauerkraut instead to start
the culturing process.
Because of it's
culturing process, the protein is easily digested by little tummies.
To make this advance, Costa and colleagues cultured human engineered cardiac tissue, or hECTs, for 7 - 10 days and they self - assembled into a long thin heart muscle strip that pulled on the end - posts and caused them to bend with each heart beat, effectively exercising the tissue throughout
the culture process.
The iLine F is a smart device for continuous real - time suspension cell monitoring in bioreactors or disposable bags, limiting the number of operations and improving reproducibility of the cell
culture process.
Make sure that the water has been filtered so that it does not contain chlorine which can affect
the culturing process.
One study on the culturing method involved in the production of the Japanese traditional food «Miso» concluded that
the culturing process itself led to a lower number and growth rate of cancer cells.
The culturing process makes the batch turn «sour», and by the end - point most of the original bacteria die off from this acidity.
In the case of yogurt, the milk is heated to kill some of the existing bacteria that would interfere with
the culturing process.
The culturing process produces beneficial microbes that are extremely important for your health as they help balance your intestinal flora.
Kefir grains consume the lactose during
the culturing process so lactose intolerant folks rejoice — you can apparently drink kefir.
During
the culturing process, the beneficial lactobacilli in the miso eat away at the carbohydrates, turning them into more easily digested sugars.
The beneficial organisms that you add during
the culturing process cause an explosion of life - affirming vitamins, minerals and enzymes that you can't get from any other food or cooking process.
Science has learned that cultured foods are easy to digest, and
the culturing process creates life - enhancing nutrients.
According to her, most people are very intimidated, if not downright frightened that
the culturing process might lead to some horrific pathogenic infection... While understandable, this fear is undeserved.
The culturing process produces beneficial microbes that are extremely important for human health as they help balance your intestinal flora, thereby boosting overall immunity.