Sentences with phrase «culture yogurt because»

I take a probiotic supplement vs. live - culture yogurt because I don't really like the taste and its a easy way to avoid those extra calories.

Not exact matches

The yogurt recipe which worked best in summer will not work in winter because cold don't let yogurt culture grow properly.

This milk is not as healthy because it's missing most of the cultures, and to my knowledge, the enzymes as well, making it very hard to digest and virtually of no benefit to the human body... It can't be made into cheese or yogurt... I imagine it behaves differently in baking as well.

That made me sad because yogurt is a healthy cultured food that offers lots of probiotics.

I eat Greek yogurt for breakfast every morning during the week because it contains many bacterial cultures which is excellent for digestion, it is also a good source of protein -LCB- less than 1 cup of greek yogurt provides 15g of protein! -RCB-

I would feel free to drink the almond milk, but I might refrain from culturing it because when you heat it in the yogurt maker you might end up culturing bacteria you don't want.

My bad recipe did not call for any sweetener to feed the culture and only had me heat the yogurt to 115 *; the instructions did not have me seperate out a portion of cooled milk (110 * according them) to add the starter to, so I'm afraid it may have died because of hot spots in the pan even though I stirred it well.

Another treatment is to smooth unsweetened, live cultured, plain yogurt over their skin after every diaper change — the live bacteria in the yogurt will help kill the yeast, though you might want to wash the baby more often because of the smell!

Yogurt is particularly helpful because it contains live cultures which can help manage the digestive system.

If the baby eats solid foods you can use probiotic yogurt as a home remedy because the cultures in it are quite useful in thrush treatment.

Mix into sour cream, yogurt, or even cottage cheese (I use Good Culture brand because it is from grass fed cows) for a great veggie dip.

Typically I avoid dairy during a cold because dairy can increase mucous production, but live - culture yogurt is a worthwhile exception.

Adding probiotics back in by culturing the pasteurized milk into yogurt does not fix the problem because a wider variety of probiotic strains are found in unpasteurized yogurt.

Because we tend to eat probiotic foods every day at my house, including raw milk, homemade raw yogurt and cheese, sauerkraut, kombucha, and cultured condiments, I don't go out of my way to take or give my family probiotic supplements unless it seems like our tummies or immune systems could use some extra support.

The raw milk yogurt itself doesn't make a great culture because it's not pure (there are raw milk organisms in there as well).

You can't use raw milk yogurt, though, because it's not a pure yogurt culture.

In addition to this nutrient diversity, yogurts with a sufficient number of live bacterial cultures («probiotic» yogurts) can provide us with an even greater nutritional diversity because their bacteria can continue to metabolize food and transform nutrients after the yogurt has been consumed.

However, because of the stringent laws involved in bringing processed milk products to market, many of the most popular brands of yogurt have very little actual live culture remaining by the time you ingest them.