Sentences with phrase «cultured meat consumers»

Post, however, says he's not trying to turn vegetarians and vegans into cultured meat consumers anyway.

Not exact matches

GFI's research indicated that «clean meat» had 20 - 25 percent higher consumer acceptance than «cultured meat,» and these results were corroborated by ACE's follow - up study.»

GFI sees value in market research, and may conduct some themselves; they have already conducted a short survey to identify the most appealing name for cultured meat.51 They would also be interested in research done to identify other factors important in promoting plant - based and cultured meat, such as whether consumers are more likely to respond well to promotion related to health benefits or to animal welfare.

«GFI is part of a newly formed coalition that is researching consumer responses to the terms «clean» and «cultured» meat.

GFI's research indicated that «clean meat» had 20 — 25 percent higher consumer acceptance than «cultured meat,» and these results were corroborated by ACE's follow - up study.»

GFI sees value in market research, and may conduct some themselves; they have already conducted a short survey to identify the most appealing name for cultured meat.96 They would also be interested in research done to identify other factors important in promoting plant - based and cultured meat, such as whether consumers are more likely to respond well to promotion related to health benefits or to animal welfare.97 They plan to conduct such research and will encourage its use by companies.

Producing «clean» meat by culturing cells — instead of raising or slaughtering animals - is a new frontier in food production that will require consumer education and transparent labeling.

GFI sees value in market research, and may conduct some themselves; they have already conducted a short survey to identify the most appealing name for cultured meat.96 They would also be interested in research done to identify other factors important in promoting plant - based and cultured meat, such as whether consumers are more likely to respond well to promotion related to health benefits or to animal welfare.97 They plan to conduct such research and will encourage its use by companies.

Questions arising from cultured meats» «naturalness» that stem from its production process is the main barrier to consumer acceptance of this alternative protein, a report concludes.

We provided funding for three projects relevant to specific animal advocacy interventions, namely, a humane education field experiment, an experiment testing the effects of real and virtual contact with farmed animals, and a series of focus groups and survey experiments to understand consumer attitudes towards and willingness - to - pay for cultured meat.