Sentences with phrase «cultures of live bacteria»

This applies to cultures of live bacteria that are used to cycle new tanks, remove sludge from old tanks and feed species of invertebrates that consume bacteria as a food (sponges, gorgonians, some SPS corals, etc).

Not exact matches

It contains many of the same nutrients as whole milk, but yogurt with live cultures is also loaded with beneficial probiotic bacteria.

Milk kefir grains are live active cultures consisting of yeast and bacteria existing in a symbiotic relationship.

A sourdough culture is a mixture of wild yeast and lactobacillus bacteria living in a mixture of flour and water.

For formulation needs, the Danisco ® line of premier protective cultures, along with blends that combine natural ingredients with well - defined antimicrobial or antioxidative functionality, help reduce unwanted bacteria and extend the shelf life of your products.

But you can also follow the typical DIY yogurt routine, and use a small portion of store bought coconut yogurt, as long as it includes live cultures in the ingredients list (that's the bacteria that helps create a sour funk).

Another treatment is to smooth unsweetened, live cultured, plain yogurt over their skin after every diaper change — the live bacteria in the yogurt will help kill the yeast, though you might want to wash the baby more often because of the smell!

Now researchers in California and Virginia have identified symbiotic bacteria living on amphibians» skins that protects them from the deadly fungal disease, and later this summer the scientists will collect some of the microbial samples, culture them in the lab, and use the product to inoculate some frogs in California's Sierra Nevada to see if the approach stops chytrid in the wild.

The first inklingsof life far below the surface came in the 1920s, when a microbiologist and ageologist at the University of Chicago cultured anaerobic (non-oxygen-breathing) bacteria from Illinoisoil wells 2,000 feet deep.

The label states «live and active cultures» and is an easy way of identifying healthy bacteria that could potentially assist your health and weight loss needs.

Probiotics — foods or supplements containing live cultures of beneficial bacteria — are particularly useful for participants for whom antibiotic therapy has failed.

Not only are fermented foods easily digestible themselves, they release enzymes that aid in the digestion of other foods, and colonize your intestinal tract with live cultures of healthy bacteria for improved immunity.

BIOHM's formulation contains good bacteria, good fungi and a powerful enzyme that breaks through digestive plaque, allowing BIOHM's 30 billion live cultures of good bacteria and good fungus to maintain, support and promote the balance of the total microbiome of bacteria and fungi in the digestive system.

Each BIOHM capsule contains 30 billion live cultures of our patent - pending formulation of good bacteria and good fungi.

An 8 - ounce serving of plain yogurt will provide you with 25 percent of the daily value for calcium, and if it contains live active cultures, it also provides you with healthy bacteria, called probiotics, which help limit your risk for intestinal infections.

Their patented AO + Mist contains a live culture of soil bacteria that once existed naturally on our skin.

Eat food your culture will like when it arrives, then add live bacteria of the right mix.

Having your daily dose of probiotics — live and active cultures feed the good gut bacteria that has been linked to many health benefits — has became highly advised by experts due to the fat, sugar and other dietary excess that take a toll in the balance of the gut flora.

But when native populations all over the world «preserve» foods using cultures, the human beings who eat those foods, later, get the benefit of billions of living, «probiotic» microorganisms that are protective against pathogenic bacteria that could make them ill.

Also, these things do not actually contain good bacteria as they must first be pasteurized, so they add live and active culture... essentially you're just consuming a bunch of hormones with a probiotic supplement in them.

More of an art than a predictable science, this bio-active invitation of live cultures into our foods not only helps to predigest hard - to - assimilate foods, making certain key nutrients more bioavailable by removing anti-nutrients and toxins, but it also engages with the beneficial bacteria that is ever present in our environment to build enzymes, produce essential b - vitamins, omega 3 - fatty acids and several strains of pre and probiotics.

According to Real Food Fermentation: Preserving Whole Fresh Food with Live Cultures in Your Home Kitchen by Alex Lewin, «Kefir grains are combinations of yeasts and bacteria living on a substrate made up of a variety of dairy components.»

Katz states, «In live - cultured foods, we ingest bacteria that help digest food and produce a multiplicity of protective compounds as they pass through our intestines.

It contains many of the same nutrients as whole milk, but yogurt with live cultures is also loaded with beneficial probiotic bacteria.

Probiotics are live and cultured bacteria that help in cleansing the intestinal tract, boosting the immune system and promoting an overall balance of wellness.

On the other hand, consuming healthy amounts of fermented, probiotic foods — such as yogurt with live cultures, kimchi, miso soup, pickles and sauerkraut — can help ensure that friendly bacteria thrive.

You should also eat healthy amounts of probiotic foods, such as yogurt with live bacteria cultures, pickles, sauerkraut and kimchi.

The «Live active culture» seal established by the National Yogurt Association requires 108 colony - forming units (cfu) viable lactic acid bacteria per gram at the time of manufacture for refrigerated yogurt and 107 per gram for frozen yogurts.

Repeated studies on live culture yogurts show the ability of yogurt to help regulate the steadiness of food passage through our digestive tract, and to support the digestion and absorption of food through increased metabolism by healthy bacteria in the gut.

In addition to this nutrient diversity, yogurts with a sufficient number of live bacterial cultures («probiotic» yogurts) can provide us with an even greater nutritional diversity because their bacteria can continue to metabolize food and transform nutrients after the yogurt has been consumed.

Probiotic cultures vary and the benefit of a probiotic is not measured simply by the number of living bacteria in the foods you eat or in the supplements you take.

Most of the research on live culture yogurts shows the ability of live bacteria in yogurt to become metabolically active in our digestive tract and to support digestion and absorption of nutrients.

We recommend using yogurt with live cultures to make sure you are getting are the beneficial bacteria you need to keep your immune system healthy at this time of year.

What's more this wonderful food contains live cultures of lactic acid probiotic bacteria.

The key to making kefir is the kefir grains, a live culture composed of beneficial bacteria and yeasts that ferment the milk.

Cottage cheese is an excellent source of calcium, phosphorus, protein and vitamins; yogurt is a good source of calcium, protein, potassium and magnesium and (if products with live cultures are fed) can supply beneficial bacteria like for example Lactobacillus acidophilus, Lactobacillus bulgaricus and Streptococcus thermophilus.

Yoghurt with live culture can help adjust the balance of bacteria in your dog's gut, as can canine probiotics available from your vet, leading to lower production of volatile gasses.

Our Probiotic Digestive Tonic is rich in lactic acid and thriving colonies of live and active bacteria cultures and our Herbal Digestive Tonic contains organic herbal bitters tinctured in organic apple cider vinegar that helps to acidify the gut and stimulate gastric, intestinal and gall bladder (bile) secretions to supercharge digestion.

Yogurt typically has live cultures of bacteria that do not harm dogs, but won't particularly help them either.

Suzanne Anker, selected by Donald Lipski, exhibits curious simulations of petri dish cultures created with 3D printing, producing wonderful handheld universes of life beginning at bacteria.