Sentences with phrase «cultures per gram»

Refrigerated yogurts that bear a Live & Active Culture (LAC) seal contain at least 100 million bacterial cultures per gram at the time of manufacture.

This logo identifies products that contain at least 100 million live and active cultures per gram.

Not exact matches

Updated packaging will hold 20 % more in each cup and emphasize its nine grams of protein per serving, says Ericka Binkley, brand manager for Breakstone's and Knudsen cultured cheese.

«We estimate yields on the order of grams per liter from batch cultures under optimized conditions, and are able to reproduce a wide size range of CdS QDs,» said Steven McIntosh.

Look for products that say «live and active cultures» on the label, and be careful when it comes to fruit - infused flavors: Some are loaded with sugar, which can feed bad bugs, so be sure to check the ingredients and aim for fewer than 15 grams per serving.

With 170 calories per bar, Attune has five times the stomach - soothing live cultures as a container of yogurt and is also rich in protein (5 grams per bar) and fiber (3 grams), which will help keep your tank full until dinner.

Erica Sonnenburg tells us to look for a label that reads, «Live and active cultures,» since this term means there are at least 100 million bacteria per gram.

Serving Size 1 scoop (approx. 8.8 grams) Servings per container 30 Amount per serving: Calories 40 Calories from Fat 20 Total Fat 2 g Saturated Fat 0.4 g Sodium 37 mg Total Carbohydrates 4 g Dietary Fiber 1.5 g Sugars 1 g Protein 2 g Vitamin A 1000 IU Vitamin C 16 mg Vitamin E (D - alpha - Tocopheryl Succinate) 100 IU Calcium 29 mg Iron 1.8 mg Organic wheat grass powder 350 mg Organic barley grass powder 350 mg Organic alfalfa grass powder 350 mg Organic oat grass powder 350 mg Organic spirulina 1,000 mg Chlorella (cracked - cell) 350 mg Dunaliella extract 40 mg Dulse powder 30 mg Licorice root powder 100 mg Eleuthero root extract 130 mg Suma root powder 60 mg Astragalus root extract 60 mg Echinacea purpurea leaf and stem extract 60 mg Ginger root powder 5 mg Soy lecithin (99 % oil - free) 2,000 mg Wheat sprout powder 350 mg Acerola berry juice powder 200 mg Beet juice powder 200 mg Spinach powder (1.5 % octacosanol) 150 mg Royal jelly (5 % 10 - HDA) 150 mg Bee pollen 150 mg Flaxseed powder 500 mg Apple pectin and fiber 500 mg Total count non-dairy probioti cultures 5.0 billion Lactobacillus group (L.rhamnosus A, L.rhamnosus B, L.acidophilus, L.casei, L.bulgaricus) 3.5 billion Bifidobacterium group (B.longum, B.breve) 1.0 billion Streptococcus thermophilus 0.5 billion Fructooligosaccharides (FOS) 500 mg Milk Thistle extract (80 % silymarin) 60 mg Ginkgo leaf extract (24 % Ginkgo Flavonglycosides & 6 % Terpene lactones) 20 mg Green tea extract (60 % Catechins) 20 mg Grape seed extract (92 % Proanthocyanidins) 20 mg Bilberry extract (25 % Anthocyanidins) 20 mg

The «Live active culture» seal established by the National Yogurt Association requires 108 colony - forming units (cfu) viable lactic acid bacteria per gram at the time of manufacture for refrigerated yogurt and 107 per gram for frozen yogurts.

Second, in a world where 250 - 350 grams of carbohydrates per day is considered «normal» by USDA / MyPlate standards... 100 grams of carbohydrates should be defined as «low»... in fact anything less than 175 grams of carbohydrates should be considered low because a plurality of the those in Western Cultures consume more than 300 grams per day.