Sentences with phrase «cumin and salt»

Lightly brush both sides of the eggplant slices with the oil mixture and dust with a little ground cumin and salt.

Mix chili powder, garlic powder, cumin and salt in small bowl.

The Sauce: In the bowl of a food processor, puree mayonnaise, sour cream, milk, diced chiles, lime juice, cumin and salt until smooth.

Add cumin and salt and cook an additional 2 - 3 minutes.

Add vinegar, sugar, garlic cumin and salt.

In the bowl of a food processor, puree mayonnaise, sour cream, milk, diced chiles, lime juice, cumin and salt until smooth.

Rinse the scallops well, pat them dry, and season both sides well with cumin and salt on a large side plate.

Then in a bowl stir together some cool Greek yogurt, sweet mango chutney, fresh cilantro & mint, a dash or two of cumin and salt.

Stir in the oregano, cumin and salt followed by the tomatoes, chipotles and adobo sauce.

Combine 6 cups water, beans, pork chops, bacon, onion, garlic, chilies, adobo, cumin and salt in slow cooker.

I am looking forward to making this tomorrow in my instant pot — I am confused on step 3 at the end where you are putting the shredded beef, along with cumin and salt and water, back in the instant pot — then what — maybe I am overlooking a step.

The dressing: In a small bowl, whisk together fresh orange juice, ground cumin and salt.

In a large bowl, toss the chickpeas with the olive oil, lime juice, cumin and salt until evenly coated.

Then in a bowl stir together some cool Greek yogurt, sweet mango chutney, fresh cilantro & mint, a dash or two of cumin and salt.

Add the onion, carrots, cumin and salt and sauté for 10 minutes, until the onion is translucent and the carrots soften.

Once the beetroot is cool, drain and wash the chick peas and place both into a food processor, along with the gram flour, garlic, cumin and salt — pulse until it reaches a smooth paste.

In a large skillet over medium heat, cook the ground beef, garlic, chili powder, cumin and salt and pepper until beef is no longer pink.

When eggplants have cooled a bit, peel off the flesh and puree the insides with the tahini, lemon juice, garlic, cumin and salt.

Add the turmeric, chilli, cumin and salt, and stir for a few seconds.

Stir in the ginger, garlic, cumin and salt and continue cooking for an additional 3 minutes.

Stir in red onion, lime juice, chili powder, cumin and salt.

In a small blender or food processer, blend cream cheese, sour cream, green chiles, minced garlic, chicken broth, chili powder, cumin and salt until smooth.

Start by mixing the tomato sauce, coconut milk, ras el hanout, cumin and salt to taste.

Combine beef, onion, garlic, cumin and salt, mix lightly.

Add garlic, onion, cilantro, vinegar, cumin and salt.

Roast the cauliflower with olive oil, chili powder, garlic, cumin and salt and serve in your favorite tortillas with any taco toppings.

In a large bowl, combine chicken, 1 1/2 C. Monterrey jack cheese, green chiles, sour cream, green onions, cilantro, cumin and salt.

Combine oil, lime juice, sugar, cumin and salt.

Puree avocado, buttermilk, lime juice, oil, cumin and salt in a food processor or blender until smooth.

The Fish: In a small bowl, mix chili powder, cumin and salt.

Add in the drained black beans, cumin and salt, and saute for another 2 minutes until well mixed.

Whole Marcona almonds are roasted with sweet or hot smoked paprika — I prefer to use sweet paprika, introduce a little heat via cayenne, and round it out with cumin and salt.

Add the black beans, stock, garlic, chili powder, mustard, cumin and salt.

Make the vinaigrette by mixing together red wine vinegar, oil, honey, cumin and salt in a small Mason jar or bowl.

Zest the lime over the shrimp and then add chipotle chili pepper, cumin and salt.

Season with turmeric, cumin and salt.

Add tomatoes, beans, water, chili powder, cumin and salt.

You can use the black beans as is out of the can, or you can mix them with tomatoes, cumin and salt.

Add the pumpkin, diced tomatoes, sweet potatoes, chili powder, paprika, oregano, cumin and salt and stir to combine.

Take besan, rice flour in a large bowl, to this add red chili powder, coriander powder, cury leaves, ajwain and cumin and salt.

In a large mixing bowl combine JENNIE - O ® Lean Ground Turkey, olive oil, egg, Panko crumbs, garlic, cilantro or parsley, cumin and salt and pepper.

Add panko, walnuts, cilantro, cornstarch, flax seeds, lime juice, cumin and salt.

In a small bowl, whisk together the lime juice, honey or agave nectar, cumin and salt.

Add the pureed squash and cabbage, 1 cup of milk and the oregano, cumin and salt.

Add red onion, garlic, cumin and salt to the pan.

In the meantime, pour the entire can of roasted tomatoes and green chiles (including the liquid) into a blender and add in the ground cumin and salt.