Sentences with phrase «cumin and salt in»

Meanwhile, combine tahini, lemon juice, garlic, cumin and the salt in a medium bowl.

Make the vinaigrette by mixing together red wine vinegar, oil, honey, cumin and salt in a small Mason jar or bowl.

Puree avocado, buttermilk, lime juice, oil, cumin and salt in a food processor or blender until smooth.

Combine 6 cups water, beans, pork chops, bacon, onion, garlic, chilies, adobo, cumin and salt in slow cooker.

Not exact matches

Stir in the Tabasco, chili powder, oregano, cumin, onions, garlic, salt, cayenne, and paprika.

There are several commercial bottling companies that make a fantastic line of fruit BBQ sauces, and with the predominance of roadside stands selling «just - picked» berries, it's easy for anyone to grab a handful of berries, put them in a saucepan with some spices (garlic, salt, pepper, paprika, savory, cumin, etc.) and whip up sauces which are heavenly on chicken, turkey, and just about any fish filets or steaks.

Start by cutting your sweet potatoes into cubes (about 1 cm wide); place them in a baking tray along with the drained chickpeas and drizzle in olive oil, a pinch of cumin, salt and pepper — using your hands to ensure they all get a good coating.

Crush the garlic and place it in a frying pan with the cumin, salt, pepper and olive oil.

Place both in a baking tray with the fennel seeds, cumin seeds, a good glug of olive oil and lots of salt and pepper, then roast in the oven for 30 minutes.

1 yellow wax hot pepper, seeds and stem removed, chopped 6 cloves garlic 2 cups split pea flour 1 cup water 1 teaspoon salt 1/4 teaspoon ground cumin 1/4 teaspoon dried thyme 1 teaspoon commercial West Indian masala 1 teaspoon baking powder Soy or canola oil for frying (about 1 inch deep in a frying pan)

Stir in the salsa, broth, tortillas, cumin, and salt and pepper.

Place the cubes onto a baking tray with the drained chick peas and toss them in a generous amount of olive oil, 1 tbsp of honey, 1 tsp ground cumin, salt and pepper.

Drain the water from the potatoes and place them in a large pan with the coconut milk, tinned tomatoes, carrots, turmeric, cumin, chilli, salt and pepper.

Then stir in the tomato puree, crushed garlic cloves, finely chipped coriander, cumin, chill flakes, lime juice, tahini, salt and pepper.

Combine the flour, cinnamon, cumin, cayenne and about 1/2 teaspoon salt in a plastic bag.

Take chana sattu in a bowl and add fried onion, green chilies, roasted cumin powder, salt, 2 tsp oil, lemon juice and 1/2 cup water and mix well.

In a bowl combine pulp, tahini, garlic, sea salt, cumin and lemon juice and adjust seasonings if need be.

Mix in the lime juice, garlic, salt, cumin, chili powder, and oregano; cook 1 minute longer.

Take brown chickpeas sattu in a bowl and add fried onion, green chilies, roasted cumin powder, salt, oil, lemon juice and water and mix well.

I made my own version of your steak seasoning: Deidra's Home Made Steak Seasoning Ingredients: 3 Tbsp paprika 2 Tbsp granulated garlic 4 Tbsp onion powder 1 Tbsp mustard powder 1 Tbsp brown sugar 1 Tbsp Deidra's sriracha salt 1 Tbsp Deidra's chili powder # 6, Recipe follows 1 Tbsp black pepper 1 Tbsp Deidra's 1 tsp turmeric 1 tsp cumin 1 tsp cayenne Instructions: Mix all of the ingredients together in a used spice container until they are well combined Rub a generous portion into the steaks before cooking Deidra's Chili Powder # 6 Ingredients: 1 Tbsp Guajillo chili powder 1 Tbsp Pequin chili powder 1 Tbsp New Mexico chili powder 1 Tbsp Chile de Arbol chili powder 1 Tbsp Pasilla chili powder 1 Tbsp Ancho chili powder Instructions: Mix ingredients well Store in a cool, dry, and dark place As I'm sure you can tell I'm not quite up to your heat level, my friend!

Next add in garlic powder, Mrs. Dash, cumin, salt, paprika, cayenne (if you like it a little spicy), and tomato paste.

In a small bowl, add the brown sugar, chili powder, Worcestershire, liquid smoke, cumin, salt and pepper.

Stir in cumin, chili powder, cayenne, oregano and paprika and season to taste with salt and pepper.

Place chickpeas in a bowl, add olive oil, cumin, chill powder, Cayenne pepper and salt.

In a small bowl, place the remaining three tablespoons olive oil, vinegar, honey salt, pepper, cumin and cinnamon.

In a small skillet, add the chickpeas, allspice, cardamom, cumin, salt and pepper and lemon juice.

Mix the cumin, curry powder, salt, garlic powder, ginger, and cayenne in a medium bowl.

While mixing, begin to add in the salt, cumin, onions and chopped cilantro.

While the kernals pop, melt the butter and then stir in the salt, garlic powder, paprika, cumin and cayenne pepper and mix well.

Combine black beans, quinoa, water, LA VICTORIA ® SUPREMA Salsa, garlic clove, bay leaf, cumin, salt and pepper in slow cooker.

In a large skillet over medium heat, cook the ground beef, garlic, chili powder, cumin and salt and pepper until beef is no longer pink.

In a bowl add yogurt, one cup of water, raisins, red chilly powder, coriander powder, cumin powder, salt in it and whisk it well with a whisker or forIn a bowl add yogurt, one cup of water, raisins, red chilly powder, coriander powder, cumin powder, salt in it and whisk it well with a whisker or forin it and whisk it well with a whisker or fork.

In a medium bowl, combine chili powder, garlic powder, onion powder, crushed red pepper flakes, cayenne pepper, oregano, paprika, ground cumin, sea salt, and black pepper.

To prepare shrimp: Combine cumin, paprika, coriander, garlic powder, salt and pepper in a large bowl.

In a small bowl, whisk together the oil, 1 tablespoon chipotle, half of the lime zest, half of the lime juice, 1 teaspoon salt, 1/2 teaspoon black pepper, oregano, onion powder, cumin, garlic powder, and cayenne.

Potato and Black Bean Burgers Print Prep time 15 mins Cook time 25 mins Total time 40 mins Author: A. N. Flitter Recipe type: Dinner Cuisine: Vegan Serves: 4 Ingredients 1 15oz can Black Beans, drained & rinsed 1/4 cup Roasted Red Potatoes 1/4 cup Chopped Mushrooms ⅛ cup Pepitas 1/4 cup Panko Bread Crumbs 1/4 tsp Cumin 1/4 tsp Paprika Salt & Pepper to taste Instructions Preheat the oven to 350 degrees F. Lightly blend the black beans in a food processor.

Pumpkin and Black Bean Soup: 2 tablespoon extra-virgin olive oil 1 medium onion, finely chopped 3 cups canned or packaged vegetable stock 1 can (14 1/2 ounces) diced tomatoes in juice 1 can (15 ounces) black beans, drained 2 cans (15 ounces) pumpkin puree 1 cup heavy cream 1 tablespoon curry powder 1 1/2 teaspoons ground cumin 1/2 teaspoon cayenne pepper, more or less to your liking Coarse salt 20 blades fresh chives, chopped or snipped, for garnish

Combine the salt, chili powder, cumin, garlic powder, oregano, thyme, and cinnamon in a large bowl.

Reduce heat to medium low and stir in cream, curry, cumin, cayenne and salt, to taste.

Then add in the ground chicken, 1 tsp salt, cumin, fennel seeds, oregano, and chili powder.

ingredients: 3 1/2 pounds ground sirloin (I use the lowest in fat) 5 tablespoons unsalted butter 3 cups yellow onion, finely diced 1 red bell pepper, core and seeds removed, finely diced 1 yellow bell pepper, core and seeds removed, finely diced 2 tablespoons grape seed oil 3 garlic cloves, chopped or pressed through a garlic press 1/2 cup Italian parsley, chopped 1/3 cup chili powder (I use Gebhardt) 1 tablespoon Celtic sea salt 1 1/2 teaspoons ground cumin 1/2 teaspoon ground, black pepper pinch of cayenne (optional) 1 (28 ounce) cans crushed tomatoes, don't drain

In a small bowl combine smoked paprika, garlic powder, oregano, cumin, salt, pepper and cayenne.

Place the chicken in a large pot with the cumin, salt, pepper, and the chicken stock.

Add the grated garlic cloves, olive oil, lemon juice, tahini, salt, cumin, coriander and paprika and process until really smooth, scraping the walls of the food processor a few times in between.

In a food processor, blend chickpeas, garlic, lemon juice, tahini, cumin, chili powder, salt, and pepper until smooth and combined.

In a pan boil the Mutton, with 2 cups of water, cloves of garlic, ginger, salt, onions, cumin, cardamoms, green chillies, whole black pepper, cloves and sticks of cinnamon, till the meat is tender.

Combine whole tomatoes, Rotel, onion, jalapeno, garlic, sugar, salt, cumin, lime juice, and cilantro in a blender or food processor.

Just olive oil, lime juice, lime zest, chipotle in adobe sauce, salt, pepper, garlic powder, onion powder, oregano, cumin and cayenne.

In a small bowl, combine the cumin, paprika, chili powder, onion powder, garlic powder, oregano, salt and pepper.

In a blender, combine the diced tomatoes, roma tomatoes, onion, cilantro, lime juice, garlic, jalapeno (if using), cumin, sugar, salt, and pepper.