Not exact matches
This recipe starts out by cooking chopped onions, along with a clove of garlic and a diced red pepper
in a bit of
olive oil and a
little ground
cumin and chili powder.
1 cup steamed edamame beans (steam the whole pod and then extract the
little beans - a great job for someone
in your house other than you - like a child or lover) 1 cup sprouted chickpeas, lentils, mung beans or cooked / sprouted bean of choice 1/3 cup sundried tomatoes 1/2 lemon, peeled 1/4 sesame seeds 2 Tbs
olive oil 2 tsp dill seeds or 1 Tbs
cumin seeds 1 - 2 cloves garlic 1/2 cup water (or more as needed until desired consistency is achieved) sea salt and cayenne to taste
Combine the chickpeas,
olive oil, lemon juice, garlic,
cumin seeds, tahini and greek yogurt
in a food processor and process until smooth, adding a
little water if necessary.
A
little smoked paprika,
cumin, cardamom, cinnamon, oregano, lemon juice, salt, pepper, and
olive oil combine with a cup of yogurt to marinade some cubed boneless skinless chicken breast pieces
in.