Sentences with phrase «cumin in a spice grinder»

Place the annatto, oregano, peppercorns, salt, canela, cloves, allspice and cumin in a spice grinder or clean coffee grinder and process to a fine powder.

Not exact matches

Directions: Using a mortar and pestle, or a small grinder, mix garlic, ginger and half of the peanut oil to form a thick paste / Add other spices, half of the water (1/2 C) to this mix, stir together and set aside / In a sauce pan, heat the other tablespoon of oil to medium hot, add cumin and mustard seeds and allow them to sizzle momentarily / Add spice paste, turn heat to medium low, and while stirring, allow to cook for 1 to 2 minutes / Add cauliflower and potatoes, sweet or hot pepper if using / Stir together so that vegetables are coated with the spices / Add the other 1/2 C water, place a lid on, and simmer for 10 — 15 minutes, until vegetables are tender / Remove lid and simmer for another 5 minutes / If vegetables are done, remove them from the pan and continue to simmer the sauce until it reduces and thickens slightly — just a minute or two / Add roasted asparagus to the bowl / Spoon sauce over winter and spring veggies, sprinkle with chives.

Place the peppercorns and cumin seeds in a spice or coffee grinder and process to a fine powder.

Coarsely grind the peppercorns, allspice, and cumin seeds in a spice or coffee grinder.

In a spice grinder add the mustard seeds, cumin seeds, red pepper flakes, coriander seeds and peppercorns.

* 2 Tablespoons vegetable oil * 3/8 cup (6 Tablespoons) finely chopped shallots * 1 Serrano pepper, cut into very thin rounds * 1 pound carrots, peeled and cut on the diagonal into 1 / 4 - inch rounds * 1 teaspoon ground cumin * 1 teaspoon ground coriander * 1/2 teaspoon ground fennel (I ground whole fennel seeds in my coffee / spice grinder) * 1/4 teaspoon cayenne pepper * 1/4 teaspoon turmeric * 1 spring fresh curry leaves, approximately 12 - 15 leaves * 1/2 teaspoon salt * 1 cup coconut milk * pepper to taste

Chipotle Pig Powder 3 (or more) dried Chipotle peppers 2 teaspoons seasoned salt 3 tablespoons freshly ground black pepper 2 tablespoons dried oregano 1 tablespoon smoked hot paprika 1 Bay leaf 1 teaspoon ground cumin 1 teaspoon onion powder Combine all of the ingredients in a spice grinder and pulse to incorporate.

Meanwhile, make the carrot salad: In a spice grinder, combine the toasted coriander, fennel seeds, peppercorns, caraway seeds and cumin seeds.

Toast the whole coriander and cumin seeds in a dry skillet for a few seconds, until fragrant, then place in a spice grinder and process to a coarse powder (a few seconds)

Toast fennel and cumin seeds in a small dry skillet, over medium - high heat, tossing often, until fragrant, about 1 minute; let cool, then chop, or coarsely grind in a spice grinder.

directions For the Paella Spice: In a spice grinder, add the cumin, coriander, chili flake, turmeric, and curry powder, and grind until Spice: In a spice grinder, add the cumin, coriander, chili flake, turmeric, and curry powder, and grind until spice grinder, add the cumin, coriander, chili flake, turmeric, and curry powder, and grind until fine.

I use who coriander and cumin seeds, that I gently roast on a skillet and then powder in a spice grinder.

Grind pepper and cumin seeds to a fine powder in a pestle n mortar or a spice grinder.