Not exact matches
Patty — I do like a little
cumin, but I wanted to make classic
hummus, I figured people can add
in whatever flavors they like.
I just made some
cumin roasted carrots (like the ones from the carrot - avo salad) and put them
in this
hummus and it was so good that I seriously considered licking the food processor blade.
The best
hummus I ever tasted had a bit of ground coriander seed and / or allspice (
in those days I didn't know either well enough to be sure), a bit of
cumin (standard), some cilantro (better than parsley,
in my book) and most importantly a hit of toasted ground caraway seed — really, really good.
Since there is always
hummus (see more recipes)
in our fridge, it only seemed right to spice it up with a little
cumin and fresh cilantro, and spread it on the tortilla rounds.
I don't strictly measure my spices when making
hummus and
in my mind, there is a wonderful flavor and aroma that comes from the
cumin.
pumpkin / carrot / sweet potato: I cook these (roast or boil or whatever) and then add them to the basic
hummus, along with whatever spices I am
in the mood for: for carrots, I might add
cumin, coriander and a bit of tomato paste.
Two to try: lentil vegetable soup, which contains
cumin, a spice believed to increase milk production, and beet
hummus, packed with iron, which can get low
in nursing moms.
Yesterday I had super sprout mix (alfalfa, lentil, garbanzo and sunflower sprouts) plus shredded cabbage, shredded carrots and shredded broccoli with Vegenaise (my only oil intake at all anymore) on lavash sheet for breakfast a sumo Mandarin as a snack while they are
in season (I've eaten 4
in my lifetime), and for lunch a big carrot dipped
in homemade
hummus (my own sesame seeds, no oil, home boiled chick peas boiled
in water with hibiscus leaves, and I use this broth for the
hummus) and I add 1/4 the salt it calls for, lemon juice add spirulina powder, fresh squeezed lemon juice, hemp, chia, turmeric, garlic,
cumin smoked paprika and Cayenne) it's my «green
hummus»;) Anyway I had nothing for dinner.