Sentences with phrase «cumin powder instead»

I added some carrots I had in the fridge and used cumin powder instead of roasted seeds (lazy!).

Not exact matches

1 kg pumpkin, cut into large cubes 2 — 3 carrots (about 250g), cut into 10 - cm [3 - inch] pieces 3 — 4 cloves garlic, unpeeled 1 — 2 tablespoons olive oil 1/2 teaspoon ground cumin 1 1/2 cup [200g] cooked rice (equals to about 1/3 cup uncooked) 1 teaspoon vegetable bouillon powder or 1 cube (or use vegetable stock instead of water) 1 tablespoon minced ginger (make your own at home) 3 — 4 cups water 1/2 cup canned coconut milk Juice from 1 — 2 sweet oranges * 2 teaspoons sugar (or maple syrup / other sweetener), adjust quantity to taste 4 — 5 stems curled parsley, finely chopped Other dried herbs (thyme, herbes de Provence...) if desired, optional Salt and pepper to taste

For example, if you were making Mexican - inspired rice and beans, you could use olive oil instead of coconut oil, skip the ginger, and add cumin and / or chili powder.

It's very tasty, even though I couldn't make it exactly the same — had to settle for powdered cumin instead of seeds, and brown lentils instead of red.

This is quite similar to my spinach and coconut dal but I use cumin, ginger and coriander instead of curry powder.

It's very forgiving — right now my easy version uses powdered cumin instead of seeds, skips the caraway, and subs parsley and mint for cilantro.

Trying to find healthy flavorful recipes for my husband and I. I used green pepper instead of yellow, and added extra red pepper flakes (we love heat) and some cumin, chili powder, and a dash of hot sauce!

To make the Fat Head tortillas, you simply make the Fat Head pizza base, but instead of adding herbs such as rosemary or other pizza flavours, I added 1 teaspoon of dried coriander / cilantro, 1 teaspoon of cumin powder and a good pinch of chilli to the Fat Head pastry mix.

My wife is vegetarian so I will try this with Morningstar Farms crumbles instead of the beef — sauteed in chopped onions and garlic and a diced jalapeno peppper — and substitute 1 T Chili powder, 1 t cumin, and 1 t paprika, dash of salt and fresh ground pepper with a cup of vegetable broth for the taco seasoning.

Instead of 1 tsp cumin and 1/8 tsp red pepper, I use 1/2 tsp cumin, 1/2 tsp cayenne, and 1/2 tsp chili powder (this might be too much for some, but we like things spicy).

Instead, I added more spices (1 tsp oregano, 1 tsp cumin, 1 tsp paprika, 1 Tbsp chili powder, 1/2 tsp salt, 1/4 tsp pepper).

Instead of marinating the flank steak, I coated it in a homemade spice rub made of paprika, chipotle chili powder, cumin, oregano, garlic powder and salt.

I used veg broth instead of water, added cumin, salt, pepper, onion salt, adobo, and garlic powder this was incredible ❤️ My hubby loved it too!

To kick up the flavor profile, I added more onion and 2 cloves of garlic sauteed in cumin and chili powder, and used a can of Rotel instead of just green chiles.

Real Talk: If you don't have garam masala, which is a very popular spice blend in India and other South Asian countries usually made of peppercorns, cinnamon, cardamom, cumin, and cloves, use a mild chili powder, curry powder, or ground cumin instead.

I used beef mince instead of lamb as its all I had, and I added some cumin, basil and chilli powder.

1 cup rolled oats (use gluten free if preferred) 1/2 cup buckwheat (you could also use more rolled oats instead) 1/2 cup sunflower seeds 1/2 cup flax seeds 1/4 cup pumpkin seeds 1/4 cup sesame seeds 2 tablespoons millet (optional) 3 tablespoons psyllium husk powder 2 teaspoons ground cumin 1 1/2 teaspoon sea salt 1 teaspoon turmeric 1 1/2 cups water 3 tablespoons coconut oil, melted 1 tablespoon maple syrup

If I wasn't making these AIP, I would use chili powder, oregano and cumin instead.