Sentences with phrase «cumin powder when»

We use ground cumin powder when we make chili, tacos, curry, or fajitas (which is often!).

Not exact matches

When the mushrooms start releasing water, add the cumin, chili powder, smoked paprika, chili powder, thyme, and black pepper.

When the meat is tender, add the remaining garlic mixture, unblended chili powder, cumin, 3 tablespoons paprika, oregano, 1 teaspoon salt, 1/2 teaspoon pepper and the hot chile powder.

When the oil is shimmering, add the beef and sprinkle with the chili powder, cumin, oregano, 1 teaspoon salt and a few grinds of pepper.

Like another reviewer here commented (Petra) there was nothing quick about this 22 minute chicken masala... By the time I was finished washing, slicing, cutting and cooking everything I was in about 3 hours... I doubled this recipe... It came out very good looking just like the photo at the top... Some people here commented that the recipe was bland so I added a 3/4 teaspoon of both cumin and coriander powder to the sauce... Nothing bland about this... It was on the spicy side... Not marinading the chicken in yogurt didn't make much of a difference... I used chicken tenders... When are they ever tough or chewy anyway...

When you see a spice jar labeled simply «chili powder,» it's actually a mix of ground chiles with several spices like oregano, garlic powder, and cumin.

i was already chopping the onions when i realized i was out of chili flakes: (it's sooooo cold i didn't want to go out again so i've substituted some indian spices: crushed cumin & corriander seeds, bay leaves, and a pinch of garam masla (which has some chili powder in it)

Why does everyone use packaged taco seasoning when you can use cumin, chili powder & garlic to taste.

Add chicken and bell peppers, sprinkle with cumin and chili powder and cook, stirring, for 5 minutes or until the chicken is cooked through (no longer pink in center when the thickest pieces are cut).

Serves 4 Preparation: 10 minutesCooking: 20 minutes 1 onion, sliced2 cloves garlic, chopped2 cans red kidney beans1 can tomatoes, drained (retain liquid) 1 tsp chili powder or 1/2 tsp chili, de-seeded and chopped1 tsp ground cumin1 tsp oregano1 tbsp parsley, chopped8 tortillasoilsalt and pepperUsing a saucepan, sauté the onion and when it is transparent, add the garlic.Now put in the beans, tomatoes, chili, cumin, oregano and parsley.

Cumin and chipotle chile powder are now my favorite spices to use when seasoning.

Especially when those roasted vegetables are sweet potato fries covered with cumin, paprika, chile powder, and sea salt.

Other go - to add ins when I want something more: sunflower seeds, toasted slivered almonds, panko bread crumbs, chili powder, cumin.

When pulled apart and sautéed with cumin, paprika, and chili powder, jackfruit mimics the look and feel of chicken — but definitely not in a creepy way.

Remove when crispy at the edges, then toss them in some melted butter, a teaspoon of turmeric powder, and half a teaspoon of cumin.

When fragrant, add chili powder, cumin and paprika.

Add the diced white onions, crushed garlic, cumin powder, annatto or achiote powder, a small amount of salt and pepper (you can add more at the end when you verify the taste).

When the meat is almost done browning, add chili powder, ground cumin, garlic powder, onion powder, salt and pepper (to taste).