Meanwhile, toast coriander seeds in a dry small skillet over medium heat, swirling often and adding
cumin seeds during the last 30 seconds, until fragrant, about 2 minutes.
Toast coriander seeds in a dry small skillet over medium heat, swirling pan often and adding
cumin seeds during the last 30 seconds, until fragrant, about 2 minutes.
Not exact matches
I usually make my lentil soup with Indian spices -
cumin seeds, coriander, garam masala, chili powder - which adds some welcome heat
during the winter months.