The fragrant
cumin seeds give the carrots so much flavour and the lentils are deliciously filling.
Not exact matches
The lentils, carrots and coconut milk together make it so thick and creamy, while the turmeric, garlic, mustard
seeds and
cumin give it such a deep, rich flavour so every spoonful really bursts with delicious goodness.
I didn't have any of the stuff for the garnish so I added some toasted
cumin seeds instead to
give it a little extra kick — it was awesome!
Maple syrup is combined with chipotle chile powder and
cumin, which
gives the
seeds a sweet and smokey flavor; not really spicy like the previous blend.
Without
giving his secret recipe away, he told me that it includes: coriander, cinnamon,
cumin, fennel
seed, dried chillies, cayenne pepper, ginger powder and garlic powder, all ground up together.
of Oil 1 tsp
Cumin Seeds, crushed (I like to
give them a good bang in the mortar and pestle) 1 tsp.
Also,
cumin seeds aid in improving the digestive system and
giving a quick relief for acidity, bloating and constipation.
Add the jalapeño and
cumin seeds,
give a good stir, and let sizzle for a minute.